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1 week ago | 
theyummyvegan.com | Devorah Bowen
Salsa FrescaThis salsa is fresh, vibrant and bursting with flavor! It’s made with simple uncooked ingredients and blended until everything is very finely minced. It can be made mild or spicy and in just about 15 minutes.
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2 weeks ago | 
theyummyvegan.com | Devorah Bowen
Tofu Caprese SandwichThere is nothing that compares to the fresh taste of a Caprese salad! The sweet, fresh and juicy tomatoes, the creamy subtly sweet mozzarella which in this case is made from marinated and baked tofu and the vibrant almost licorice scent of fresh basil. This sandwich takes all of the deliciousness of the Caprese and adds in fresh greens, gorgeous pesto and perfectly crispy french bread.
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3 weeks ago | 
bestofvegan.com | Devorah Bowen
Looking for the perfect recipe to make with your fresh summer produce? This tomato zucchini soup is comforting, flavorful, easy to make, and super creamy (while being completely vegan & dairy-free). Add a little extra crunch with homemade croutons and voilà, enjoy your new favorite vegan soup recipe. -This Creamy Tomato Zucchini Soup recipe is the latest installment in Devorah Bowen‘s monthly recipe column The Art of Soups & Stews.
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3 weeks ago | 
theyummyvegan.com | Devorah Bowen
Smashed Potato SaladGive your potato salad an upgrade with this crispy smashed potato recipe. It’s crunchy, creamy and flavor packed. There are two delicious flavors to try, a classic and a spicy mayo, so there is something for everyone. It’s easy to make and the crispy edges and soft insides not only add great texture but also add dimension. They are the perfect side for a bbq, weeknight dinner or with sandwiches at lunch. .
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1 month ago | 
bestofvegan.com | Devorah Bowen
This flavorful, hearty and comforting 1-Pot Stuffed Bell Pepper Stew is delicious, packed with veggies, plant protein and fiber, and easy to make. -This 1-Pot Stuffed Bell Pepper Stew recipe is the latest installment in Devorah Bowen‘s monthly recipe column The Art of Soups & Stews. If you like stuffed peppers then you’re going to love this stuffed bell pepper stew! It has all of the same great flavors and textures but it’s easy to make and in just one pot.
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1 month ago | 
theyummyvegan.com | Devorah Bowen
Carrot CakeCarrot cake is one of the classic desserts and you are not missing anything in taste and texture with this easily veganized version! It’s perfectly spiced and has the creamiest cream cheese frosting with the right amount of sweetness and tang. I always add walnuts and raisins for added texture but feel free to omit one or both. The recipe will make a two layer 9” round cake with plenty of frosting for a creamy middle layer and to cover the entire cake.
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1 month ago | 
theyummyvegan.com | Devorah Bowen
Reuben PoutineA classic poutine only needs three things: French fries, cheese curds and gravy. You can find my recipe for it here. But this reuben poutine is anything but classic! It takes the essential ingredients from both a poutine and a reuben deli sandwich (minus the bread) and combines them into one deliciously hearty dish. It starts with crispy fries, bits of vegan cheese and topped with slices of sautéed vegan pastrami.
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2 months ago | 
theyummyvegan.com | Devorah Bowen
Moroccan Style Chickpea StewFlavorful, aromatic and hearty are just a few of the words I would use to describe this delicious and easy to make stew. Chickpeas and sweet potatoes make up the bulk of ingredients but it’s the moroccan spice blend called Ras El Hanout that is the real star. The Arabic spice blend literally translates to “head of shop” or “top shelf” which refers to the spice shop’s top spices. Every blend will differ slightly depending on the region it’s made in and the spices used.
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2 months ago | 
theyummyvegan.com | Devorah Bowen
Chicken & StarsKind of like chicken noodle soup but a bit more fun! Chicken & stars is a childhood favorite for so many. It’s made with simple ingredients that are seasoned with salt, pepper and fresh dill and yet it still has so much flavor! Seasoned soy curls provide a good amount of plant protein and those little stars give the soup great texture. It’s easy to make and so comforting. It’s the perfect delicious feel good meal any time of year.
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2 months ago | 
theyummyvegan.com | Devorah Bowen
Green MinestroneGreen Minestrone is a fresh and flavorful variation of the popular Italian soup. Its vibrant green color comes from the abundance of green vegetables like asparagus, green beans and spinach. The addition of beans and pasta not only make this a delicious dish but a healthy protein packed meal. Enjoy it for lunch or dinner topped with grated vegan parmesan, fresh micro greens and crusty bread for dipping.
