
Articles
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3 weeks ago |
denverlifemagazine.com | Sahale Greenwood
Silver Plume’s Bread Bar serves up a story in a glass with this signature cocktail inspired by a mining town legend. • None Combine all ingredients except wine in cocktail shaker with ice and shake vigorously. • None Combine all ingredients except wine in cocktail shaker with ice and shake vigorously. Print Recipe“This is our take on a New York Sour.
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3 weeks ago |
denverlifemagazine.com | Sahale Greenwood
Steamboat’s Yampa Valley Kitchen serves up a recipe for a garden-fresh frittata perfect for lazy brunches, patio picnics, or wherever your statecation takes you. • None Whisk eggs, cream, salt, and lemon juice until smooth and even texture. • None Add peppers, tomatoes, and arugula evenly on bottom of the pan. • None Bake 10–12 minutes, or until edges are set and top is lightly browned.
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3 weeks ago |
denverlifemagazine.com | Sahale Greenwood
When it comes to staycations, I have one golden rule: no spa, no booking. A plush bed and room service are lovely, of course, but if I’m going to indulge and unwind, I need a proper spa—not just any treatment room tucked behind a gym, but a full-on sanctuary. And at the Ritz-Carlton Spa in Denver, I found exactly that. Tucked inside the hotel’s polished downtown property, the spa spans a generous 6,000 square feet and feels like a world apart from the urban buzz outside.
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3 weeks ago |
denverlifemagazine.com | Sahale Greenwood
As we take our seats, we know we’re in for a treat. After taking the Michelin world by storm, chef Johnny Curiel is sharing the tastes and traditions of his father’s mountainous homeland in a way that’s all about connection. The menu at his newest restaurant is designed around campestre-style gatherings—lively family parties where everyone snacks on crudo, vegetables, and wine while waiting for whole animals to smoke.
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3 weeks ago |
denverlifemagazine.com | Sahale Greenwood
In a town known for its alpine grit—where hiking boots outnumber heels and locals swap summit stories over stouts—The Western Hotel offers a softer landing. Built in 1891 and meticulously restored, this boutique hotel marries frontier charm with modern luxury, featuring sixteen thoughtfully designed and well-appointed suites, a wood-fired restaurant that whispers tales of the Wild West, and a chef’s counter where rough edges meet refined details.
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