Delecious Food

2 weeks ago | deleciousfood.com | Magnum Hermosa

There is something about wine that changes mood in a way that very little can. Stress softens, laughter becomes stronger, and suddenly even the most timid person has a story to tell. It is the spiritual Brazilian photographer Marcos Alberti tried to capture with his viral “wine project” – a series of photos that shows what one, two and three glasses of wine can do to the face of a person. He is equally relatable, hilarious and deeply honest.

2 weeks ago | deleciousfood.com | Magnum Hermosa

A Kilkenny photographer has won a high level price in the world Food Photography Awards – emerging from nearly 10,000 admissions!Kilkenny photographerRuth Calder-Potts, took 3rd place in the world of drinks in the world FoodPhotography Rewards in London last night (Tuesday). Ruth has selected his image, for his elegant capture of an elegant cocktail, as a finalist, of nearly 10,000 admissions submitted in 70 countries of the world.

2 weeks ago | deleciousfood.com | Magnum Hermosa

Times Food presents “Taste The Lens”, a photography competition celebrating the diversity of the Culinary scene of India. In May 2025, the theme was “Street Food Chronicles”, inviting participants to capture the essence of Dynamic Street Food Culture from India, from Vada Pavs from Mumbai to Kolkata Jhalmuri. Taste the lens: India on a plateFood in India is not only a question of flavor – it is culture, memory and emotion on a plate.

2 weeks ago | deleciousfood.com | Magnum Hermosa

Dear Miss Manners: I have a dear friend who occasionally attends functions with me where food is available – usually breakfasts. She invariably takes an article (a bagel, a muffin or a cookie, say), breaks the amount she wants and then puts the rest on the service set. I think it’s bad because it affects food with bare hands and returns it so that others eat. If it is a saucepan or something to pick up with utensils, it’s good, but not an object in the oven to serve that it touches.

2 weeks ago | deleciousfood.com | Magnum Hermosa

Blood and urine molecules can reveal the amount of energy that a person consumes ultra -approval food, a key step to understand the impact of products that represent nearly 60% of the American diet, according to a new study.