Articles

  • 4 days ago | bestofnj.com | Stacey Feintuch

    At Nostrana in Boonton, “homegrown” is a name and a philosophy. “My experience has shaped my approach to creating welcoming, thoughtfully crafted dining experiences. Ones that bring people together over great food, wine, and conversation,” says Gabi Lombardi Fischer. Gabi is a certified sommelier and owner of Lombardi Hospitality Group. Food is rooted in Italian tradition and changes with the seasons. However, homemade pasta is always at the heart of the menu.

  • 1 week ago | bestofnj.com | Stacey Feintuch

    The Best Brunch Spots in New Jersey: 2025 Edition is written by Vinny Parisi. New Jersey’s brunch scene is equal parts exciting and delicious. Some spots focus on elevated comfort food with a twist, while others specialize in traditional breakfast fare done exceptionally well. Many offer rotating seasonal menus, craft coffee programs, or curate standout brunch cocktails to round out the experience. Our list of The Best Brunch Spots in New Jersey highlights some of the state’s best options.

  • 1 week ago | bestofnj.com | Stacey Feintuch

    The motto at F.A.T. Pizza Kitchen in Toms River is simple. “Pizza for tonight, meals for tomorrow.” More than a pizzeria, F.A.T. (which stands for Fresh and Tasty) offers sandwiches, appetizers, desserts, and prepared meals. But the stars of the show are of course, their pizza pies. Speaking to their motto, Co-Owner Joseph Squillaro hopes patrons will pick up a pizza and some prepared meals. “Enjoy [pizza] that evening when you order.

  • 2 weeks ago | bestofnj.com | Stacey Feintuch

    Every visit to The Simple Fare in Millburn aims to be a journey. In particular, it’s a chance to discover spices, teas, and sweets inspired by Indian tradition. The cafe and patisserie offers authentic and delicious artisanal food and desserts made with 100% natural ingredients. The 1,000-square spot is “minimalistic and intentionally so,” says Ashima Mehra, owner.

  • 3 weeks ago | bestofnj.com | Stacey Feintuch

    One of the trendiest treats at parties is the cake pop. This scrumptious sphere of cake on a stick delights children and adults alike. Of course, cake pops can be found at just about every market or big-box coffee shop. But for those looking for handcrafted cake pops baked with love, Brown’s Handcrafted Confections in Runnemede is the answer. The 1,000-square foot shop showcases fresh treats and gifts made and sold by local crafters.

Journalists covering the same region

Ben Orner's journalist profile photo

Ben Orner

Ben Orner primarily covers news in South Central Pennsylvania, United States, including areas around Harrisburg and York.

James Flippin

News Anchor at WABC-AM (New York, NY)

Host at Flippin’ Out Radio

James Flippin primarily covers news in New York City, New York, United States and surrounding areas including Washington, D.C.

Andrea Cambron's journalist profile photo

Andrea Cambron

Supervising Producer and Editor at CNN

Andrea Cambron primarily covers news in Washington, D.C., United States and surrounding areas.

Christine Speer Lejeune

Contributing Editor at The Philadelphia Citizen

Journalist at Freelance

Christine Speer Lejeune primarily covers news in Philadelphia, Pennsylvania, United States and surrounding areas.

Michael McAllister's journalist profile photo

Michael McAllister

Publisher, Syracuse Orange on FanNation at Sports Illustrated

Michael McAllister primarily covers news in Syracuse, New York, United States and surrounding areas.

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Stacey Feintuch
Stacey Feintuch @StaceyFeintuch
31 May 14

Hitting the zoo today? Our "Be Mine" crossbody bag can carry all your essentials. http://t.co/49N7kajGnO

Stacey Feintuch
Stacey Feintuch @StaceyFeintuch
23 May 14

Retweet if you're going to a BBQ this weekend!

Stacey Feintuch
Stacey Feintuch @StaceyFeintuch
20 May 14

RT if you're already looking forward to the long weekend.