Outlet metrics
Global
#607640
United States
#218805
Food and Drink/Vegetarian and Vegan
#152
Articles
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3 weeks ago |
bestofvegan.com | Devorah Bowen
This flavorful, hearty and comforting 1-Pot Stuffed Bell Pepper Stew is delicious, packed with veggies, plant protein and fiber, and easy to make. -This 1-Pot Stuffed Bell Pepper Stew recipe is the latest installment in Devorah Bowen‘s monthly recipe column The Art of Soups & Stews. If you like stuffed peppers then you’re going to love this stuffed bell pepper stew! It has all of the same great flavors and textures but it’s easy to make and in just one pot.
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Jun 5, 2024 |
bestofvegan.com | Kim Julie Hansen
-These Vegan Ceviche Style Chickpeas are a recipe Joseph Blair shared with us during our recent interview with him. He is a former professional basketball player, an NBA coach, as well as a plant-based and lifestyle and health advocate. This recipe is filling, nutritious, and flavorful – the perfect plant-based meal to fuel you or help you recover from a strenuous workout.
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May 4, 2023 |
bestofvegan.com | Kim Julie Hansen
In this article, columnist Seiran Sinjari shares her recipe for Creamy Gochujang Noodles with Charred Flat Beans. Her recipe column All About the Veg! is all about highlighting the versatility of fruits and vegetables by shining a spotlight on a different one in each of her articles. Creamy Gochujang Noodles with Charred Flat BeansIf you’re looking for a new way to spice up your dinner routine, look no further than this Creamy Gochujang Noodles with Charred Flat Beans recipe.
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