Articles

  • 1 week ago | dairyproducer.com | Tanya Eadie

    The USDA’s Livestock, Dairy, and Poultry Outlook: April 2025 report projects higher milk production this year, even as dairy product prices continue to decline. Milk Production: The 2025 forecast has been raised to 226.9 billion pounds, up 0.7 billion from last month, driven by 25,000 more cows and higher yields per cow (+10 pounds). Dairy Cow Numbers: The U.S. dairy herd is expected to average 9.405 million head, the result of strong retention and fewer culls early in the year.

  • 1 week ago | dairyproducer.com | Tanya Eadie

    Landus has introduced SkyScout, a new aerial scouting and analytics platform designed to give farmers faster and more accurate insights into crop health. By combining drone and fixed-wing imaging with artificial intelligence and predictive analytics, the tool aims to help farmers detect problems early and improve decision-making in the field.

  • 1 week ago | dairyproducer.com | Tanya Eadie |John Cole

    Source: Council on Dairy Cattle Breedingwritten by: John ColeGenetic base changes include both corrections for observed genetic trends in the population and adjustments to account for future inbreeding. When reviewing the calculations before the April 2025 run, members of CDCB’s Dairy Evaluation Review Team and NAAB’s Dairy Sire Evaluation Committee noted what seemed to be smaller-than-expected base adjustments.

  • 1 week ago | dairyproducer.com | Tanya Eadie

    Home Dairy TV Higher Fertility Success for Wisconsin Dairy Farmers: Panel Discussion Dr. Paul Fricke moderates a Wisconsin dairy farmer panel consisting of David Jauquet, Mike Martin, Jeff McNeely, and Chuck Ripp. These dairy farmers give highlights of protocols used on their dairies that help them achieve higher fertility success. Dairy TV Sponsors USAFollow UsGet Updates Your Email (required) CountryΔ

  • 1 week ago | dairyproducer.com | Tanya Eadie

    Natural ventilation plays a critical role in dairy barn design, especially in regions with hot summers and cold winters. By using sidewall openings, ridge vents, and prevailing winds to maintain airflow, naturally ventilated barns can provide a comfortable, low-cost, and energy-efficient environment for dairy cows year-round—when properly designed and managed.

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