BostonChefs.com

BostonChefs.com is an online marketing hub that links chefs, food enthusiasts, and brands through a mutual love for cuisine and beverages. Our platform highlights the vibrant local food scene, catering to an audience of food aficionados. In doing so, we: - Help independent, chef-owned restaurants connect with enthusiastic diners. - Offer brands a way to engage with their target audience through relevant and appealing content. - Match talented professionals in the culinary industry with job opportunities at premier restaurants in the area.

Local, Trade/B2B

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#287595

United States

#57783

Food and Drink/Restaurants and Delivery

#921

Traffic sources

Monthly visitors

Articles

Brunch is Back at Toro

1 week ago | bostonchefs.com | Honor Lydon

After an extended hiatus, brunch is making its triumphant return to Toro, the beloved South End tapas spot from chef Ken Oringer. For the first time since pre-pandemic days, the Washington Street restaurant will open its doors on Sundays for a mid-morning feast, with seatings available from 11:00am to 2:00pm starting on Sunday, May 11th. The new brunch menu leans into Toro’s signature Spanish flair while adding a satisfying dose of breakfast comfort.
New Chef at The Vermilion Club

1 week ago | bostonchefs.com | Honor Lydon

There’s a new power duo on Boston’s culinary scene. Michelin-starred restaurateur John Fraser has tapped seasoned chef Justin Urso to lead the kitchen at The Vermilion Club, one of the city’s newest and most stylish downtown dining spots. Located on the mezzanine level of Winthrop Center — the gleaming new hub in the Financial District — the modern steakhouse is already generating buzz for its bold design, reimagined classics, and standout hospitality.
NOLA-Style Cinco de Mayo

2 weeks ago | bostonchefs.com | Honor Lydon

This Cinco de Mayo, Buttermilk & Bourbon is taking a page out of their sister restaurant’s playbook, swapping its Southern swagger for south-of-the-border flair with a Citrus & Salt takeover menu available at both their Boston and Watertown locations. For one day only, Monday, May 5th, chef Jason Santos and his team are bringing the beachy Baja vibes with bold cocktails and street food-inspired snacks worthy of a fiesta.
Spring Drinks for Seasonal Sipping

2 weeks ago | bostonchefs.com | Honor Lydon

It’s – finally!! – time to swap out those cozy winter bevvies for something a little lighter, brighter and full of fresh flavors. Spring has officially sprung across Greater Boston, and bartenders are shaking, stirring and garnishing a new crop of cocktails to match the season. From herbaceous spritzes to fruit-forward sours, the latest drink lists are blooming with creative sips perfect for patio season.
Willow & Ivy Debuts

3 weeks ago | bostonchefs.com | Honor Lydon

The Back Bay welcomes a fresh culinary addition with the official opening of Willow & Ivy at The Lenox Hotel. Spearheaded by Executive Chef Daniel Kenney, the new restaurant offers a refined yet approachable take on New England-inspired American cuisine, rooted in local ingredients and elevated by classical French and modern techniques.
Island Creek Raw Bar Seaport Pop-Up

3 weeks ago | bostonchefs.com | Honor Lydon

Duxbury’s famed Island Creek Oysters is bringing its beloved bivalves to Boston’s waterfront with the launch of Island Creek Raw Bar Seaport, a seasonal outdoor spot set to open in early summer. Nestled at 99 Autumn Lane, the forthcoming raw bar will offer city dwellers a direct taste of the coastal goodness Island Creek is known for – no road trip (and no south-bound traffic) required.
El Barco Pops Up at Summer Shack

3 weeks ago | bostonchefs.com | Honor Lydon

Summer Shack Back Bay is setting sail for sunnier shores with the arrival of El Barco, the vibrant coastal Mexican pop-up from Martha’s Vineyard. The seasonal concept, known for its bold flavors and island vibes, has docked in the heart of the city, transforming the longtime seafood spot into a colorful cantina now serving dinner and late night daily—with lunch service on the horizon.
Nine Ushers in a New Era

1 month ago | bostonchefs.com | Honor Lydon

Beacon Hill is about to welcome a new culinary landmark: nine, the latest concept from nine Restaurant Group, is set to open its doors later this spring at the storied address of 9 Park Street. Helmed by seasoned local restaurateur Allan Rodriguez (El Centro, La Neta and Sabina) and rising star chef Andrew Simonich (No. 9 Park, Sportello and Menton), the restaurant promises a refined yet contemporary take on hospitality, fine dining, and the art of the guest experience.
2025 James Beard Award Finalists

1 month ago | bostonchefs.com | Honor Lydon

The James Beard Foundation has announced its official, pared-down list of 2025 Restaurant and Chef Award nominees, and there’s a handful of Boston-area talent in the spotlight. Representing the city’s thriving culinary scene is Cassie Piuma, chef-owner of Sarma in Somerville, who’s a finalist for Outstanding Chef—a category that honors culinary leaders setting the highest standards in the industry.
New Lulu Green, Coming Soon

1 month ago | bostonchefs.com | Honor Lydon

South Boston’s beloved plant-based eatery, Lulu Green, is bringing its award-winning, meat-free menu to Kendall Square. Set to open in late spring at 675 W Kendall Street in Cambridge, this second location will offer the same chef-driven, flavor-packed vegan dishes that earned the original location the title of “Best Vegan Restaurant 2024” from Boston Magazine.