
Articles
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1 month ago |
caterermiddleeast.com | Safa Hassan
Brikcius served as global managing director of Foodics, where he led global strategy and operations, and co-founded Jeeny, a ride-hailing company in the Middle East, raising over EUR13 million and building a workforce of over 300. He also co-led Wadi.com’s transition to a grocery-focused platform, resulting in its acquisition by MAF.
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1 month ago |
caterermiddleeast.com | Safa Hassan
Nestlé Nespresso SA in Riyadh is offering a coffee specialist role, focused on driving sales and customer engagement at the boutique. Meanwhile, Burj Al Hamam in Riyadh is looking for a kitchen manager to manage food preparation and team performance. In Medina, Mood Lab is seeking a coffee operations manager to optimise production and supply chain management. These roles present excellent opportunities to excel in Saudi Arabia’s growing F&B landscape. Continue reading to learn more.
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1 month ago |
caterermiddleeast.com | Safa Hassan
Bateel El’an’s interiors are designed for comfort, providing a calm setting for guests seeking a break or a quick meal. It offers single-origin coffees, organic breads, freshly baked pastries, and a range of salads and sandwiches. Rizwan Shaikh, general manager of Jumeirah Jabal Omar Makkah, said: “We are delighted to introduce Bateel El’an as part of our commitment to offering thoughtful dining experiences.
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1 month ago |
hoteliermiddleeast.com | Safa Hassan
Boutique Group announced that construction of Red Palace Hotel in Riyadh is over 60 percent complete, with an April 2026 opening set to introduce new luxury standards. Meanwhile, Shangri-La Jeddah has named Brice Lunot as general manager, reinforcing the property’s market position through strategic leadership. These milestones reflect Saudi Arabia’s focus on luxury, talent development, and sustainable growth in the hospitality sector.
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1 month ago |
caterermiddleeast.com | Safa Hassan
Ramadan continues to shape dining habits, with 37 percent of consumers increasing spending on Iftar and Suhoor. Health-conscious dining and social media-driven choices are influencing menus and delivery strategies. Meanwhile, Esat Akyildiz, the executive assistant manager – director of culinary and F&B at The Ritz-Carlton, Jeddah, is elevating the dining experience with his fusion of Anatolian and Mediterranean flavours, reinforcing Saudi’s rise as a culinary destination.
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