OpenTable

We believe in the magic that unfolds at the restaurant table. Since 1998, our mission has been to enhance that experience. We support restaurants in their growth and management while making it easy for diners to find and reserve the ideal table for every meal. Our journey is all about creating connections — between diners, restaurants, and the communities they serve.

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#1406

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#301

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PRESS Restaurant in Napa Valley: Everything to know

2 days ago | opentable.com | Becky Duffett

This MICHELIN-Starred restaurant is iconic Napa PRESS grows its own produce at a farm nearby, has possibly the largest Napa wine collection in the world, and some of the most stunning views.
How to get into the New York Times's 100 Best Restaurants

4 days ago | opentable.com | Tanay Warerkar

How to get into the New York Times’s 100 Best Restaurants Hot new Momofuku spot Kabawa, legendary restaurant Una Pizza, and others made the cut.
Bon Appétit’s Best New Bars list for 2025 is here

1 week ago | opentable.com | Tanay Warerkar

Bon Appétit names its best new bars of the year Among the winners this year are a Japanese cocktail lounge in Philly and a Southern stunner in downtown SF.
Make the most of the Levantine tasting menu at Philly’s Emmett with this move

1 week ago | opentable.com | Nina Friend

Make the most of the Levantine tasting menu at Philly’s Emmett with this move There’s a lot to choose from on the four-course tasting, and chef Evan Snyder is spotlighting the must-order dishes.
Star chefs with MICHELIN cred celebrate Roman food at Miami’s Novatore

2 weeks ago | opentable.com | Amber Love Bond

Star chefs with MICHELIN cred celebrate Roman food at Miami’s Novatore Fernanda Fuentes-Cárdenas and Andrea Bernardi honor Bernardi's grandfather with distinctive twists on classic dishes.
Issa Rae: Where the Emmy-nominated star likes to eat in LA

3 weeks ago | opentable.com | Karen Palmer

Unless you’ve been living under a rock, chances are you know Issa Rae from her smash hit HBO show “Insecure” and blockbuster films like “Barbie” and “Spiderman: Across the Spider-verse.”But you may not know that the actress and writer is also part of the Los Angeles restaurant community: She partnered with Hilltop Coffee founders on the Jazz Age-influenced Somerville and the newly opened DTLA pizza destination Downtown Dough.
Curtis Stone: Where the celebrity chef loves to eat in LA

3 weeks ago | opentable.com | Karen Palmer

You probably know Australian chef Curtis Stone from hit shows like Top Chef Masters and Crime Scene Kitchen, but he’s also one of the most acclaimed fine-dining chefs working in Los Angeles right now. His pioneering Beverly Hills tasting-menu restaurant Maude held on to a MICHELIN Star until it closed in September last year and his Hollywood steakhouse Gwen—which also has a MICHELIN Star—is heralded for its whole-animal butchery program, its housemade charcuterie, and gorgeous dining room.
The restaurants MICHELIN-Starred Kato’s Jon Yao likes to frequent in LA

3 weeks ago | opentable.com | Karen Palmer

San Gabriel Valley native Jon Yao digs deep into his childhood and his mother’s cooking for the highly personal Taiwanese-inspired tasting menus at Downtown’s Kato. And the lens through which he sees food and his laser-focused attention to detail certainly haven’t gone unnoticed. But when Yao isn’t in the kitchen, he likes to frequent everything from other fine-dining destinations like Somni and Providence to more casual bistros like Camélia. This interview has been edited for clarity.
The restaurants Eddie Sanchez of Hungry in LA can’t get enough of

3 weeks ago | opentable.com | Karen Palmer

Angelenos best know Eddie Sanchez of Hungry in LA as a prolific influencer with more than 180,000 Instagram followers. But he’s so much more than that. His creative company, HUNGRY, provides photography, content, and social media consulting to restaurants and hospitality brands.
The Insider: Why Germantown’s Rolf and Daughters remains a Nashville essential

3 weeks ago | opentable.com | Kellie Walton

Well before Germantown became a bonafide restaurant hotspot, the legendary Rolf and Daughters in Nashville was among the places setting the groundwork for all the stellar restaurants that would follow. “I remember when we first opened, the landscape of the dining culture was so different than it is now,” the restaurant’s director of operations Shane O’Brien says. “You picked your pasta and then your sauce and protein, but it took some time to get people to trust us and what we do.