Caterer Middle East

Caterer Middle East

Caterer Middle East serves as the ultimate resource for effective food and beverage management in the GCC. With over 20 years in the industry, we have built strong connections with key influencers. Each month in our print publication, along with daily updates on our digital platforms and newsletters, we deliver the latest news, interviews, insights, and analyses about the sector. Our monthly readership includes restaurateurs, operators, general managers, chefs, operation directors, procurement managers, and others, making us the leading brand in this field.

International, Trade/B2B
English
Magazine

Outlet metrics

Domain Authority
37
Ranking

Global

#784337

United Arab Emirates

#12116

News and Media

#634

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Monthly visitors

Articles

  • 2 weeks ago | caterermiddleeast.com | Safa Hassan

    With evolving guest expectations, a rapidly growing dining scene, and new technologies entering the market, restaurateurs are rethinking what’s possible beyond the air-conditioned walls. Among the first to actively enable outdoor dining in this climate are Zaur Abdinov, who oversees operations at Urth Caffé, and Alessandro Olivieri, representing Crazy Pizza.

  • 3 weeks ago | caterermiddleeast.com | Safa Hassan

    In Riyadh, Tonic Bar at Four Seasons seeks skilled servers to deliver refined dining service, while Knock and Mood Lab are expanding their specialty coffee teams in Al Khobar and Medina. Further afield, Red Sea Global is hiring a restaurant manager for its luxury property in Tabuk, and Fill Company is looking for a commis chef to join its kitchen team. Each role offers a unique entry point into Saudi Arabia’s fast-evolving food, beverage, and hospitality landscape.

  • 1 month ago | caterermiddleeast.com

    NH Collection Dubai The Palm is integrating sustainability into its culinary experiences. How can hotels improve sustainable practices?. . Outlets.

  • 2 months ago | caterermiddleeast.com | Jessica Combes

    In an exclusive interview, Caterer speaks with Jean-François Casanova, CEO of D.ream International, and Massimo Pasquarelli, executive chef of Il Gattopardo. Together, they discuss the inspiration behind bringing this sophisticated brand to Dubai, the challenges of adapting to a new market, and how they plan to create a lasting impression on the region’s discerning dining scene.

  • 2 months ago | caterermiddleeast.com | Safa Hassan

    Brikcius served as global managing director of Foodics, where he led global strategy and operations, and co-founded Jeeny, a ride-hailing company in the Middle East, raising over EUR13 million and building a workforce of over 300. He also co-led Wadi.com’s transition to a grocery-focused platform, resulting in its acquisition by MAF.

Caterer Middle East journalists

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