Blanche D'mello

Dubai

Assistant Editor at The Pro Chef (Middle East)

Assistant Editor at BBC Good Food Middle East

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Articles

Le Jardin at Cheval Blanc Paris returns for the summer season with a menu by Chef William Béquin

1 week ago | theprochefme.com | Blanche D'mello

Perched on the seventh floor of Cheval Blanc Paris, Le Jardin offers an elevated seasonal conceptThe 650-square-metre terrace presents a menu led by Chef William Béquin, spotlighting summer’s peak produce with dishes such as a bright cherry tomato tart and Provençal-style stuffed vegetables with poultry, beef, and veal. The dessert offering is helmed by Pastry Chef Maxime Frédéric, whose interpretation of a strawberry sundae is a nod to the classic Italian gelato.
Silver Hill Duck expands reach in Saudi Arabia with Gulfwest Co.

2 weeks ago | theprochefme.com | Blanche D'mello

Silver Hill Duck is now available in Jeddah following a successful launch in RiyadhThis expansion is a key step for the brand in growing its presence across Saudi Arabia. To mark the occasion, a special dinner was held at Shang Palace in Shangri-La Jeddah, where guests enjoyed dishes made with Silver Hill Duck. Shang Palace, known for its authentic Chinese cuisine, is one of several restaurants in the Kingdom now serving the premium duck.
FZN by Björn Frantzén earns three Michelin stars in under a year

2 weeks ago | theprochefme.com | Blanche D'mello

FZN by Björn Frantzén, located at Atlantis, The Palm, has made an extraordinary debut by earning three Michelin stars in the 2025 Michelin Guide Dubai—less than a year after opening in November 2024This marks the highest new entry in the guide and makes Björn Frantzén the only chef in the world currently holding three Michelin three-star restaurants.
Trèsind Studio becomes first Indian restaurant in the world to earn three Michelin stars

2 weeks ago | theprochefme.com | Blanche D'mello

Trèsind Studio has made history as the first Indian restaurant in the world to be awarded three Michelin stars, as announced in the Michelin Guide Dubai 2025This milestone recognises the restaurant’s innovative approach to modern Indian cuisine under Chef Himanshu Saini’s leadership. Since earning its second star in 2023, Trèsind Studio has continued to impress with immersive tasting menus and refined culinary storytelling.
Fundamental Hospitality reports over one million visitors in four months

2 weeks ago | theprochefme.com | Blanche D'mello

Fundamental Hospitality has reported record-breaking results in the first four months of the year, with more than 1.025 million visitors across its international venues. The homegrown hospitality group—behind concepts such as GAIA, Shanghai Me, and Sirene by GAIA—continues to ride the wave of Dubai’s 17% tourism growth, reinforcing its status as a global leader in premium dining and lifestyle experiences.
World’s first multi-branded waterfront community launches in Ras Al Khaimah

2 weeks ago | theprochefme.com | Blanche D'mello

Ras Al Khaimah marked a major milestone in global real estate with the unveiling of Mira Coral Bay, the world’s first multi-branded waterfront community, hosted by Mira DevelopmentsSet along the pristine shores of Al Mairid, the grand event drew a distinguished international audience and spotlighted the emirate’s growing status as a premium destination for luxury living.
Disney to open new theme park and waterfront resort on Yas Island, Abu Dhabi

1 month ago | bbcgoodfoodme.com | Blanche D'mello

A brand-new Disney theme park in Abu Dhabi is officially in the worksIn an exciting collaboration, The Walt Disney Company and Miral have announced plans to develop a world-class Disney resort on Yas Island, making it the first Disney destination in the Middle East and the seventh worldwide. The resort is being developed by Miral, the team behind some of Yas Island’s most exciting attractions, including collaborations with other major global brands.
Review: Chef’s Special Set Menu at Seagrill Bistro

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Seagrill Bistro feels like a beautifully styled beach house, with soft neutrals, natural textures, and breezy white curtains. Subtle touches of sea-glass green and clay orange add warmth and personality without overpowering the space. Every detail, from woven lanterns to leafy corners, creates a welcoming atmosphere that encourages you to awhile. We visited in the evening for dinner to experience Fairmont The Palm’s first-ever Culinary Month, which is running this May across its venues.
What to expect at Gohan Bluewaters this May

1 month ago | bbcgoodfoodme.com | Blanche D'mello

Sponsored: Located in the Delano Hotel on Bluewaters Island, Gohan is an intimate Japanese street-food concept that brings elevated flavours to a relaxed beachfront settingThe menu showcases expertly crafted sushi, flame-grilled robata dishes, and unique creations like miso-marinated Chilean seabass donabe and wagyu beef & cheese kushi.
The Ritz-Carlton, Dubai appoints Ashish Pathak as Director of Food & Beverage

1 month ago | theprochefme.com | Blanche D'mello

The Ritz-Carlton, Dubai announces the appointment of Ashish Pathak as Director of Food & BeverageWith over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al Bustan Palace, Oman and The Ritz-Carlton Abu Dhabi, Grand Canal, consistently driving guest satisfaction and operational success.