BostonChefs.com
BostonChefs.com is an online marketing hub that links chefs, food enthusiasts, and brands through a mutual love for cuisine and beverages. Our platform highlights the vibrant local food scene, catering to an audience of food aficionados. In doing so, we: - Help independent, chef-owned restaurants connect with enthusiastic diners. - Offer brands a way to engage with their target audience through relevant and appealing content. - Match talented professionals in the culinary industry with job opportunities at premier restaurants in the area.
Outlet metrics
Global
#250846
United States
#53017
Food and Drink/Restaurants and Delivery
#898
Articles
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1 week ago |
bostonchefs.com | Honor Lydon
Congrats to the newly minted batch of James Beard Award winners! The Foundation announced the winners of its 2025 Restaurant and Chef Awards on Monday, June 16th at a star-studded ceremony at the Lyric Opera of Chicago and Chef Sky Haneul Kim of Gift Horse in Providence, Rhode Island was named Best Chef: Northeast, earning one of the culinary world’s most prestigious honors for their bold, boundary-pushing cooking and leadership in the kitchen.
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2 weeks ago |
bostonchefs.com | Honor Lydon
If your dad has a bit of a sweet tooth, show him some love with a few indulgent bites from Joanne Chang’s award-winning bakery and café. Flour Bakery + Cafe’s Father’s Day specials are available now through Tuesday, June 25th at all locations except Boston Common — just in time to surprise dad with something delicious (and maybe sneak a bite for yourself).
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2 weeks ago |
bostonchefs.com | Honor Lydon
Throughout the month of June, Flour Bakery + Cafe is showing its colors with a vibrant lineup of Pride-themed goodies – and a portion of the proceeds from each one supports GLAAD and BAGLY (Boston Alliance of LGBTQ+ Youth).
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2 weeks ago |
bostonchefs.com | Honor Lydon
The Lenox Hotel is showing its Pride this June with two flavorful ways to support the LGBTQ+ community. All month long, Willow & Ivy is serving up a vibrant Rainbow Latte, with proceeds going to PFLAG of Greater Boston. Then on Saturday, June 14th, just in time for the Boston Pride Parade, Sweeney’s will open early at 9:00am with a one-day-only Pride Breakfast Menu, donating 100% of the morning’s sales to PFLAG.
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2 weeks ago |
bostonchefs.com | Honor Lydon
Chef Matthew Gaudet, a nationally recognized talent with deep Boston roots, has been named Culinary Director at Sidell Hospitality, the restaurant group behind Saltie Girl in Boston and Los Angeles and Stephanie’s on Newbury. A Food & Wine Best New Chef (2013) and former chef-owner of the acclaimed West Bridge in Cambridge, Gaudet brings more than 20 years of experience to the role.
BostonChefs.com journalists
Contact details
Address
123 Example Street
City, Country 12345
Phone
+1 (555) 123-4567
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Website
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