OpenTable
We believe in the magic that unfolds at the restaurant table. Since 1998, our mission has been to enhance that experience. We support restaurants in their growth and management while making it easy for diners to find and reserve the ideal table for every meal. Our journey is all about creating connections — between diners, restaurants, and the communities they serve.
Outlet metrics
Global
#1406
United States
#301
Food and Drink/Restaurants and Delivery
#5
Articles
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2 days ago |
opentable.com | Becky Duffett
This MICHELIN-Starred restaurant is iconic Napa PRESS grows its own produce at a farm nearby, has possibly the largest Napa wine collection in the world, and some of the most stunning views.
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4 days ago |
opentable.com | Tanay Warerkar
How to get into the New York Times’s 100 Best Restaurants Hot new Momofuku spot Kabawa, legendary restaurant Una Pizza, and others made the cut.
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1 week ago |
opentable.com | Tanay Warerkar
Bon Appétit names its best new bars of the year Among the winners this year are a Japanese cocktail lounge in Philly and a Southern stunner in downtown SF.
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1 week ago |
opentable.com | Nina Friend
Make the most of the Levantine tasting menu at Philly’s Emmett with this move There’s a lot to choose from on the four-course tasting, and chef Evan Snyder is spotlighting the must-order dishes.
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2 weeks ago |
opentable.com | Amber Love Bond
Star chefs with MICHELIN cred celebrate Roman food at Miami’s Novatore Fernanda Fuentes-Cárdenas and Andrea Bernardi honor Bernardi's grandfather with distinctive twists on classic dishes.
OpenTable journalists
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