Do it in Paris

Do it in Paris serves as the essential guide for the stylish and tech-savvy Parisian.

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Restaurants ouverts en continu : nos 5 adresses préférées

1 month ago | doitinparis.com | Elodie Rouge

©Drouant ©Ninetta ©YannMiltonQuand la faim vous attrape au beau milieu de l’après-midi, à 18h ou à l’heure espagnole, ces restaurants parisiens ouverts en continu vont vous sauver la mise ! Sans compromis sur l’assiette et le goût, ils régalent en continu de midi jusqu’au soir et vont faire la joie de vos appétits décalés. Des adresses à garder précieusement dans son carnet.
Quels sont les meilleurs brunchs à Paris ?

1 month ago | doitinparis.com | Clémence Renoux

Quoi de plus jouissif que ces dimanches qui riment avec grasses mat’ et où les petits déjeuners commencent après 12h ? L’invention la plus génialissime pour ces journées repos ? Le saint brunch, qu’on réserve fissa dans les plus belles adresses de la capitale ! Au choix parmi les nouveautés à tester au plus vite : le brunch de notre icône Pierre Hermé, une vue imprenable et des saveurs orientales chez Dar Mima, ou encore le très healthy BB Brunch.
Where to take a cool and stylish pastry class in Paris?

2 months ago | doitinparis.com | Julie Zwingelstein

What if the next great pastry chef was you? From the masterclass to the private lesson through immersive workshops, here is the cream of the courses to learn how to bake like a chef . Choux pastry, macaroons and plated desserts will have no more secrets for you. Cédric Grolet and Mercotte have a lot to worry about!For whom? A mother/daughter duo of all ages, or even two BFFs coming to train for the surprise cake of their next party.
Pleincœur: The Sweet Address That Will Steal Your Heart!

Jan 8, 2025 | doitinparis.com | Sandra Serpero

© Tahia LehartelIn January, we’re happy to ditch alcohol, but there’s no way we’re giving up on desserts... especially when they’re crafted by Maxime Frédéric! The pastry chef, already a magnet for gourmets at Cheval Blanc and Louis Vuitton, brings his expertise to his first bakery-pastry shop, Pleincœur, located in the Batignolles.
Where to Find the Best Madeleines in Paris?

Dec 10, 2024 | doitinparis.com | Sandra Serpero

Invented in 1755 by Madeleine Paulmier, immortalized by Proust in À la recherche du temps perdu, the madeleine, an icon of French culinary heritage, is back in the spotlight more successful than ever! This small travel cake is now a canvas for the best Parisian pastry chefs, who have elevated it with intoxicating flavors to make it one of the top treats of the moment.
The new Italian restaurant that's troppo buono !

Nov 22, 2024 | doitinparis.com | Sandra Serpero

Mer & Coquillage is no more—long live L’Italien de la Belle Époque! Franck Maillot bids farewell to seafood and welcomes the flavors of Italy to his table. Say benvenuto to this updated gem near the Palais-Royal gardens, preserving the chic of its décor while leaving Chef Matthieu Poirier at the helm. Does it impress ? Ma certo !Italy is always a good option!“When Franck told me we were going Italian, I immediately went online and ordered a pasta-making machine!” reveals Chef Matthieu Poirier.
Aldehyde, the New Restaurant by Youssef Marzouk in Le Marais

Nov 19, 2024 | doitinparis.com | Sandra Serpero

The talented chef Youssef Marzouk steps into the spotlight, finally letting his culinary brilliance shine at his own restaurant! At this debut establishment with its intriguing name, nestled in Le Marais, he delivers the generosity and flair of French cuisine, enhanced by the bold flavors of Tunisian gastronomy. A revelation. A Scientist in the Kitchen!Aldehyde—a name that sounds like a first name—is actually a molecule found in various plants and flowers (e.g., cumin, orange blossom).
Aesthé: An Aesthetic Medicine Center in the Marais

Nov 7, 2024 | doitinparis.com | Véronique Constantinoff

Located in the heart of the Marais, this new aesthetic medicine center is dedicated to those who want to firm, sculpt, and refine their silhouette in record time. What sets Aesthé apart? Offering the latest medical innovations, cutting-edge equipment, and a team of experts including doctors, physiotherapists, naturopaths, nutritionists, and body contouring specialists.
Our Favorite Spots in the Sentier-Montorgueil Neighborhood

Nov 6, 2024 | doitinparis.com | Sandra Serpero

© Shana - Slice Pizza Club - SneakersnstuffBy day and by night, the heart of Paris beats louder. With its charming cobblestone streets, the Sentier-Montorgueil district, once known for its textile industry, has evolved, attracting a wave of startups and young entrepreneurs. Gourmet shops, trendy boutiques, bustling bars, and coveted tables reflect its zest for life and smart vibes. We love it, we adore it!This coffee shop, nestled in the calm of rue de Mulhouse, has everything to please.
3 confectioneries to savor for satisfying your sweet cravings

Oct 30, 2024 | doitinparis.com | Sandra Serpero

© La Maison Saintonge by Léo KharfanSome say a craving (or rather, a need) for sweets simply must be satisfied at all costs. With jars brimming with Haribo classics or artisanal treats, available in bulk, in lovely collectible boxes, or in 24/7 shops, here’s a close-up on Paris’ most beautiful confectioneries that will soon catch you with your hand in the candy bag.