Melissa Dowling

1 week ago | bevinfogroup.com | Melissa Dowling

This sake/Japanese whisky cocktail from Death & Co. East Village celebrates strawberry season. Queen of the Night Course Drinks Keyword Aperol, Cap Course Rouge aperitif, Japanese whisky, sake, strawberry, strawberry liqueur1 ½ oz. Amabuki junmai sake¾ oz. Hibiki Harmony Japanese whisky¾ oz. Strawberry-infused Cap Course Rouge aperitif¾ oz. Aperol½ tsp. Massenez Creme de Fraise liqueur1 dash Umami bittersCombine ingredients and stir. Strain into double Old Fashioned glass over large cube.

2 weeks ago | bevinfogroup.com | Melissa Dowling

This rum cocktail comes from the folks at C&S Seafood and Oyster Bar in Atlanta. Lycheeback Course Drinks Keyword Lychee, lychee liqueur, white rum1 oz. White rum¾ oz. Lychee liqueur¾ oz. Lychee puree¾ oz. Simple syrup¾ oz. Lime juiceCombine ingredients and shake. Strain into coupe glass. Garnish with edible flower. The mixologists at C&S Seafood and Oyster Bar in Atlanta created this recipe.

2 weeks ago | bevinfogroup.com | Melissa Dowling

Mike Grave is bar manager at George’s at the Cove in La Jolla, CA. Catedral Mezcal is from the state of Oaxaca, so the Oaxacan On Sunshine drink is a play on the fun song Walking On Sunshine by Katrina & The Waves. We always try to have at least one mezcal drink on the cocktail list, and for this one, the subtle spice of the hot honey and charred jalapeño compliments the light smokiness of the mezcal.

3 weeks ago | bevinfogroup.com | Melissa Dowling

NAHATÉ, a restaurant and nightlife destination in Dubai, offers a signature cocktail with a bold visual and conceptual twist. The Save The Bear, an extravagant riff on the Espresso Martini, features vodka infused with tonka beans and vanilla pods, cold brew coffee and blackcurrants. The drink, served from a nitro-charged syphon into a chilled Nick & Nora glass, is poured over a frozen Coca-Cola bear.

3 weeks ago | bevinfogroup.com | Melissa Dowling

This amaretto cocktail from Drink Kong Bar in Rome is a modern and refreshing twist on a classic sour. Dolcevita Course Drinks Keyword agave, Amaretto, Amaro Rabarbaro, Irish whiskey, lemon, pineapple1 ¼ oz. Disaronno Originale amaretto liqueur¾ oz. Rabarbaro Zucca amaro½ oz. The Busker Triple Cask Triple Smooth Irish whiskey¾ oz. Fresh lemon juice¼ oz. Pineapple juicedash Agave syrupAdd all the ingredients into a shaker with ice. Shake vigorously for about 10-15 seconds until well chilled.