Destinations of the World News

3 days ago | dotwnews.com | Matt Cassidy

If you are looking for an eco-friendly stay without having to compromise on luxurious experiences, then look no further than Al Habtoor City Hotel Collection. Set on the banks of the Dubai Canal, the trio of Al Habtoor Palace Dubai, V Hotel Dubai, Curio Collection by Hilton and Hilton Dubai Al Habtoor City tempts guests to savour an opulent getaway that embraces the best practices of sustainability.

5 days ago | dotwnews.com | Matt Cassidy

Congratulations on the opening of Jumeirah Marsa Al Arab. What can guests expect from a stay at this gorgeous new property? Guests at Jumeirah Marsa Al Arab can expect an extraordinary stay that blends contemporary elegance with a deep connection to the cultural fabric of the region. Inspired by the spirit of innovation that defines Jumeirah, the resort offers a bold new expression of hospitality, building on the legacy of Jumeirah Burj Al Arab.

1 week ago | dotwnews.com | Robert La Bua

Acrossroads of civilisations for millennia, the Republic of Malta is now a showcase of their formidable vestiges, endowing the country with an astonishing cultural patrimony unlike any other. The British, Arabs, Normans and Aragonese of present-day Spain all followed the Phoenicians, Carthaginians, Greeks and Romans, who were themselves preceded by an unknown society whose mysterious ruins pre-date the pyramids of Egypt.

2 weeks ago | dotwnews.com | Matt Cassidy

Stunning topography, great natural beauty and culture diversity that is the envy of countries and continents around the world; it’s easy to understand why Southern Africa has long held a captivating aura in the minds of the intrepid traveller. It’s a region teeming with choices for those adventurers who decide to act on their great wanderlust.

2 weeks ago | dotwnews.com | Matt Cassidy

A great purveyor of innovative Japanese cooking, Ross Shonhan’s name has become synonymous with the cuisine thanks to stints with Nobu and ZUMA, before founding the popular London eateries of Bone Daddied Ramen, Shack-fuyu and Flesh and Buns. Now, the Australian chef is spreading the word on the tradition of Warayaki — a technique from Japan’s Kochi prefecture, where food is cooked to perfection over straw-fired flames—at his two UAE restaurants, Netsu and Strawfire.