Best of NJ

Our event calendar highlights the vibrant cities, serene countryside, charming towns, and beautiful shore points that make our state unique. You'll find all the exciting and noteworthy events in one convenient spot, ensuring you won't miss out on the best experiences New Jersey has to offer. With a quick glance, you can discover must-see attractions and hidden treasures across the counties without having to sift through multiple sites — everything you need is beautifully organized and easy to explore. Our content covers a wide range of topics, from health and family to the newest restaurants and premier wedding venues. Our talented writers and sponsors create engaging and informative material that keeps our readers both enlightened and entertained. Join us in celebrating the Garden State with Best of NJ! After all, New Jersey has so much to be proud of.

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Nostrana Serves “Homegrown” Seasonal Italian Cuisine in Boonton

4 days ago | bestofnj.com | Stacey Feintuch

At Nostrana in Boonton, “homegrown” is a name and a philosophy. “My experience has shaped my approach to creating welcoming, thoughtfully crafted dining experiences. Ones that bring people together over great food, wine, and conversation,” says Gabi Lombardi Fischer. Gabi is a certified sommelier and owner of Lombardi Hospitality Group. Food is rooted in Italian tradition and changes with the seasons. However, homemade pasta is always at the heart of the menu.
The Best Brunch Spots in New Jersey

1 week ago | bestofnj.com | Stacey Feintuch

The Best Brunch Spots in New Jersey: 2025 Edition is written by Vinny Parisi. New Jersey’s brunch scene is equal parts exciting and delicious. Some spots focus on elevated comfort food with a twist, while others specialize in traditional breakfast fare done exceptionally well. Many offer rotating seasonal menus, craft coffee programs, or curate standout brunch cocktails to round out the experience. Our list of The Best Brunch Spots in New Jersey highlights some of the state’s best options.
F.A.T. Pizza Kitchen Brings Fresh and Tasty Food to Toms River

1 week ago | bestofnj.com | Stacey Feintuch

The motto at F.A.T. Pizza Kitchen in Toms River is simple. “Pizza for tonight, meals for tomorrow.” More than a pizzeria, F.A.T. (which stands for Fresh and Tasty) offers sandwiches, appetizers, desserts, and prepared meals. But the stars of the show are of course, their pizza pies. Speaking to their motto, Co-Owner Joseph Squillaro hopes patrons will pick up a pizza and some prepared meals. “Enjoy [pizza] that evening when you order.
The Best Portuguese Restaurants in New Jersey

2 weeks ago | bestofnj.com | Vinny Parisi

New Jersey is home to a strong Portuguese community, particularly in areas like Newark’s Ironbound district and South Amboy. So it’s no surprise the restaurants in these areas honor traditional Portuguese cuisine using authentic recipes. From neighborhood BBQ spots to sophisticated fine dining, here are The Best Portuguese Restaurants in New Jersey. Besides the food, what sets these places apart is the atmosphere. Many are family-run, with recipes passed down through generations.
The Simple Fare: A One-of-a-Kind Indian Cafe in Millburn

2 weeks ago | bestofnj.com | Stacey Feintuch

Every visit to The Simple Fare in Millburn aims to be a journey. In particular, it’s a chance to discover spices, teas, and sweets inspired by Indian tradition. The cafe and patisserie offers authentic and delicious artisanal food and desserts made with 100% natural ingredients. The 1,000-square spot is “minimalistic and intentionally so,” says Ashima Mehra, owner.
The 5 Best Restaurants in Jersey City: Eat Like a Local

3 weeks ago | bestofnj.com | Vinny Parisi

It’s no secret Jersey City has firmly established itself as one of New Jersey’s premier culinary destinations. With such an embarrassment of riches, it can be hard to decide where to ever start. That’s why we asked BestofNJ.com Instagram followers to decide The 5 Best Restaurants in Jersey City. Now, the wait is over and the results are in!Jersey City’s global cuisines, chef-driven concepts, and trendy hotspots attracts foodies from across the region.
Brown’s Handcrafted Confections Creates Unique Cake Pops

3 weeks ago | bestofnj.com | Stacey Feintuch

One of the trendiest treats at parties is the cake pop. This scrumptious sphere of cake on a stick delights children and adults alike. Of course, cake pops can be found at just about every market or big-box coffee shop. But for those looking for handcrafted cake pops baked with love, Brown’s Handcrafted Confections in Runnemede is the answer. The 1,000-square foot shop showcases fresh treats and gifts made and sold by local crafters.
Peter Kofitsas Shares Cooking, Leadership & Health Tips

3 weeks ago | bestofnj.com | Stacey Feintuch

As a child living in Clifton, Peter Kofitsas, MS, PT, was a talented athlete. He even earned a college football scholarship. However, he felt unhappy and was over 65 pounds overweight. Deciding to take control of his health, Peter began educating himself. Now, he passes that knowledge on to others as an author, leadership speaker, and life and health coach. Peter earned a nutrition degree from Montclair State University and a Master of Science degree in physical therapy from New York Medical College.
Bleu Bear Bakery Puts Tasty Spin on Allergen-Friendly Treats

1 month ago | bestofnj.com | Stacey Feintuch

The owner of Bleu Bear Bakery, Ridgway Grace, has an endearing story behind the name of her bakery. When her stepdaughter was young, her safe word for feeling scared or overwhelmed was “Blue Bear”. As she got older, the phrase became more of a nickname. After a slight tweak to the spelling, Bleu Bear Bakery now serves as a bridge between past and future. Bleu Bear Bakery is a cozy shop that shares a space with Seymour’s BBQ.
Summit House Puts Seasonal American Fare at the Forefront

1 month ago | bestofnj.com | Stacey Feintuch

The motto at Summit House in Summit is “Community Through Cuisine.” It’s a fitting mantra showcasing their dedication to supporting local charities and businesses, while also giving guests a place to celebrate everyday moments and special occasions. With a seasonal American menu that changes four times a year, there is always a reason to return. Summit House is led by Executive Chef AJ Capella. A Culinary Institute of America graduate, Chef AJ has also worked at The Ryland Inn and The Aviary.