Cool Green Science
Welcome to Cool Green Science, the conservation-focused blog brought to you by The Nature Conservancy.
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1 week ago |
blog.nature.org | Justine E Hausheer
Conservation is in no small part about shaping what we want the world to be. Books have long helped shape that vision. They have played an instrumental role in launching the modern U.S. environmental movement, in particular Rachel Carson’s Silent Spring and Aldo Leopold’s A Sand County Almanac. Notably, both Carson and Leopold were dedicated field scientists. Their big ideas originated from their experiences and observations.
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2 weeks ago |
blog.nature.org | Justine E Hausheer
Asking a birder to name their favorite species is like asking a parent to pick their favorite child. For most of us, it’s an impossible task. But if you ask me to name my favorite type of bird? Well then, things get a bit easier. I’ll be the first to admit that I’m absolutely besotted with parrots. They’re colorful and charismatic, but also strange, secretive, and highly adaptable.
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2 weeks ago |
blog.nature.org | Justine E Hausheer
I’m on a quest to catch a fish in each of the 50 U.S. states – and to use each adventure as a means to explore conservation, the latest fisheries research and our complicated connections to the natural world. It was a pleasant June morning, a bit of humidity in the air, as we headed down a little path through eastern hardwood forest. I carried a light fiberglass fly rod. The sound of a mountain stream tempted me, but I followed my new friend, who was taking me to his secret pond.
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3 weeks ago |
blog.nature.org | Justine E Hausheer |Matthew Miller |Natalie van Hoose
It’s a dark, rainy night in the beech forests of New Zealand. As the rain patters on the leaf litter, a slow-motion chase plays out on the forest floor. A predatory snail is on the hunt. The size of a lemon, it slides along the forest floor, leaving a glistening slime trail in its wake. It’s prey: an unsuspecting earthworm, wriggling along the snail’s path. A pause, and the snail lunches forward, grasping the worm in its mouth and slurping it down like a long, saucy strand of spaghetti.
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1 month ago |
blog.nature.org | Cara Byington |Matthew Miller |Justine E Hausheer
New research published in Global Food Security shows that the paths to sustainable livestock production in systems around the world require a better understanding of environmental, economic, and social and cultural factors at scales small enough to be locally relevant, but broad enough to inform effective policy and funding interventions.
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