Beef Web

6 days ago | beefweb.com | Tanya Eadie

A newly announced trade agreement-in-principle between the United States and the United Kingdom is being hailed as a win for American cattle producers, with the framework including enhanced market access for U.S. beef exports. The National Cattlemen’s Beef Association (NCBA) has expressed strong support for the deal, which comes after years of advocacy and groundwork by the organization.

1 week ago | beefweb.com | Tanya Eadie

U.S. beef exports saw a modest increase in March 2025, signaling strong international demand despite market challenges, especially with China. According to USDA data compiled by the U.S. Meat Export Federation (USMEF), beef exports totaled 109,330 metric tons (mt) for the month, up 1% year-over-year. Export value reached $922 million—4% higher than last March and the highest since June 2024. Taiwan: March exports to Taiwan jumped 34% in volume to 5,086 mt and 33% in value to $60.5 million.

1 week ago | beefweb.com | Tanya Eadie

Sale Dates: April 25 – May 1, 2025The latest cattle market results from Ontario auctions show solid pricing across fed and stocker beef categories, with particularly strong demand for lighter-weight calves and well-finished steers and heifers. Below is a summary of key trends for the Ontario beef sector. Fed Steers – Medium & Large FrameOver 1250 lbs: Averaged $286.23/cwt, with a high of $319.00. 1001–1250 lbs: Averaged $296.72/cwt, topping at $350.00.

1 week ago | beefweb.com | Tanya Eadie

A recent study from Texas Tech University explored how changing cattle feed ingredients can reduce liver abscesses in beef steers—one of the most common reasons livers are condemned during meat processing. Liver abscesses not only lower carcass value but also cost the beef industry around $400 million annually due to lost product and decreased meat quality. Key Points in Simple Terms:What’s the problem? Liver abscesses are a major health and economic concern in feedlot cattle.

1 week ago | beefweb.com | Tanya Eadie

Weaning can be one of the most stressful events in a calf’s life, and how it’s handled has a big impact on animal health, growth, and long-term performance. Stress from weaning can lead to increased sickness, reduced feed intake, and lower weight gains—but with low-stress strategies, producers can ease this transition. Here’s a breakdown of the most common weaning methods used in the beef industry, along with their pros and cons to help you choose the right fit for your operation.