Confectionery Production
Since its inception in 1934, Confectionery Production has established itself as the premier global monthly publication for the confectionery, chocolate, sweet bakery, and snack sectors. The journal and its website offer a wealth of information, including insightful technical and business updates, in-depth analyses, commentary, interviews, and news on product advancements. Each edition is thoughtfully curated to include technical articles and regular segments that explore various facets of the confectionery industry. The website also provides daily updates on the latest happenings. Stay informed with global news, features on cutting-edge technologies and industry developments, profiles of plants and companies, updates on machinery and equipment, as well as the newest trends in ingredients and finished products. With a fully controlled circulation, Confectionery Production reaches decision-makers across over 100 countries.
Outlet metrics
Global
#1111734
United Kingdom
#138795
Food and Drink/Food and Drink
#707
Articles
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1 week ago |
confectioneryproduction.com | Ines Coutinho
Plant Based IngredientsSorting & InspectionCooking & DepositingForm, Fill & SealThis back issue is restricted to logged-in paid subscribers. Login or subscribe now to view this exclusive content. Related content
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1 month ago |
confectioneryproduction.com | Ines Coutinho
Sweets & Snacks Expo Preview IssueOils, Fats & GumTurnkey SolutionsBetter-For-You ConfectioneryForming & ExtrusionUS Market FocusThis back issue is restricted to logged-in paid subscribers. Login or subscribe now to view this exclusive content. Related content
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2 months ago |
confectioneryproduction.com
It's a clear case of 'Choco-doodle do' for Snickers this Easter, as a giant, near ten foot chicken will be setting its sights on New York's Flatiron Plaza to promote the brand's star seasonal confectionery series, reports Neill Barston.
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Jan 24, 2025 |
confectioneryproduction.com
The countdown to ISM Cologne 2025 in Germany is fast approaching, with a vast array of creative confectionery and snacks products taking their place in the limelight, writes Lily Blackmore.
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Dec 24, 2024 |
confectioneryproduction.com | Ines Coutinho
Having newly rebranded as Sigep World, the major event for the foodservice sector is set to place a significant spotlight on developments across the bakery, confectionery, gelato and pizza market segments. The event, held in Rimini, Italy, has traditionally offered a strong platform for its domestic businesses, but is attracting a growing number of international participants.
Confectionery Production journalists
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