OpenTable
We believe in the magic that unfolds at the restaurant table. Since 1998, our mission has been to enhance that experience. We support restaurants in their growth and management while making it easy for diners to find and reserve the ideal table for every meal. Our journey is all about creating connections — between diners, restaurants, and the communities they serve.
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United States
#301
Food and Drink/Restaurants and Delivery
#5
Articles
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6 days ago |
opentable.com | Tanay Warerkar
While MICHELIN Stars might grab the headlines, insiders know not to sleep on the Bib Gourmands, the Inspectors’ list of restaurants that are putting out high-quality food without the high price points. Here’s the full list of this year’s MICHELIN Bib Gourmand Florida restaurants. MICHELIN Bib Gourmand Florida restaurants—read on for the full list. To book these MICHELIN Bib Gourmands and explore all the MICHELIN Guide-rated restaurants, download the MICHELIN Guide iOS app.
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6 days ago |
opentable.com | Tanay Warerkar
When a restaurant earns a MICHELIN Star, it doesn’t just temporarily boost business—it can change the entire trajectory of a chef’s career and open doors for its staff. So it’s hard to overstate how important today is for the industry in Florida, and particularly for this special group of restaurants.
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6 days ago |
opentable.com | Lisa Shames
4 must-try dishes at Chicago hidden gem NORIKO handroll bar Creative handrolls are just the beginning of the fun at this intimate, underground spot.
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6 days ago |
opentable.com | Beth D'Addono
Chef Nina Compton could have gone anywhere to further her meteoric career. But the St. Lucia native threw her toque into the New Orleans ring in 2012 after she was runner up and fan favorite on Top Chef: New Orleans. She and her husband and partner Larry Miller left Miami in 2015 and opened Compère Lapin in New Orleans at the Old No. 77 Hotel & Chandlery in the Central Business District.
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6 days ago |
opentable.com | Becky Duffett
When Sophia Akbar and Paul Iglesias wanted to open their second restaurant, they debated doing something familiar and Mediterranean (they had previously worked at Canela), but ultimately decided to get more personal. Paul is Colombian and their first restaurant, contemporary Colombian spot Parche, has been a hit since it opened in 2023. It was only right that with their second outing they would honor Sophia’s Afghan heritage.
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