Coastal Review Online

Coastal Review Online

Coastal Review Online, known as CRO, is a daily news and feature platform focused on the North Carolina coastline. It is managed by the North Carolina Coastal Federation, a nonprofit organization with 501(c)(3) status that is committed to safeguarding and maintaining the coastal areas of North Carolina.

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  • 1 week ago | coastalreview.org | Jennifer Allen

    A senator representing five Piedmont counties has introduced an amendment to a House bill that, if it becomes law, will prohibit shrimp trawling in all of North Carolina’s inland waters and within a half-mile of the Atlantic Ocean shoreline. Despite protests from a coastal senator and several commercial fishing representatives, two Senate committees that met Tuesday were in favor of amending House Bill 442, which Rep.

  • 2 weeks ago | coastalreview.org | Catherine Kozak

    NAGS HEAD — Jockey’s Ridge used to be known as the tallest natural sand dune on the East Coast, but now it’s described as its largest natural active sand dune system. While it may not be as high as it was in 1973, the unique phenomenon of nature is still there — famously thanks to Carolista Baum, a young mother who that year physically blocked a developer’s bulldozer.

  • 2 weeks ago | coastalreview.org | Catherine Kozak

    HATTERAS — Long famous for its bountiful fishing, Hatteras Island now has a new state-of-the-art processing and packing facility that keeps Outer Banks fish local from sea to plate, while also enabling local fresh catch to be shipped directly to customers. And it’s owned by a local fishing family, to boot. “The thing was, all this fish used to go to Virginia to get processed,” owner Jeff Aiken said during a recent tour of Jeffrey’s Seafood, situated along Back Creek in Hatteras Village.

  • 2 weeks ago | coastalreview.org | Liz Biro

    Every summer, the women of Ocean City Beach organized crabbing trips to Topsail Island’s north end. On a waxing moon, when the tide was exactly right, moms and their kids skimmed the saltwater shallows hunting blue crabs, as many as they could carry. The fat jimmies and sooks were the promise of delectable family recipes: rich gumbo, savory crab casseroles and delicate crab-stuffed eggs.

  • 3 weeks ago | coastalreview.org | Mark Hibbs

    THE EDGE of the sea is a strange and beautiful place. All through the long history of Earth it has been an area of unrest where waves have broken heavily against the land, where the tides have pressed forward over the continents, receded, and then returned. For no two successive days is the shore line precisely the same. From “The Edge of the Sea” by Rachel Carson.

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