Blanche D'mello

Dubai

Assistant Editor at The Pro Chef (Middle East)

Assistant Editor at BBC Good Food Middle East

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Articles

Disney to open new theme park and waterfront resort on Yas Island, Abu Dhabi

1 week ago | bbcgoodfoodme.com | Blanche D'mello

A brand-new Disney theme park in Abu Dhabi is officially in the worksIn an exciting collaboration, The Walt Disney Company and Miral have announced plans to develop a world-class Disney resort on Yas Island, making it the first Disney destination in the Middle East and the seventh worldwide. The resort is being developed by Miral, the team behind some of Yas Island’s most exciting attractions, including collaborations with other major global brands.
Review: Chef’s Special Set Menu at Seagrill Bistro

1 week ago | bbcgoodfoodme.com | Blanche D'mello

Seagrill Bistro feels like a beautifully styled beach house, with soft neutrals, natural textures, and breezy white curtains. Subtle touches of sea-glass green and clay orange add warmth and personality without overpowering the space. Every detail, from woven lanterns to leafy corners, creates a welcoming atmosphere that encourages you to awhile. We visited in the evening for dinner to experience Fairmont The Palm’s first-ever Culinary Month, which is running this May across its venues.
What to expect at Gohan Bluewaters this May

1 week ago | bbcgoodfoodme.com | Blanche D'mello

Sponsored: Located in the Delano Hotel on Bluewaters Island, Gohan is an intimate Japanese street-food concept that brings elevated flavours to a relaxed beachfront settingThe menu showcases expertly crafted sushi, flame-grilled robata dishes, and unique creations like miso-marinated Chilean seabass donabe and wagyu beef & cheese kushi.
The Ritz-Carlton, Dubai appoints Ashish Pathak as Director of Food & Beverage

2 weeks ago | theprochefme.com | Blanche D'mello

The Ritz-Carlton, Dubai announces the appointment of Ashish Pathak as Director of Food & BeverageWith over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al Bustan Palace, Oman and The Ritz-Carlton Abu Dhabi, Grand Canal, consistently driving guest satisfaction and operational success.
Sur.Dubai appoints Umit Acar as General Manager

2 weeks ago | theprochefme.com | Blanche D'mello

Sur.Dubai in Uptown DMCC announces the appointment of Umit Acar as General ManagerKnown for its elevated take on Mediterranean and coastal cuisine, Sur.Dubai blends Turkish culinary heritage with refined dining. Umit will oversee all aspects of operations, focusing on service excellence and delivering standout culinary experiences.
Amelia Dubai appoints Djordje Knezevic as Head Sommelier

2 weeks ago | theprochefme.com | Blanche D'mello

Amelia Dubai announces the appointment of Djordje Knezevic as its new Head Sommelier, enhancing the restaurant’s exceptional dining experience with his extensive expertise and dynamic approach to curationWith over a decade of experience at some of Dubai’s top dining destinations, Djordje has crafted acclaimed grape programs, curated sophisticated pairings, and led pre-opening teams to create unforgettable guest experiences.
Interview with Erick Ramos, Chef de Cuisine at Above Eleven Dubai

2 weeks ago | bbcgoodfoodme.com | Blanche D'mello

Sponsored: With over twelve years of experience spanning Latin America and the Middle East, Chef Erick’s culinary journey has seen him take on pivotal roles in renowned restaurants, from Sous Chef at La Locanda in Quito to Chef de Cuisine at Sea Breeze in MexicoHis leadership at Moana Restaurant helped the seafood venue flourish, and his recent role at Emirates Flight Catering saw him crafting menus for first-class passengers.
The Chedi Al Bait Sharjah welcomes Marilu Olvera as General Manager

2 weeks ago | theprochefme.com | Blanche D'mello

Known for her expertise in leading multicultural teams and driving excellence, she brings a leadership style rooted in authenticity, purpose, and respect for local culture. Marilu is set to elevate the guest experience at the iconic heritage resortThe Chedi Al Bait, Sharjah has appointed Marilu Olvera as its new General Manager.
Dubai Restaurant Week returns with over 100 participating venues

2 weeks ago | theprochefme.com | Blanche D'mello

Dubai Restaurant Week returns from 9 to 25 May 2025, with bookings now open exclusively via OpenTable, the Official Booking PartnerOver 100 restaurants across the city will offer curated set menus, providing great value with two-course lunches at AED 125 and three-course dinners at AED 250. This annual event presents a prime opportunity for F&B operators to attract new audiences and showcase their culinary offerings to a citywide dining crowd.
Review: MYAMI Restaurant, Bar & Lounge

2 weeks ago | bbcgoodfoodme.com | Blanche D'mello

Set within the Marriott Resort Palm Jumeirah, Dubai, this venue channels a distinct South Beach spirit in a breezy, open-air setting that feels relaxed yet thoughtfully styled. Surrounded by warm sea air and glimpses of the city skyline, the venue captures a coastal atmosphere with a playful twist—mint-green panelling wraps the central bar, woven chairs line the space, and greenery spills from overhead shelves and corners.