Beer Insider

There are many websites and blogs dedicated to beer, but we aim to offer something a bit different. Our platform allows not just my voice, but also a diverse range of perspectives from various contributors. Our community includes bar owners, brewers, beer enthusiasts, writers, and everyday beer lovers. We focus on sharing the insights, opinions, and stories of those involved in the fascinating world of beer and pubs. Our goal is to explore the lesser-known aspects of this industry and highlight unique insights you might not have considered. We also want to celebrate the joy of beer and the pub experience. Our writing strikes a balance between casual conversation and professional insight, making for an engaging read. We hope you find our site both informative and enjoyable. We’d love to hear your thoughts, so feel free to reach out at [email protected]. In the meantime, please consider signing up for a free subscription to get the latest updates delivered right to your inbox!

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Articles

Desert Island Pubs - Adam Mayers

1 week ago | beerinsider.com | Glynn Davis

Adam Mayers, managing director, Hydes1. Earliest memory of a pub you can recall? My earliest memory of a pub is visiting the Wellington on Tranch road in Pontypool. Known under the nickname the “Sally” and now renamed as that. I remember drinking Coke from a glass bottle and may have even had chicken and chips in a basket, although given that it’s over 45 years ago and I was very young I may be wrong.
Rooms for improvement

1 week ago | beerinsider.com | Glynn Davis

Settling into the bar of the Royal Forest pub on the edge of Epping Forest on a gloriously sunny Friday evening ahead of a meal in its restaurant would have been a real treat in itself for my family, but we also had the added enjoyment of being only feet away from our comfortable rooms for the night.
Desert Island Pubs - Richard Ferrier

1 month ago | beerinsider.com | Glynn Davis

Richard Ferrier, CEO, Heartwood Collection1. Earliest memory of a pub you can recall? My earliest memory of a pub is sipping a J2O and eating Scampi Fries on the wall outside the ‘Captain’s Wife’ in Sully near Cardiff where I grew up. We would walk the dog along the seafront looking out over the Severn Estuary and then stop so my dad could have a beer. 2. Most inspirational pub to your career?
Spot the beer - Beer Insider

1 month ago | beerinsider.com | Glynn Davis

It is not long ago that beer in cans was regarded as substandard to that sold in bottles but that changed with the craft beer revolution when the top new brewers recognised the value of cans and have largely chosen the material over glass ever since. Cans are increasingly being used to house a range of other products not traditionally held in such vessels.
Pubs’ roles in tackling loneliness

1 month ago | beerinsider.com | Glynn Davis

When The Queen Victoria pub exploded during Eastenders’ 40th Anniversary recently its dire situation mirrored the wider difficulties faced by pubs across the nation. In England and Wales last year six pubs shut for good each week, according to the British Beer & Pub Association (BBPA). The future looks increasingly bleak with the forthcoming effects of the budget expected to lead to further closures and job losses.
Book Review – Brewing in Hertfordshire - Beer Insider

2 months ago | beerinsider.com | Glynn Davis

As a resident of North London I’ve cycled many times around the county of Hertfordshire but was unaware of its rich heritage of malt and maltings for supply into the brewing industry. The short and pithy introduction to the recently-published ‘Brewing in Hertfordshire’ by Martyn Cornell (from Amberley Publishing) certainly fills the deficit in my knowledge and sets the scene for a 90-plus page canter through the county’s brewing history.
Desert Island Pubs - Jonathon Swaine

2 months ago | beerinsider.com | Glynn Davis

Beer Insider is pleased to bring you the latest in a new monthly column, supported by Black Sheep Brewery, involving leading figures in pubs and brewing, along with the industry’s wider eco-system, revealing the pubs that have meant the most to them over their careers. These are their Desert Island Pubs. To add to their difficulties choosing their favourite venues they are also being asked to select the single beer they would take with them to the Desert Island.
How much fizz is left in the 'no and low' beer market?

2 months ago | beerinsider.com | Glynn Davis

When staring out the window of Pret A Manger off Trafalgar Square recently, nursing a coffee between meetings, I was distracted by a taxi passing by with a bright advertising banner running along its side. The glitzy campaign was for a new premium non-alcoholic lager called Bero, which included the image of a shiny gold coloured can of beer alongside the face of actor Tom Holland.
Desert Island Pubs - Simon Emeny

Jan 21, 2025 | beerinsider.com | Glynn Davis

Beer Insider is pleased to bring you a new monthly column, supported by Black Sheep Brewery, involving leading figures in pubs and brewing, along with the industry’s wider eco-system, revealing the pubs that have meant the most to them over their careers. These are their Desert Island Pubs. To add to their difficulties choosing their favourite venues they are also being asked to select the single beer they would take with them to the Desert Island.
It's all in the timing

Jan 13, 2025 | beerinsider.com | Glynn Davis

Just before Christmas, I enjoyed a very lengthy lunch at Sweetings in the City of London. It’s an institution, and I’m embarrassed to say that it was my first visit, despite working in the City for eight years in the early 1990s. Regardless of when I’d visited, it would no doubt have been exactly the same experience – including the food, with its old school menu.