Bovine Veterinarian
Bovine Veterinarian is a unique publication designed exclusively for veterinarians who specialize in bovine care. It aims to deliver the latest insights and information to assist these professionals in enhancing their marketing strategies for attracting beef and dairy producers. Additionally, Bovine Veterinarian is also valuable to beef and dairy nutritionists and consultants.
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Global
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United States
#721015
Pets and Animals/Pet Food and Supplies
#3651
Articles
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1 week ago |
bovinevetonline.com | Taylor Leach
When temperatures climb and humidity hangs in the air, somatic cell counts (SCC) often follow suit. The added stress of hot weather can weaken a cow’s immune defense, opening the door for mastitis and setting the stage for SCC levels to spike. While you can’t control the weather, you can take control of the situation.
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2 weeks ago |
bovinevetonline.com | Karen Bohnert
In an era where the fusion of traditional farming and technology is revolutionizing the agriculture industry, individuals like Megan and Tim Schrupp exemplify what it means to combine passion, community and innovation for a sustainable future. Nestled in the heart of Eden Valley, Minn., their operation, NexGen Dairy, is a beacon for modern dairy farming practices. A Legacy of DedicationThe Schrupps’ farming journey started as part of Megan’s family farm.
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2 weeks ago |
bovinevetonline.com | Angie Stump Denton
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2 weeks ago |
bovinevetonline.com | Angie Stump Denton
Cargill plans to invest nearly $90 million in automation and technology at its Fort Morgan, Colo., beef plant over the next several years as part of its broader Factory of the Future initiative aimed at improving operational efficiency, yield and worker safety, the company announced Thursday. “We’re at an extremely challenging point in the cattle cycle for packers with tight supplies and margins,” says Jarrod Gillig, senior vice president of Cargill’s North American beef business.
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3 weeks ago |
bovinevetonline.com | Angie Stump Denton
New World screwworm (NWS) continues to threaten the U.S. cattle industry. The potential impact is devastating — the larvae can kill an animal in just four to seven days if not quickly detected and treated. Colin Woodall, National Cattlemen’s Beef Association CEO, discussed the hurdles of controlling the spread of NSW on the latest episode of the “Unscripted” podcast. “We have to eradicate it from here,” Woodall stresses. “We need to eradicate it from Mexico.
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