BBC Good Food Middle East

Introducing the Middle East edition of the UK's top food media brand, your go-to resource for home cooking and dining experiences in the area since 2007.

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Disney to open new theme park and waterfront resort on Yas Island, Abu Dhabi

1 month ago | bbcgoodfoodme.com | Blanche D'mello

A brand-new Disney theme park in Abu Dhabi is officially in the worksIn an exciting collaboration, The Walt Disney Company and Miral have announced plans to develop a world-class Disney resort on Yas Island, making it the first Disney destination in the Middle East and the seventh worldwide. The resort is being developed by Miral, the team behind some of Yas Island’s most exciting attractions, including collaborations with other major global brands.
Review: Chef’s Special Set Menu at Seagrill Bistro

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Seagrill Bistro feels like a beautifully styled beach house, with soft neutrals, natural textures, and breezy white curtains. Subtle touches of sea-glass green and clay orange add warmth and personality without overpowering the space. Every detail, from woven lanterns to leafy corners, creates a welcoming atmosphere that encourages you to awhile. We visited in the evening for dinner to experience Fairmont The Palm’s first-ever Culinary Month, which is running this May across its venues.
What to expect at Gohan Bluewaters this May

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Sponsored: Located in the Delano Hotel on Bluewaters Island, Gohan is an intimate Japanese street-food concept that brings elevated flavours to a relaxed beachfront settingThe menu showcases expertly crafted sushi, flame-grilled robata dishes, and unique creations like miso-marinated Chilean seabass donabe and wagyu beef & cheese kushi.
Interview with Erick Ramos, Chef de Cuisine at Above Eleven Dubai

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Sponsored: With over twelve years of experience spanning Latin America and the Middle East, Chef Erick’s culinary journey has seen him take on pivotal roles in renowned restaurants, from Sous Chef at La Locanda in Quito to Chef de Cuisine at Sea Breeze in MexicoHis leadership at Moana Restaurant helped the seafood venue flourish, and his recent role at Emirates Flight Catering saw him crafting menus for first-class passengers.
Review: MYAMI Restaurant, Bar & Lounge

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Set within the Marriott Resort Palm Jumeirah, Dubai, this venue channels a distinct South Beach spirit in a breezy, open-air setting that feels relaxed yet thoughtfully styled. Surrounded by warm sea air and glimpses of the city skyline, the venue captures a coastal atmosphere with a playful twist—mint-green panelling wraps the central bar, woven chairs line the space, and greenery spills from overhead shelves and corners.
Reach new heights this weekend at ZETA Seventy Seven

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Sponsored: Take your plans sky-high at ZETA Seventy Seven, the rooftop destination beside the world’s highest outdoor infinity pool at Address Beach ResortPerched on Level 77 of Address Beach Resort, beside the world’s highest outdoor infinity pool, ZETA Seventy Seven adds serious flair to your social calendar with The Infinity Brunch every Saturday, along with the fabulously fun 77 Levels of Glam Ladies’ Day and Glam Nights at 77 throughout the week.
Celebrate Culinary Month at Fairmont The Palm

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Sponsored: Fairmont The Palm is launching its first Culinary Month this May, showcasing diverse global flavours and exceptional dining experiences curated by their executive chefsThroughout the month, Flow Kitchen will host themed nights like Silk Road Mondays and Route 66 Fridays, while Seagrill and Boldy Asian will feature special menus. With options ranging from exotic spices to fresh seafood and shareable plates, prepare for a memorable gastronomic journey for all.
Review: The Beam

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Tucked within the gardens of Le Royal Méridien Beach Resort & Spa in Dubai Marina, The Beam is a bistro-style concept from celebrated chef Nick Alvis. Bathed in natural light and named for the beams that pour through its expansive windows, the restaurant marries European charm with Dubai’s coastal appeal. Inside, a palette of navy and white meets marble-topped tables and organic textures, while a solid wooden bar anchors the space.
Easy tips to reduce food waste

1 month ago | bbcgoodfoodme.com | Blanche D'mello

With a little kitchen organisation and the right storage, keeping food fresh and waste low is easier than you thinkIn today’s sustainability-focused world, reducing food waste is more important than ever. Whether you’re meal-prepping for one or feeding a full house, smart planning and savvy leftover hacks can help you save money—and the planet. Al-Futtaim IKEA’s kitchen solutions are packed with practical tools to make cutting down on food waste a natural part of your daily routine. 1.
Review: Kira, Jumeirah Marsa Al Arab

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Making your way into Kira, the transition is almost cinematic. The façade, dressed in deep blue tiles and soft lighting, gently guides you through glass doors into a space bathed in golden tones and rich, earthy textures. Inside, the interiors feel both sumptuous and soothing — hand-painted details, warm terracotta accents, and thoughtful lighting that plays with shadow and shimmer.