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Articles

Navigating Uncertainty: New Report Unpacks Chaos and Disruption in the Agri-Food System

1 day ago | dairyproducer.com | Tanya Eadie

As global and local forces continue to reshape the agri-food landscape, a new white paper aims to help industry leaders better understand the sources of mounting complexity—and how to prepare for it.
New LRP Options Offer Risk Protection for Dairy Cull Cows and Crossbred Calves

2 days ago | dairyproducer.com | Tanya Eadie

As milk markets remain unpredictable and cull cow prices fluctuate, new tools are emerging to help dairy farmers manage financial risk. The USDA’s June Livestock, Dairy and Poultry Outlook reports that livestock markets—especially beef—are reaching record highs, creating both opportunity and vulnerability for producers.
NMSU Students Win National Dairy Innovation Contest with Heart-Healthy Snack Pack

2 days ago | dairyproducer.com | Tanya Eadie

A team of food science students from New Mexico State University has taken top honors in Dairy Management Inc.’s (DMI) annual New Product Competition with Nuestro Corazón, a high-dairy, heart-conscious snack pack designed for modern lifestyles. The product—made up of nearly 80% dairy—combines protein-packed cheddar and mozzarella crackers with Greek yogurt spreads in unique flavors like chimichurri, harissa, and dulce de leche.
Podcast: "The Impact of HPAI on Dairy on Dairy Markets"

2 days ago | dairyproducer.com | Tanya Eadie

Home Markets Podcast: “The Impact of HPAI on Dairy on Dairy Markets” Episode DescriptionJoin Dairy Educators Emily Fread and J. Craig Williams as they interview Colin Kadis from EverAg. Colin talks about how HPAI has impacted dairy markets. Market Report Sponsors USAFollow UsGet Updates Your Email (required) CountryΔ
AI Tools Drive the Future of Dairy Herd Management at Texas A&M

2 days ago | dairyproducer.com | Tanya Eadie

As precision livestock farming continues to gain momentum, researchers at Texas A&M AgriLife are advancing artificial intelligence (AI) and sensor technology to improve dairy cow health and optimize productivity on farms of all sizes. Leading these efforts is Dr. Sushil Paudyal, assistant professor of dairy science in the Department of Animal Science at Texas A&M University.
ADM Opens State-of-the-Art R&D Centre in Switzerland to Advance Animal Microbiome Research

3 days ago | dairyproducer.com | Tanya Eadie

ADM has announced the opening of a new research and development center in Lausanne, Switzerland, dedicated to advancing microbiome research for pets, livestock, and aquaculture. Located at the Biopôle life sciences campus, the 1,600 square meter facility is designed to accelerate the development of science-based health and wellness solutions for animals through microbiome-targeted innovation.
Purdue University and FFAR Partner to Develop H5N1 Vaccine for Dairy Cattle

3 days ago | dairyproducer.com | Tanya Eadie

As the spread of highly pathogenic avian influenza (H5N1) continues to challenge the U.S. dairy sector, a new research initiative is underway to develop a vaccine aimed at protecting cattle from the virus. The Foundation for Food & Agriculture Research (FFAR) and Purdue University have jointly committed $301,562 through a Rapid Outcomes from Agricultural Research (ROAR) grant to accelerate vaccine development efforts.
DARI Processing Breaks Ground on $186 Million Dairy Plant in Seward: A New Era for Nebraska Milk

4 days ago | dairyproducer.com | Tanya Eadie

First new dairy processing facility in over 60 years to bring shelf-stable, high-protein milk to market—while keeping Nebraska milk in-state. A major milestone has been reached for Nebraska’s dairy industry as DARI Processing, a fourth-generation family-run company, officially broke ground on a new $186 million milk processing facility at the Seward Rail Campus.
10,000 Cows and Rising: A New Chapter for New York Dairy

4 days ago | dairyproducer.com | Tanya Eadie

Two Mega-Dairies Mark a Historic First for the Empire StateFor generations, New York’s dairy industry has been built on a foundation of small and mid-sized family farms — operations that remain vital to rural communities and regional supply chains. These farms have long shaped the state’s identity as a top-three national dairy producer, with particular strength in fluid milk, yogurt, and cottage cheese. Today, that legacy is expanding to include operations of unprecedented scale.
Alberta Crop Conditions Lag Behind Average Amid Ongoing Dryness

4 days ago | dairyproducer.com | Tanya Eadie

According to the latest Alberta Crop Report (June 17, 2025), crop conditions across Alberta remain below historical averages, with only 50% rated good to excellent—well under the five- and ten-year averages of 71% and 70%, respectively. While recent rainfall has improved moisture levels in some regions, dryland crops and pastures, particularly in the South, continue to show signs of stress.