Dairy Industries International

Founded in 1936, DAIRY INDUSTRIES INTERNATIONAL (DII) has become the top journal for the dairy processing sector, gaining a dedicated audience globally. As the sole monthly journal focusing on dairy processing, DAIRY INDUSTRIES INTERNATIONAL provides in-depth insights into the science, technology, and production methods for various dairy products. The publication frequently updates readers on the latest developments in the creation of a wide array of products and ingredients made from milk.

International, Trade/B2B

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#2510783

United Kingdom

#347585

Food and Drink/Food and Drink

#1721

Traffic sources

Monthly visitors

Articles

Arla breaks ground on Devon mozzarella plant

1 week ago | dairyindustries.com | Ines Coutinho

Arla Foods, the UK’s largest dairy cooperative, has today announced it has begun work on its £179 million (€210 million) mozzarella plant in Devon, UK. Last year, the farmer owned business announced it would be making one of its biggest ever UK investments to enable it to produce mozzarella in Devon, from as early as 2027.
Ornua reports higher turnover and a record year for Kerrygold

1 week ago | dairyindustries.com | Ines Coutinho

Ornua, Ireland’s largest exporter of dairy products and owner of the Kerrygold brand, has published its operating and financial results for the 12 months ending 28 December 2024, reporting a group turnover of €3.4 billion and EBITDA of €165.5 million. One highlight was the performance of Kerrygold, which strengthened its position as Ireland’s most successful food brand with approximately 12 million retail packs of Kerrygold butter and cheese sold globally every week.
Excitement builds for the Expo

1 week ago | dairyindustries.com | Ines Coutinho

Here at Bell Towers, as we unofficially call the office, we are excited about the autumn, even as spring and summer are just getting into full swing. The global dairy industry will converge at NAEC Stoneleigh for a two-day exhibition dedicated to dairy processing, our Dairy Industries Expo, on 29-30 October.
Valio's Esko tool helps dairy farms with sustainability reporting

1 week ago | dairyindustries.com | Ines Coutinho

During spring, Valio’s dairy farms will be able to use the new Esko tool facilitating ESG sustainability reporting in Finland. The ESG management tool for dairy farms will help the farms to generate a clear ESG report that aligns with sustainability requirements and without having specialised expertise. For example, the report can help to smoothen the process when applying for bank financing. The tool also supports Valio’s target of zero emissions from milk production by 2035.
Arla Foods and DMK Group plan to merge

2 weeks ago | dairyindustries.com | Ines Coutinho

Arla Foods and DMK Group are set to bring together more than 12,000 farmers in one joint cooperative that will achieve a combined pro forma revenue of €19 billion, the companies have announced. “The merger between Arla Foods and DMK Group represents a union of shared values and complementary strengths, creating the largest dairy cooperative in Europe. The cooperatives have united farmers for many generations, and the merged entity will shape the future of dairy for generations to come.
Vemag breaks ground on new production hall

2 weeks ago | dairyindustries.com | Ines Coutinho

Vemag has begun building a 4,600-square-metre hall, which represents a substantial investment in the company’s future and further solidifies Vemag’s ongoing success, according to the manufacturer. The new site is set for the manufacturing of double screws and infeed scrolls for vacuum filling machines. The double screws, which are central elements of the vacuum filling machines, gently transport flowable products using the double-spindle principle.
Parag Milk Foods expands its products portfolio

2 weeks ago | dairyindustries.com | Ines Coutinho

Parag Milk Foods of India, has expanded its product portfolio. These new offerings cater to the growing demand for high-quality dairy and nutrition-based products across the company’s flagship brands, the company says. These include Crunchy Chikki, a sweet snack made with 100% pure Gowardhan Ghee, and available in two flavours, Sesame and Peanut, and priced at INR10 for 25g. Go Yogurt offers the goodness of cow milk, along with a wholesome blend of fruits and creamy indulgence.
Cryoscope enables freezing point determination of up to 40 samples per hour

2 weeks ago | dairyindustries.com | Ines Coutinho

The measurement of water additives plays an important role in the quality control of milk. Freezing point determination (cryoscopy) is used to determine the extraneous water content of milk. The devices used for this should work quickly and precisely without being affected by external influences such as high ambient temperatures or fluctuations in air pressure. A manufacturer in the field of cryoscopy, Funke-Gerber, has made significant improvements to its CryoStar automatic.
Lower levels of vitamin B12, riboflavin and iodine in UK milk

2 weeks ago | dairyindustries.com | Ines Coutinho

A new survey of cows’ milk on sale in UK supermarkets has found that it contains lower levels of vitamin B12, riboflavin and iodine now compared to 1996. Lower levels of these important micronutrients in milk products could increase the risk of deficiencies for individuals and the population.
MFGM is not a novel food, says EU

3 weeks ago | dairyindustries.com | Ines Coutinho

Arla Foods Ingredients welcomes the confirmation that MFGM is not classified as a novel food. The decision, made by the Danish Veterinary and Food Administration, applies across the whole of the EU and allows MFGM to be declared clearly on products for both infants and adults. Arla Foods Ingredients’ MFGM ingredients contain whey protein; complex milk lipids (phospholipids and omega-3 fatty acids); and other nutrients.