Dairy Herd Management

Dairy Herd Management magazine is specifically designed to deliver valuable insights and information related to dairy production and management aimed at high-end commercial dairy farmers. Our readers typically oversee at least 200 dairy cows or replacement heifers. Although this group consists of around 7,000 farms, they are responsible for over 75% of the milk produced in the United States.

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Liver Abscesses Reduced with Beef-Cross Feeding Strategy

2 days ago | dairyherd.com | Maureen Hanson

As the dairy-beef crossbreeding phenomenon continues to evolve, there remain unsolved challenges to maximizing the performance and value of those animals. We know those calves aren’t the same as fullblood, conventional beef animals. And we know we can’t feed and raise them exactly the same. But can we get closer to matching the performance of their beef cousins, particularly related to challenges like their currently high incidence of liver abscesses?
New Calf Health Monitoring Tool is Nothing to Spit At

6 days ago | dairyherd.com | Maureen Hanson

It’s easy to access, non-invasive, and could provide a window into the health status and welfare of calves. What is it? Believe it or not: saliva. Animal scientists are researching the telegraphing abilities of saliva in various animal species, including calves. By analyzing its chemical properties, saliva – and changes in its composition over time – can signal stress, inflammation, immune response, and sometimes the presence of disease-causing pathogens.
Status Update: What Do We Think We Know About World Trade?

6 days ago | dairyherd.com | Margy Eckelkamp

Since April 2, when President Dondald Trump revealed his plans for assessing tariffs as part of his trade policy, the initial numbers presented have been adjusted, updated, paused or, in the case of China, increased. “We’re only 15 days into this. It feels like a year, right?” says Matt Clark senior rural economy analyst.
The Rise of Nutritional Value and Sustainable Practices

6 days ago | dairyherd.com | Karen Bohnert

In a world increasingly driven by plant-based alternatives, the dairy industry finds itself at a pivotal moment. According to Barb O’Brien, president and CEO of Dairy Management Inc. (DMI), it’s an exciting time for dairy, as consumers circle back toward appreciating genuine nutritional value. “This is dairy’s time to shine,” O’Brien says. Food as MedicineFor years, the market experienced a surge in plant-based and alternative beverages; however, O’Brien points out a notable shift.
Feel the Power of Amarillo’s Milk Boom Where Over 1,100 Loads Leave Daily

1 week ago | dairyherd.com | Karen Bohnert |Maureen Hanson |Jennifer Shike |Robin Schmahl

In the heart of the U.S., a dairy revolution is thriving. The ongoing migration of dairies to the midsection of the country represents both a challenge and an opportunity for the industry. Gregg Doud, president and CEO of National Milk Producers Federation (NMPF), highlights the logistical hurdles faced by dairies out west, where the railroads complicate commodity transportation. Despite these obstacles, the midsection — particularly around Amarillo, Texas — is experiencing a surge.
Barrels Slip, Blocks Climb as Class III Futures Struggle

1 week ago | dairyherd.com | Karen Bohnert |Maureen Hanson |Jennifer Shike |Robin Schmahl

Class III milk futures were left red after the spot trade, where barrels dropped 2.5 cents off the $1.90 mark. However, blocks were able to find support and gain 2.5 cents, leaving the spot cheese average at $1.85. Both dry whey and NDM powder markets have stayed relatively stable despite Chinese tariffs. Stories of canceled orders for various goods have surfaced. That creates economic uncertainty, especially in the US Dollar Index, which has weakened considerably in recent weeks.
Hilmar Cheese Welcomes Its Third CEO in Four Decades

1 week ago | dairyherd.com | Karen Bohnert |Maureen Hanson |Jennifer Shike |Robin Schmahl

Hilmar Cheese Company, a name synonymous with excellence in the global cheese manufacturing industry and a leading supplier of whey ingredients, is poised for a new chapter. On July 1, 2025, Greg Schlafer will step into the role of president & CEO, bringing with him a wealth of experience and an impressive track record of leadership in the dairy sector.
Hazards in Feed Could be Monitored in Real Time

1 week ago | dairyherd.com | Maureen Hanson |Karen Bohnert |Jennifer Shike |Robin Schmahl

A new dashboard system designed to help compound feed manufacturers produce safe feed is being developed in the Netherlands. Researchers at Wageningen University are building the system, which is intended to identify feed safety hazards at an early stage in the manufacturing process. The dashboard, currently called the “Digital Support System” (DSS), uses 10 years of historical monitoring data, such as trends over time and world maps showing the presence of contaminants in animal feed.
Will Geomagnetic Storm Watch Slow Down Farmers in the Field?

1 week ago | dairyherd.com | Jennifer Shike |Karen Bohnert |Maureen Hanson |Robin Schmahl

In the midst of farmers busily planting in the field, a strong geomagnetic storm (G3) watch has been issued for April 16. The Space Weather Prediction Center says geomagnetic storming conditions are likely to persist into April 17 due to the arrival of multiple coronal mass ejections that left the sun on April 13. Could last year’s Gannon space storm, a powerful geomagnetic weather event that caused mass global navigation satellite system (GNSS) outages, impact farmers again?
Finding Strength in Adversity: A Wisconsin Farm Girl’s Inspiring Journey

1 week ago | dairyherd.com | Karen Bohnert |Robin Schmahl |Taylor Leach |Maureen Hanson

Growing up on a Wisconsin dairy farm, Sydni Mell was no stranger to hard work. Like most farm kids, she had chores before and after school, and often fed calves on her family’s 200-cow dairy in Waunakee, Wis. Little did she know the resilience and courage ingrained in her upbringing would become vital tools in facing unwelcome adversities that awaited her after high school. A Dramatic TurnAfter graduating from high school, Mell moved to Madison to study dairy science at the University of Wisconsin.