Avenue One

5 days ago | avenueone.sg | Kristen Juliet Soh

As the city awakens to Spring’s floral embrace, AMI Patisserie welcomes the season with a revitalised approach to dining. Under the artistic direction of Tatler Dining’s Best Pastry Chef 2025, Makoto Arami, AMI Patisserie redefines seasonal gastronomy through a lineup of new creations at its cosy Patisserie Café. AMI’s Patisserie Café menu has bloomed with new sweet and savoury treats — perfect for casual afternoons or a light lunch with finesse.

1 week ago | avenueone.sg | Kristen Juliet Soh

Thinking about breast augmentation involves more than just choosing a size. Many women aren’t fully informed about the recovery process, potential complications, and long-term maintenance that comes with this popular procedure. Understanding the complete journey of breast augmentation, including the emotional adjustments and financial commitments beyond the initial surgery, helps create realistic expectations for those considering this option.

2 weeks ago | avenueone.sg | Kristen Juliet Soh

High above the rhythmic pulse of downtown Singapore, perched atop Odeon 333, The Black Pearl is one of the newest restaurants to open in the Central Business District (CBD) area. The restaurant glimmers not just as a rooftop restaurant that offers a bird’s eye view to city hall, but also a multi-sensory journey into the refined opulence of contemporary Cantonese cuisine. AVENUE ONE visited the establishment and here’s our impression of it.

2 weeks ago | avenueone.sg | Kristen Juliet Soh

Singapore’s thriving comedy and drag scenes are about to get a major boost with S.O.S Kumar, a star-studded production by the team behind past hits like Kumar Unmasked and Kumar Uncut. The show is now on the hunt for fresh talent, offering aspiring performers a rare shot at the spotlight. Auditions will be held on 17 and 23 April 2025, from 8pm to 10.30pm at Rabbit’s Hole, Singapore. Registration is open until Sunday, 13 April 2025, 11.59pm SGT, via this registration page.

1 month ago | avenueone.sg | Kristen Juliet Soh

Contemporary Japanese restaurant Jypsy has revealed a fresh wave of new dishes and the debut of The Flight of Phoenix, an exclusive sake flight that promises to elevate the meal to new heights. AVENUE ONE visited Jypsy Parkland Green to experience these new flavours. New Flavours To Look Forward ToOne of the standout additions is the Wagyu Beef Charcoal Sticks (S$23).