OpenTable

We believe in the magic that unfolds at the restaurant table. Since 1998, our mission has been to enhance that experience. We support restaurants in their growth and management while making it easy for diners to find and reserve the ideal table for every meal. Our journey is all about creating connections — between diners, restaurants, and the communities they serve.

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Inside the Saffron team’s epic new Asian fine-dining stunner in Uptown New Orleans

1 week ago | opentable.com | Beth D'Addono

Inside the Saffron team’s epic new Asian fine-dining stunner in Uptown New Orleans Chef Ashwin Vilkhu leads an exciting prix-fixe menu that’s inspired by his childhood family dinners.
11 classic SF restaurants where Che Fico’s David Nayfeld loves to eat

1 week ago | opentable.com | Becky Duffett

The Che Fico family is doing really well these days. The original Che Fico on Divisadero recently turned seven, adding weekend brunch upstairs and private parties downstairs. “It’s better than ever,” chef and owner David Nayfeld says. “It’s unapologetically itself.” Nayfeld was born and raised in San Francisco, so with his original restaurant now a certified SF institution, he has an even richer appreciation for the classics these days.
Where Kabawa’s Paul Carmichael likes to eat in NYC

1 week ago | opentable.com | Alexis Benveniste

Chef Paul Carmichael has quickly become one of New York’s most exciting chefs right now. Since Momofuku appointed him to a leadership position last year, the chef debuted Caribbean tasting-menu restaurant Kabawa and intimate wine and daiquiri bar next door, Bar Kabawa in the East Village. And in just the few short months since the openings, Kabawa soared to a 4th place debut on The New York Times’s annual 100 Best Restaurants list—a testament to Carmichael’s culinary prowess.
James Beard Awards: Here are the 2025 winners

1 week ago | opentable.com | Tanay Warerkar

Here are the 2025 James Beard Award winners See the chefs, restaurateurs, and more that took home the top honors.
Why James Beard Award-nominated Strong Water is SoCal's most exciting tiki bar

2 weeks ago | opentable.com | Karen Palmer

Although many might associate Anaheim with Disneyland, it’s also home to one of Southern California’s most exciting tiki bars (with a Polynesian-inspired menu to match). At Strong Water in Anaheim—decorated to resemble a shipwreck—owners Ying Chang and Robert Adamson have a rum-focused cocktail menu with flourishes like smoke and setting drinks ablaze.
Goat chef Stephanie Izard picks her favorite Chicago restaurants

2 weeks ago | opentable.com | Lisa Shames

Ever since she won “Top Chef” in 2008—the first woman chef to do so at the time—Stephanie Izard has been at the forefront of Chicago’s culinary scene. She followed that win with a James Beard Award in 2013 for Girl & the Goat, which remains a tough reservation to snag. But she always finds time to eat at some of her favorite Windy City restaurants. “Chicago chefs just cook with lots of heart and hustle,” Izard says.
Add this picturesque two-MICHELIN-Starred Mendocino Coast gem to your bucket list

2 weeks ago | opentable.com | Becky Duffett

You can’t exactly say Harbor House Inn is the hidden gem of the Mendocino Coast, at least not anymore. Star chef Matthew Kammerer, an alum of fine-dining hotspots like Saison, renovated and reopened this former historic lumber house in Elk in 2018, and it’s had a meteoric rise since. The restaurant earned its first MICHELIN Star a year after it opened and has held on to two Stars every year since 2021.
Nail your Una Pizza Napoletana visit with insider tips from legendary pizzaiolo

2 weeks ago | opentable.com | Tanay Warerkar

When Anthony Mangieri opened the original Una Pizza Napoletana in Point Pleasant Beach in New Jersey in 1996, no one in America was really doing Neapolitan-style pies. “I really wanted to make real Neapolitan [pizza] that I ate when I was in Naples, and that I’ve never experienced outside of Naples,” Mangieri says.
This Tao Group-powered NYC hotspot is where A-listers love to dine

2 weeks ago | opentable.com | Tanay Warerkar

Everyone was bound to pay attention to whatever star chef Melissa Rodriguez decided to do next. She was the executive chef at Del Posto until it closed and led the two-MICHELIN-Starred Al Coro in Chelsea. And now that same location is home to her latest—Crane Club, a blockbuster collaboration with Tao Hospitality Group.
MICHELIN-Starred Esmé's chef dives into a Chicago-style steakhouse

3 weeks ago | opentable.com | Lisa Shames

MICHELIN-Starred Esmé’s chef dives into a Chicago-style steakhouse This swanky spot is a collaboration between acclaimed chef Jenner Tomaska and Chicago’s prolific Fifty/50 Group.