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1 month ago |
cheersonlineathome.com | Melissa Dowling
In a tall glass, place two sprigs of mint. Add sugar, lime juice and a splash of soda water. Muddle gently, to release the essential oil and blend the flavors. You don’t have to crush the leaves, just macerate them a little, without breaking them. Add ice cubes to fill ¾ of the glassPour the rum over the ice, to help temper the cocktailTop with soda water. Mash with the bar spoon harmoniously to integrate all the flavors and temper the cocktail.
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1 month ago |
cheersonlineathome.com | Melissa Dowling
Course: DrinksKeyword: cachaca, Ginger syrup, lime, pear, shochu1 oz. Novo Fogo bar strength cachaça1 oz. iichiko Saiten shochu¾ oz. Pear juice½ oz. Lime juice½ oz. Ginger syrupAdd all ingredients to a small shaker tin. Fill with ice and shake. Strain over fresh ice into double rocks glass. Garnish with dehydrated pear and candied ginger. Marshall Minaya, beverage director at Valerie in New York, created this recipe.
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2 months ago |
cheersonlineathome.com | Melissa Dowling
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2 months ago |
cheersonlineathome.com | Melissa Dowling
We asked the Cheers national wine panel to taste and rate their favorite pours from Old World wine countries. As always, these reviews include tasting notes, ratings and suggested retail price for a 750-ml. bottle (unless otherwise noted). Five Stars (92-100): A top-flight wine. Superior in taste and character and providing an outstanding price/value relationship. Four Stars (86-91): A very good wine and an excellent value. A wine for which customers will keep coming back.
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2 months ago |
cheersonlineathome.com | Melissa Dowling
Wine-based cocktails can be a great alternative to traditional mixed drinks as they are low in alcohol, lighter and more approachable. The versatility of wine cocktails ranges from bubbly and fruity to herbaceous and complex, and appeals to a wide range of palates. What’s more, fresh ingredients and unique flavor combinations all help position wine cocktails as a trendy and fun choice for social gatherings and special occasions.
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