Stacey Feintuch

New Jersey

Writer at Freelance

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Articles

ByrdCage is the Go-To LGBTQ+ Bar in Atlantic City

3 days ago | bestofnj.com | Stacey Feintuch

The ByrdCage restaurant and bar in Atlantic City is a celebration of inclusivity and community. Their mission is to create a vibrant, welcoming space and unforgettable experiences as Atlantic City’s only gay restaurant and bar. In fact, it’s been decades since the town had a full-service, LGBTQ+-owned-and-operated bar and restaurant.
Lula in Ridgewood Elevates Locally-Sourced American Cuisine

5 days ago | bestofnj.com | Stacey Feintuch

The meaning behind the name of Lula in Ridgewood is simple: It’s the nickname for the owner’s daughter. Chef and Owner Conor Browne grew up in town, and still has family and friends living in Ridgewood. Now, he gets to serve them and his community New American cuisine with a focus on Mediterranean flavors. “I always wanted to open a restaurant but never thought it would be in Ridgewood,” Conor admits. But when the space became available, he knew it would be an ideal fit.
The Bagel Club in Lodi Is Unlike Any Other Bagel Spot

1 week ago | bestofnj.com | Stacey Feintuch

What makes a bagel shop great? Paul Kim, owner of The Bagel Club in Lodi, has visited nearly every bagel shop in New York. He has loved bagels and sandwiches since he was a kid. So when he opened his own bagel shop, he wanted it to be different. A place where anyone could come and have a genuinely pleasant experience. “I always felt that most places were rushed, especially during the busy morning and lunchtime hours,” Paul says. He noticed music and atmosphere were always an afterthought.
All’ Assassina in Union Introduces Lunchtime Summer Menu

1 week ago | bestofnj.com | Stacey Feintuch

During the summer, many people alter their diet to replace heavier pasta and meat dishes with lighter, healthier fare. That’s why All’ Assassina, The “Killer Pasta Project” in Union, is introducing a summer menu focusing on lighter, affordable lunch specials. Customers can enjoy a curated selection of paninis, signature salads, and pasta dishes for under $20. “They’re based on substance and quality,” says Marinos Stratigakis, owner of All’ Assassina and the nearby Souvlaqueria.
The Little Kitchen Offers Healthy, Homestyle Cooking in Ramsey

2 weeks ago | bestofnj.com | Stacey Feintuch

As a college student, Adrienne Brizzi was an English writing major. But after realizing working in an office didn’t suit her, she moved to NYC to work in the restaurant industry. Today, she owns The Little Kitchen in Ramsey, a restaurant with a focus on seasonal home cooking. It all started around 2017. One day, she answered a Facebook post in a Bergen County moms group asking for an in-home personal chef. “That’s when I realized that cooking is what I am meant to do,” Adrienne says.
New Jersey Food Tour Trail Takes Guests on Culinary Journey

2 weeks ago | bestofnj.com | Stacey Feintuch

Why visit just one restaurant in a day when New Jersey has so many culinary gems to explore? That’s the inspiration behind the New Jersey Food Tour Trail, a collaboration between the state’s most popular food tour organizers. For those thinking food tours are some sort of tourist activity, consider this: Each tour allows guests to explore a town’s most interesting eateries, while meeting the men and women who own these local establishments.
Urban Skewers Brings Chinese Street-Style Skewers to Hoboken

3 weeks ago | bestofnj.com | Stacey Feintuch

Sometimes, a great meal doesn’t come from a restaurant. It comes from a food truck parked outside the soccer field on Frank Sinatra Drive in Hoboken. That’s where patrons will find Urban Skewers, a spot serving Chinese skewer barbecue right near Stevens Institute of Technology. “This is a popular park area, making it a perfect spot for a food truck,” says Co-Founder John Zu. Urban Skewers focuses on fresh, quality meats and vegetables, seasoned and grilled without heavy sauces or oils.
One World Pizza Crafts Globally-Inspired Pizza in Jersey City

3 weeks ago | bestofnj.com | Stacey Feintuch

Yes, One World Pizza in Jersey City has the word pizza in its name. But don’t be mistaken, this spot isn’t a traditional pizzeria. Instead, their goal is to create diverse, global dishes that they translate into pizza. Because even though every country has its own way of making pizza, these multicultural interpretations rarely make it onto menus. At One World Pizza, Founder Tory Aunspach says each dish is built to tell a story.
This Bakery Offers “Just A Taste” of Differently-Abled Talents

1 month ago | bestofnj.com | Stacey Feintuch

Spending time baking in the kitchen can be a great bonding activity. For Kelly Castro and her son, Carson, making cookie dough helped them get through the COVID lockdown. In fact, baking is a form of occupational and speech therapy for Carson, who is on the autism spectrum. Now, their bonding activity has grown into Just A Taste of New Jersey Bakery in Fair Lawn. “We made so much cookie dough that we couldn’t possibly eat it all,” Kelly recalls.
Line Eraser MD Sets the Standard for Medical Spas in New Jersey

1 month ago | bestofnj.com | Stacey Feintuch

Wiith so many medical spas throughout New Jersey, finding one that truly prioritizes safety, expertise, and natural results can feel overwhelming. Line Eraser MD in Livingston makes the choice easier by offering a uniquely patient-focused experience. Unlike many med spas that delegate procedures to nurses or physician assistants, every medical procedure at Line Eraser MD is performed exclusively by its Medical Director, Dr. Carol Eisenstat, MD, a board-certified anesthesiologist.