Kristen Juliet Soh

4 days ago | avenueone.sg | Kristen Juliet Soh

As the city awakens to Spring’s floral embrace, AMI Patisserie welcomes the season with a revitalised approach to dining. Under the artistic direction of Tatler Dining’s Best Pastry Chef 2025, Makoto Arami, AMI Patisserie redefines seasonal gastronomy through a lineup of new creations at its cosy Patisserie Café. AMI’s Patisserie Café menu has bloomed with new sweet and savoury treats — perfect for casual afternoons or a light lunch with finesse.

1 week ago | dailyvanity.sg | Kristen Juliet Soh

Like many people, Peiying thought shampooing her hair every day was enough to keep her scalp clean. “I’d lather, rinse, and repeat, confident that my hair was fresh and free of buildup,” she told Daily Vanity about her haircare routine. But that’s until we sent her for a visit to TK TrichoKare, the largest trichology centre in Singapore, with the greatest number of outlets across the island.

1 week ago | my.dailyvanity.com | Kristen Juliet Soh

Effortless is chic. And when it comes to effortless beauty, the French women do it best. For hair, the French girl fringe that looks good without looking like you’re trying too hard is a trend that’s hard to ignore. What’s the French Girl Fringe? What we love about the French girl fringe hairstyle is that it’s super versatile. The look can be made to flatter different face shapes and hair textures; in other words, just about anyone can hop on this trend and reinvent their hairstyle for the better.

1 week ago | avenueone.sg | Kristen Juliet Soh

Thinking about breast augmentation involves more than just choosing a size. Many women aren’t fully informed about the recovery process, potential complications, and long-term maintenance that comes with this popular procedure. Understanding the complete journey of breast augmentation, including the emotional adjustments and financial commitments beyond the initial surgery, helps create realistic expectations for those considering this option.

2 weeks ago | avenueone.sg | Kristen Juliet Soh

High above the rhythmic pulse of downtown Singapore, perched atop Odeon 333, The Black Pearl is one of the newest restaurants to open in the Central Business District (CBD) area. The restaurant glimmers not just as a rooftop restaurant that offers a bird’s eye view to city hall, but also a multi-sensory journey into the refined opulence of contemporary Cantonese cuisine. AVENUE ONE visited the establishment and here’s our impression of it.