Articles
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2 days ago |
bestofnj.com | Stacey Feintuch
Sometimes, a great meal doesn’t come from a restaurant. It comes from a food truck parked outside the soccer field on Frank Sinatra Drive in Hoboken. That’s where patrons will find Urban Skewers, a spot serving Chinese skewer barbecue right near Stevens Institute of Technology. “This is a popular park area, making it a perfect spot for a food truck,” says Co-Founder John Zu. Urban Skewers focuses on fresh, quality meats and vegetables, seasoned and grilled without heavy sauces or oils.
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4 days ago |
bestofnj.com | Stacey Feintuch
Yes, One World Pizza in Jersey City has the word pizza in its name. But don’t be mistaken, this spot isn’t a traditional pizzeria. Instead, their goal is to create diverse, global dishes that they translate into pizza. Because even though every country has its own way of making pizza, these multicultural interpretations rarely make it onto menus. At One World Pizza, Founder Tory Aunspach says each dish is built to tell a story.
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1 week ago |
bestofnj.com | Stacey Feintuch
Spending time baking in the kitchen can be a great bonding activity. For Kelly Castro and her son, Carson, making cookie dough helped them get through the COVID lockdown. In fact, baking is a form of occupational and speech therapy for Carson, who is on the autism spectrum. Now, their bonding activity has grown into Just A Taste of New Jersey Bakery in Fair Lawn. “We made so much cookie dough that we couldn’t possibly eat it all,” Kelly recalls.
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1 week ago |
bestofnj.com | Stacey Feintuch
Wiith so many medical spas throughout New Jersey, finding one that truly prioritizes safety, expertise, and natural results can feel overwhelming. Line Eraser MD in Livingston makes the choice easier by offering a uniquely patient-focused experience. Unlike many med spas that delegate procedures to nurses or physician assistants, every medical procedure at Line Eraser MD is performed exclusively by its Medical Director, Dr. Carol Eisenstat, MD, a board-certified anesthesiologist.
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2 weeks ago |
bocaratonobserver.com | Stacey Feintuch
Charcuterie boards are more popular than ever. Here, a selection of meats, cheeses, breads, crackers, fruits, nuts and other items are arranged on a board or platter. It’s often an hors d’oeuvre or appetizer but can be a delicious meal on its own. “Whether it’s for entertaining or creating an enjoyable snack plate, charcuterie boards have become trendy and popular,” says Elizabeth Kuntz, a nutritional therapy practitioner and holistic health coach based in Boynton Beach.
Journalists covering the same region
Ben Orner
Ben Orner primarily covers news in South Central Pennsylvania, United States, including areas around Harrisburg and York.
James Flippin
News Anchor at WABC-AM (New York, NY)
Host at Flippin’ Out Radio
James Flippin primarily covers news in New York City, New York, United States and surrounding areas including Washington, D.C.
Andrea Cambron
Supervising Producer and Editor at CNN
Andrea Cambron primarily covers news in Washington, D.C., United States and surrounding areas.
Christine Speer Lejeune
Contributing Editor at The Philadelphia Citizen
Journalist at Freelance
Christine Speer Lejeune primarily covers news in Philadelphia, Pennsylvania, United States and surrounding areas.
Michael McAllister
Publisher, Syracuse Orange on FanNation at Sports Illustrated
Michael McAllister primarily covers news in Syracuse, New York, United States and surrounding areas.
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