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1 week ago | 
beefweb.com | Tanya Eadie
As spring progresses, cattle producers are focused on preparing their replacement heifers for a successful breeding season. A key part of this preparation includes pre-breeding vaccinations and brucellosis immunization, commonly known as the Bangs vaccine. Timely administration of these vaccines is essential to support reproductive success and overall herd health.
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1 week ago | 
beefweb.com | Tanya Eadie
On this episode the Jacob Schumacher is here to talk about his research on castration and pain. Next, Dr. Bob Larson answers a listener question regarding narrowing the calving window. Finally, the experts answer another listener question from a producer who wants to convert to a registered herd.
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1 week ago | 
beefweb.com | Tanya Eadie
When pastures are under pressure—whether from drought, excessive moisture, or seasonal changes—beef cows prove their resilience. Even when forage quality or quantity drops, a good cow will continue to produce milk, often sacrificing her own body condition and future fertility to support her calf. While this natural instinct is remarkable, it does come at a cost. Early weaning is one practical strategy producers can use during difficult grazing conditions.
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1 week ago | 
beefweb.com | Tanya Eadie
Episode DescriptionMary-Jane leads a dedicated team at MBFI to advance Manitoba’s beef & forage industry through engaging stakeholders, evaluating on-farm innovation, and extension for sustainability of farmers, the public, and the environment.
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2 weeks ago | 
beefweb.com | Tanya Eadie
Cattle grazing on pastures are inevitably exposed to internal parasites that can lead to significant production losses and health issues. While complete confinement may minimize parasite exposure, managing parasites is an ongoing challenge for cattle exposed to pasture environments. Control of internal parasites can be achieved through the use of various oral, injectable, or pour-on products available on the market. However, too often, decisions to deworm cattle are based on their visible symptoms.
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2 weeks ago | 
beefweb.com | Tanya Eadie
Effective genetic selection is one of the most powerful tools beef producers can use to improve herd performance, profitability, and long-term sustainability. This guide outlines key principles of beef cattle genetics, including selection strategies, evaluation tools, and practical considerations tailored to individual farm goals. Each beef operation is unique. Therefore, genetic selections should reflect:The specific production environment. Available resources and management practices.
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2 weeks ago | 
beefweb.com | Tanya Eadie
In the heart of Nebraska’s Sandhills, where rolling grasslands stretch toward the horizon, the historic Metzger Ranch—also known as the Abbott Ranch—is up for sale. Spanning 55,136 acres in Cherry County, including 51,856 deeded acres and 3,280 leased from the state, the $50 million listing marks the end of an era for one of Nebraska’s most iconic cattle operations. Established in the late 1800s, the ranch has had just two owners.
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2 weeks ago | 
beefweb.com | Tanya Eadie
The Trump administration has confirmed it will maintain a 10% import tariff on nearly all goods entering the United States, a measure that officially took effect on Saturday. This flat-rate tariff replaces the previously proposed higher rates—20% on goods from the European Union, 24% on imports from Japan, and 25% on products from South Korea. Those elevated tariffs are now on hold, at least for the time being. China, however, remains a notable exception.
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2 weeks ago | 
beefweb.com | Tanya Eadie
The Canadian Cattle Association (CCA) concluded its 2025 Annual General Meeting on March 20 in Ottawa, marking a leadership transition and addressing critical industry developments. Tyler Fulton of Birtle, Manitoba has assumed the role of President, succeeding Nathan Phinney of Sackville, New Brunswick. Phinney now serves as Past President. Fulton previously served as CCA Board Secretary and Manitoba Beef Producers District 7 Director.
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2 weeks ago | 
beefweb.com | Tanya Eadie
Auction volume dropped sharply with only 94 fed steers and heifers sold — down 798 head from last week and 412 fewer than the same week last year. Fed steers averaged $250.79/cwt, down $18.70 from last week but still nearly $10 stronger than last year. Fed heifers averaged $258.79/cwt, down $11.25 on the week, but up $21.04 from last year. No live bids reported in Ontario this week.