Devorah Bowen

3 weeks ago | bestofvegan.com | Devorah Bowen

This flavorful, hearty and comforting 1-Pot Stuffed Bell Pepper Stew is delicious, packed with veggies, plant protein and fiber, and easy to make. -This 1-Pot Stuffed Bell Pepper Stew recipe is the latest installment in Devorah Bowen‘s monthly recipe column The Art of Soups & Stews. If you like stuffed peppers then you’re going to love this stuffed bell pepper stew! It has all of the same great flavors and textures but it’s easy to make and in just one pot.

1 month ago | theyummyvegan.com | Devorah Bowen

Carrot CakeCarrot cake is one of the classic desserts and you are not missing anything in taste and texture with this easily veganized version! It’s perfectly spiced and has the creamiest cream cheese frosting with the right amount of sweetness and tang. I always add walnuts and raisins for added texture but feel free to omit one or both. The recipe will make a two layer 9” round cake with plenty of frosting for a creamy middle layer and to cover the entire cake.

1 month ago | theyummyvegan.com | Devorah Bowen

Reuben PoutineA classic poutine only needs three things: French fries, cheese curds and gravy. You can find my recipe for it here. But this reuben poutine is anything but classic! It takes the essential ingredients from both a poutine and a reuben deli sandwich (minus the bread) and combines them into one deliciously hearty dish. It starts with crispy fries, bits of vegan cheese and topped with slices of sautéed vegan pastrami.

1 month ago | theyummyvegan.com | Devorah Bowen

Moroccan Style Chickpea StewFlavorful, aromatic and hearty are just a few of the words I would use to describe this delicious and easy to make stew. Chickpeas and sweet potatoes make up the bulk of ingredients but it’s the moroccan spice blend called Ras El Hanout that is the real star. The Arabic spice blend literally translates to “head of shop” or “top shelf” which refers to the spice shop’s top spices. Every blend will differ slightly depending on the region it’s made in and the spices used.

1 month ago | theyummyvegan.com | Devorah Bowen

Chicken & StarsKind of like chicken noodle soup but a bit more fun! Chicken & stars is a childhood favorite for so many. It’s made with simple ingredients that are seasoned with salt, pepper and fresh dill and yet it still has so much flavor! Seasoned soy curls provide a good amount of plant protein and those little stars give the soup great texture. It’s easy to make and so comforting. It’s the perfect delicious feel good meal any time of year.