Caterer Middle East

Caterer Middle East serves as the ultimate resource for effective food and beverage management in the GCC. With over 20 years in the industry, we have built strong connections with key influencers. Each month in our print publication, along with daily updates on our digital platforms and newsletters, we deliver the latest news, interviews, insights, and analyses about the sector. Our monthly readership includes restaurateurs, operators, general managers, chefs, operation directors, procurement managers, and others, making us the leading brand in this field.

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Why Riyadh's outdoor dining scene is gathering steam

1 month ago | caterermiddleeast.com | Safa Hassan

With evolving guest expectations, a rapidly growing dining scene, and new technologies entering the market, restaurateurs are rethinking what’s possible beyond the air-conditioned walls. Among the first to actively enable outdoor dining in this climate are Zaur Abdinov, who oversees operations at Urth Caffé, and Alessandro Olivieri, representing Crazy Pizza.
5 new F&B jobs in Saudi this week

1 month ago | caterermiddleeast.com | Safa Hassan

In Riyadh, Tonic Bar at Four Seasons seeks skilled servers to deliver refined dining service, while Knock and Mood Lab are expanding their specialty coffee teams in Al Khobar and Medina. Further afield, Red Sea Global is hiring a restaurant manager for its luxury property in Tabuk, and Fill Company is looking for a commis chef to join its kitchen team. Each role offers a unique entry point into Saudi Arabia’s fast-evolving food, beverage, and hospitality landscape.
How can hotels improve sustainable practices? - Caterer Middle East

2 months ago | caterermiddleeast.com

NH Collection Dubai The Palm is integrating sustainability into its culinary experiences. How can hotels improve sustainable practices?. . Outlets.
How Il Gattopardo hopes to win over Dubai diners

Mar 11, 2025 | caterermiddleeast.com | Jessica Combes

In an exclusive interview, Caterer speaks with Jean-François Casanova, CEO of D.ream International, and Massimo Pasquarelli, executive chef of Il Gattopardo. Together, they discuss the inspiration behind bringing this sophisticated brand to Dubai, the challenges of adapting to a new market, and how they plan to create a lasting impression on the region’s discerning dining scene.
Eugen Brikcius' approach to smarter workplace dining in Saudi

Mar 11, 2025 | caterermiddleeast.com | Safa Hassan

Brikcius served as global managing director of Foodics, where he led global strategy and operations, and co-founded Jeeny, a ride-hailing company in the Middle East, raising over EUR13 million and building a workforce of over 300. He also co-led Wadi.com’s transition to a grocery-focused platform, resulting in its acquisition by MAF.
5 new F&B jobs in Saudi this week

Mar 11, 2025 | caterermiddleeast.com | Safa Hassan

Nestlé Nespresso SA in Riyadh is offering a coffee specialist role, focused on driving sales and customer engagement at the boutique. Meanwhile, Burj Al Hamam in Riyadh is looking for a kitchen manager to manage food preparation and team performance. In Medina, Mood Lab is seeking a coffee operations manager to optimise production and supply chain management. These roles present excellent opportunities to excel in Saudi Arabia’s growing F&B landscape. Continue reading to learn more.
New Saudi opening: Bateel El’an debuts in Makkah

Mar 10, 2025 | caterermiddleeast.com | Safa Hassan

Bateel El’an’s interiors are designed for comfort, providing a calm setting for guests seeking a break or a quick meal. It offers single-origin coffees, organic breads, freshly baked pastries, and a range of salads and sandwiches. Rizwan Shaikh, general manager of Jumeirah Jabal Omar Makkah, said: “We are delighted to introduce Bateel El’an as part of our commitment to offering thoughtful dining experiences.
Saudi F&B highlights: Rule changes, Ramadan trends & culinary leadership

Mar 10, 2025 | caterermiddleeast.com | Safa Hassan

Ramadan continues to shape dining habits, with 37 percent of consumers increasing spending on Iftar and Suhoor. Health-conscious dining and social media-driven choices are influencing menus and delivery strategies. Meanwhile, Esat Akyildiz, the executive assistant manager – director of culinary and F&B at The Ritz-Carlton, Jeddah, is elevating the dining experience with his fusion of Anatolian and Mediterranean flavours, reinforcing Saudi’s rise as a culinary destination.
Al Mirkaz Ramadan tent returns for 2025 in Jeddah

Mar 10, 2025 | caterermiddleeast.com | Safa Hassan

Located in Al Khalidiyyah, Jeddah, Al Mirkaz has been designed to cater to both intimate gatherings and large-scale corporate events. The space is arranged to facilitate an effortless dining experience, incorporating Arabic design elements and spacious seating to accommodate a variety of guests. The venue provides an environment that balances privacy and communal dining, ensuring a setting that aligns with the spirit of Ramadan.
"A culture where people want to work": Taleed's chef Michael Mina

Mar 10, 2025 | caterermiddleeast.com | Safa Hassan

Diriyah Company Group CEO Jerry Inzerillo said: “We are delighted to welcome Taleed by Michael Mina to Diriyah. Michael Mina is one of the most brilliant chef-entrepreneurs, renowned for celebrating and incorporating local culinary traditions into his cuisine. Taleed adds another culinary masterpiece to our growing portfolio of world-class gastronomic experiences in The City of Earth.