Magnum Hermosa
Writer and Blogger at Delecious Food
Looking to eat healthier, spice up your recipes,or find the best substitute for more ingredients to accommodate special diets or allergies? @Magnum_Hermosa
Articles
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2 weeks ago |
deleciousfood.com | Magnum Hermosa
There is something about wine that changes mood in a way that very little can. Stress softens, laughter becomes stronger, and suddenly even the most timid person has a story to tell. It is the spiritual Brazilian photographer Marcos Alberti tried to capture with his viral “wine project” – a series of photos that shows what one, two and three glasses of wine can do to the face of a person. He is equally relatable, hilarious and deeply honest.
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2 weeks ago |
deleciousfood.com | Magnum Hermosa
A Kilkenny photographer has won a high level price in the world Food Photography Awards – emerging from nearly 10,000 admissions!Kilkenny photographerRuth Calder-Potts, took 3rd place in the world of drinks in the world FoodPhotography Rewards in London last night (Tuesday). Ruth has selected his image, for his elegant capture of an elegant cocktail, as a finalist, of nearly 10,000 admissions submitted in 70 countries of the world.
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2 weeks ago |
deleciousfood.com | Magnum Hermosa
Times Food presents “Taste The Lens”, a photography competition celebrating the diversity of the Culinary scene of India. In May 2025, the theme was “Street Food Chronicles”, inviting participants to capture the essence of Dynamic Street Food Culture from India, from Vada Pavs from Mumbai to Kolkata Jhalmuri. Taste the lens: India on a plateFood in India is not only a question of flavor – it is culture, memory and emotion on a plate.
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2 weeks ago |
deleciousfood.com | Magnum Hermosa
Dear Miss Manners: I have a dear friend who occasionally attends functions with me where food is available – usually breakfasts. She invariably takes an article (a bagel, a muffin or a cookie, say), breaks the amount she wants and then puts the rest on the service set. I think it’s bad because it affects food with bare hands and returns it so that others eat. If it is a saucepan or something to pick up with utensils, it’s good, but not an object in the oven to serve that it touches.
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2 weeks ago |
deleciousfood.com | Magnum Hermosa
Blood and urine molecules can reveal the amount of energy that a person consumes ultra -approval food, a key step to understand the impact of products that represent nearly 60% of the American diet, according to a new study.
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How did Zhanna Samsonova die? Vegan influencer Zhanna D’Art dies of starvation and exhaustion after years of living on raw tropical fruit Vegan raw food influencer Zhanna Samsonova, known for living on a diet of exotic fruits, has died of https://t.co/Km9Pe5j9GE
Papa What You Cookin’ restaurant in Reno serves soul food A first-time restaurateur specializing in rich homemade cakes, pies and Louisiana-inspired soul food is hosting a soft opening of its new restaurant in the basement of the old downtown https://t.co/A7z6DuIJb5
Why science-based nutrition is driving pet food growth Sponsored by Nestlé Purina However, in pet food, we have seen that pet owners are becoming more actively engaged and knowledgeable about the health of their four-legged friends, and https://t.co/nWKwRgAnLB