Cheers Magazine

Cheers Magazine is a specialized publication tailored for full-service restaurants and bars. Our target audience includes decision-makers from both independent and chain establishments, as well as hotels and other venues that serve food and drinks. We provide valuable insights to help these operators boost their revenue. Each edition of Cheers is filled with innovative ideas and best practices, covering everything from the latest updates in beer, wine, and spirits to bartending skills, food pairings, staff training, and enhancing customer service. Additionally, Cheers shares exclusive insights from its sister organization, The Beverage Information & Insights Group, equipping beverage managers with the knowledge they need to stay ahead of industry trends and developments.

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Angel's Envy Announces Rye Finished in French Oak Extra Añejo

1 week ago | cheersonline.com | Kyle Swartz

Angel’s Envy has announced the launch of its newest Cellar Collection Series, Vol. 5 Straight Rye Whiskey Finished in French Oak Extra Añejo Tequila Barrels. For the first time ever, an expression in the series will be available nationwide on May 31. To create the Vol. 5, straight rye whiskey aged up to seven years was finished in French oak extra añejo tequila barrels for up to 12 months, then blended with an older straight rye whiskey, aged for over 11 years.
Francis Ford Coppola Winery Expands Diamond Collection

1 week ago | cheersonline.com | Kyle Swartz

Francis Ford Coppola Winery announced today the expansion of its flagship Diamond Collection brand with the launch of two new white wines: “Shimmer”, a n unoaked blend of sauvignon blanc and pinot grigio, and a low-calorie sauvignon blanc in its “Vibrance” light wine collection. Labeled as a Sauvignon Blanc-Pinot Grigio, Diamond Collection’s new Shimmer blend has citrus and tropical notes, according to the producer. The wine began appearing on retail shelves five weeks ago.
Five Takes on The Mint Julep

1 week ago | cheersonline.com | Melissa Dowling

The 151st Kentucky Derby takes place on May 3, which means it’s time for betting on horses, wearing fancy hats, and of course, drinking Mint Juleps. We love the traditional cocktail, but creative riffs on the classic are fun too. For instance, some Juleps use unique ingredients from black tea to peach jam to raspberry liqueur, while Woodford Reserve’s recipe this year features three mint varieties to honor the Derby’s three winning fillies. Here are five we like for the 2025 Derby.
One Carat | Cheers

1 week ago | cheersonline.com | Melissa Dowling

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Sonoma-Cutrer Releases First Sonoma County Sauvignon Blanc

1 week ago | cheersonline.com | Kyle Swartz

California producer Sonoma-Cutrer has announced their latest release, the 2024 Sonoma County Sauvignon Blanc. This is a permanent addition to Sonoma-Cutrer’s core wholesale portfolio. Led by Director of Winemaking Cara Morrison, the Sonoma County Sauvignon Blanc is meant to showcase the brand’s commitment to innovation and the evolution of its French-inspired, cool-climate portfolio rooted in Sonoma’s terroir.
2XO Bourbon Releases The Vinyl Blend

1 week ago | cheersonline.com | Kyle Swartz

2XO Kentucky Straight Bourbon Whiskey founder Dixon Dedman, known for his blending abilities, has announced the release of The Vinyl Blend. This is the sixth entry in 2XO’s Icon Series. “I am excited for 2XO fans and collectors to try my newest release, The Vinyl Blend,” says Dixon. “Classic vinyl was how we listened to music growing up in my parent’s house, and the simple ritual of enjoying an album with a neat pour of whiskey is now one of my favorite ways to relax.
Constellation Selling Mainstream Wine Brands to The Wine Group

2 weeks ago | cheersonline.com | Melissa Dowling

Beverage alcohol giant Constellation Brands on April 9 announced it has agreed to sell its primarily mainstream wine brands to The Wine Group. Brands to be divested to The Wine Group include Woodbridge, Meiomi, Robert Mondavi Private Selection, Cook’s, SIMI, and J. Rogét sparkling wine, along with associated inventory, facilities and vineyards. Constellation will retain its higher-end wine brands, predominantly priced $15 and above.
Archer Roose Launches Pinot Noir | Cheers

2 weeks ago | cheersonline.com | Melissa Dowling

Canned wine brand Archer Roose Wines has unveiled its first new red varietal in five years: pinot noir. The company partnered with Australian winemaker Courteney Wills to create a pinot noir with notes of red berries, a hint of clove and balanced acidity. The pinot noir marks the seventh varietal in the Archer Roose portfolio and rounds out its offering of globally sourced, 13% ABV wines with a second red wine SKU. The brand’s malbec grew 86% in 2024.
Tips for Mixing With Matcha

2 weeks ago | cheersonline.com | Melissa Dowling

Matcha green tea makes a wonderful drink mixer, especially for spring and summer menus. The vivid green color and grassy notes can make cocktails come alive with the warmer seasons. But you have to be careful when mixing with matcha, to ensure that the tea’s vegetal flavors don’t overpower or clash. You also want to use ingredients that will help keep the green color fresh instead of muddy.
Maker’s Mark Unveils Star Hill Farm Wheat Whisky

2 weeks ago | cheersonline.com | Kyle Swartz

Maker’s Mark has announced the debut of Star Hill Farm Whisky, the distillery’s first new mashbill and first wheat whisky. It’s meant to celebrate the role regenerative agriculture plays in creating healthier soil, better flavor and a more sustainable future, according to the distillery. This annual release will be available in the United States and the United Kingdom beginning in mid-May, and in Australia later in 2025.