BostonChefs.com

BostonChefs.com is an online marketing hub that links chefs, food enthusiasts, and brands through a mutual love for cuisine and beverages. Our platform highlights the vibrant local food scene, catering to an audience of food aficionados. In doing so, we: - Help independent, chef-owned restaurants connect with enthusiastic diners. - Offer brands a way to engage with their target audience through relevant and appealing content. - Match talented professionals in the culinary industry with job opportunities at premier restaurants in the area.

Local, Trade/B2B

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

#287595

United States

#57783

Food and Drink/Restaurants and Delivery

#921

Traffic sources

Monthly visitors

Articles

A Toast to Pride Month

3 days ago | bostonchefs.com | Honor Lydon

Sip with Pride this June as Boston’s bars and restaurants shake things up in the best possible way – with a rainbow of cocktails that celebrate love, identity and community. Whether you’re raising a glass to Pride Weekend, Pride Month, or just the joy of being yourself, these colorful concoctions are as bold in flavor as they are in spirit. Even better? Many of them give back, with proceeds going to incredible organizations like BAGLY, The Home for Little Wanderers, PFLAG and more.
Two New Spots Debut in South Boston

4 days ago | bostonchefs.com | Honor Lydon

Restaurateur Kristin Jenkins, best known for the beloved 1928 Beacon Hill, is adding to her culinary portfolio with the opening of two new concepts in one stylish setting: The Essex and Essex Rooftop, now open at the Cambria Downtown Boston Hotel. Positioned at the crossroads of the South End, South Boston and the Seaport/Fort Point, this dual-concept destination offers both elevated dining and the city’s most spacious rooftop experience.
80 Thoreau Gets a New Chef

1 week ago | bostonchefs.com | Honor Lydon

There’s a new (familiar) face behind the line at 80 Thoreau: Chef Gavin Lambert has officially stepped into the role of Executive Chef at the beloved Concord restaurant. It’s a full-circle moment for Lambert, who first joined the kitchen team in 2018 as a line cook — and even met his now-wife, Rachel, during his early days at the restaurant.
Northern Spy Debuts Its Garden Patio

1 week ago | bostonchefs.com | Honor Lydon

Summer nights in Canton are about to get a lot tastier for fans of al fresco dining – Northern Spy debuts its Garden Patio & Bar on Thursday, May 29th at 4:00pm. Nestled among the trees at the Paul Revere Heritage Site, this open-air hangout is designed for easy evenings filled with cold drinks, wood-fired snacks and laid-back fun.
Brunch is Back at Toro

1 month ago | bostonchefs.com | Honor Lydon

After an extended hiatus, brunch is making its triumphant return to Toro, the beloved South End tapas spot from chef Ken Oringer. For the first time since pre-pandemic days, the Washington Street restaurant will open its doors on Sundays for a mid-morning feast, with seatings available from 11:00am to 2:00pm starting on Sunday, May 11th. The new brunch menu leans into Toro’s signature Spanish flair while adding a satisfying dose of breakfast comfort.
New Chef at The Vermilion Club

1 month ago | bostonchefs.com | Honor Lydon

There’s a new power duo on Boston’s culinary scene. Michelin-starred restaurateur John Fraser has tapped seasoned chef Justin Urso to lead the kitchen at The Vermilion Club, one of the city’s newest and most stylish downtown dining spots. Located on the mezzanine level of Winthrop Center — the gleaming new hub in the Financial District — the modern steakhouse is already generating buzz for its bold design, reimagined classics, and standout hospitality.
NOLA-Style Cinco de Mayo

1 month ago | bostonchefs.com | Honor Lydon

This Cinco de Mayo, Buttermilk & Bourbon is taking a page out of their sister restaurant’s playbook, swapping its Southern swagger for south-of-the-border flair with a Citrus & Salt takeover menu available at both their Boston and Watertown locations. For one day only, Monday, May 5th, chef Jason Santos and his team are bringing the beachy Baja vibes with bold cocktails and street food-inspired snacks worthy of a fiesta.
Spring Drinks for Seasonal Sipping

1 month ago | bostonchefs.com | Honor Lydon

It’s – finally!! – time to swap out those cozy winter bevvies for something a little lighter, brighter and full of fresh flavors. Spring has officially sprung across Greater Boston, and bartenders are shaking, stirring and garnishing a new crop of cocktails to match the season. From herbaceous spritzes to fruit-forward sours, the latest drink lists are blooming with creative sips perfect for patio season.
Willow & Ivy Debuts

1 month ago | bostonchefs.com | Honor Lydon

The Back Bay welcomes a fresh culinary addition with the official opening of Willow & Ivy at The Lenox Hotel. Spearheaded by Executive Chef Daniel Kenney, the new restaurant offers a refined yet approachable take on New England-inspired American cuisine, rooted in local ingredients and elevated by classical French and modern techniques.
Island Creek Raw Bar Seaport Pop-Up

1 month ago | bostonchefs.com | Honor Lydon

Duxbury’s famed Island Creek Oysters is bringing its beloved bivalves to Boston’s waterfront with the launch of Island Creek Raw Bar Seaport, a seasonal outdoor spot set to open in early summer. Nestled at 99 Autumn Lane, the forthcoming raw bar will offer city dwellers a direct taste of the coastal goodness Island Creek is known for – no road trip (and no south-bound traffic) required.