Denver Life Magazine

4 weeks ago | denverlifemagazine.com | Sahale Greenwood

Silver Plume’s Bread Bar serves up a story in a glass with this signature cocktail inspired by a mining town legend. • None Combine all ingredients except wine in cocktail shaker with ice and shake vigorously. • None Combine all ingredients except wine in cocktail shaker with ice and shake vigorously. Print Recipe“This is our take on a New York Sour.

4 weeks ago | denverlifemagazine.com | Sahale Greenwood

Steamboat’s Yampa Valley Kitchen serves up a recipe for a garden-fresh frittata perfect for lazy brunches, patio picnics, or wherever your statecation takes you. • None Whisk eggs, cream, salt, and lemon juice until smooth and even texture. • None Add peppers, tomatoes, and arugula evenly on bottom of the pan. • None Bake 10–12 minutes, or until edges are set and top is lightly browned.

4 weeks ago | denverlifemagazine.com | Sahale Greenwood

When it comes to staycations, I have one golden rule: no spa, no booking. A plush bed and room service are lovely, of course, but if I’m going to indulge and unwind, I need a proper spa—not just any treatment room tucked behind a gym, but a full-on sanctuary. And at the Ritz-Carlton Spa in Denver, I found exactly that. Tucked inside the hotel’s polished downtown property, the spa spans a generous 6,000 square feet and feels like a world apart from the urban buzz outside.

4 weeks ago | denverlifemagazine.com | Stephanie Wilson

South Denver just got a serious upgrade. The Kimpton Claret, the newest addition to the fast-growing Belleview Station neighborhood, combines boutique luxury with the effortless charm of Colorado’s outdoor lifestyle. Rising nineteen stories, the hotel is an anchor in this tech-forward, walkable area and boasts easy access to one of the metro’s top attractions: Fiddler’s Green Amphitheatre. A stay at the Claret makes your concert night a true event.

4 weeks ago | denverlifemagazine.com | Sahale Greenwood

As we take our seats, we know we’re in for a treat. After taking the Michelin world by storm, chef Johnny Curiel is sharing the tastes and traditions of his father’s mountainous homeland in a way that’s all about connection. The menu at his newest restaurant is designed around campestre-style gatherings—lively family parties where everyone snacks on crudo, vegetables, and wine while waiting for whole animals to smoke.