EAT. DRINK. THINK. from Edible San Francisco

EAT. DRINK. THINK. is a thoughtfully crafted weekly newsletter from Bruce Cole, the publisher of Edible San Francisco. You can expect it in your inbox every Saturday at 7 a.m. PST. Each edition includes nutritious seasonal recipes, selections of wine, sake, spirits, and other beverages, along with a collection of significant food news sourced from the Bay Area and beyond. Exciting news! You can now challenge your culinary knowledge weekly with our Edible Pursuit food quiz. It might be more challenging than you expect!

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Did you know that Pozole is being made for California students?

2 months ago | eatdrinkthink.substack.com | Bruce Cole |Edible SF

If the pozole at Azusa Unified School District tastes like it came from your grandmother’s kitchen, don’t be surprised. To find the perfect recipe for this delicious and hearty Mexican soup, their school food team held a contest. Staff cooked family recipes, voted on favorites and served the winning dish to their students. Azusa isn’t the only district putting tastier, better-for-you meals on the menu.
Happy 2025!

Jan 4, 2025 | eatdrinkthink.substack.com | Bruce Cole |Edible SF

Hello everyone! Yes, it’s been a while since we’ve jumped into your inbox, but we wanted to float a reminder that we are looking for someone to take over Edible San Francisco magazine (and this newsletter too!) and continue to tell the stories of the heroes in our local food community. Do you know anyone who has dreamed of owning a business and joining a network of 80+ like-minded entrepreneurs? Edible publishers lead the conversation about local and sustainable food in their communities.
Join Auberge Resorts for Epicurean Festival in Hawai’i

Apr 26, 2024 | eatdrinkthink.substack.com | Bruce Cole |Edible SF

A Deep Dive into Hawaiian Culture and Cuisine: The Island of Hawai’i is gearing up for its second year hosting what is sure to be one of the biggest gatherings of culinary talent in North America. While new to the festival scene, Mauna Lani’s Culinary Classic draws the likes of Andrew Zimmern and Jonathan Waxman, even bringing out of retirement Portland’s own Vitaly Paley - all in the name of culinary creativity.
Celebrate Women's History Month with At Her Table

Feb 8, 2024 | eatdrinkthink.substack.com | Bruce Cole |Edible SF

ðŸŽ‰ Get ready to take an extraordinary culinary journey at this yearâ€™s At Her Table 10-Day Food Festival in San Luis Obispo County, happening on March 1-10!Experience the best of both worlds as you enjoy breathtaking coastal views and wine country adventures, all while savoring the finest flavors and supporting women-owned businesses during Womenâ€™s History Month.
#140 | End of an Era!

Feb 3, 2024 | eatdrinkthink.substack.com | Bruce Cole |Edible SF

Hello!what is now will soon be pastText within this block will maintain its original spacing when publishedJust because you do it doesn't mean you always will. Whether you're dancing dust or breathing light you're never exactly the same, twice. —Yrsa Daley-Ward, from BoneHey there - I'm Bruce Cole, Publisher of Edible San Francisco.
#139 | MOST POPULAR RECIPES and STORIES in 2023

Dec 30, 2023 | eatdrinkthink.substack.com | Bruce Cole |Edible SF

Hello!Text within this block will maintain its original spacing when publishedThere You AreThere you are this cold day boiling the water on the stove pouring the herbs into the pot hawthorn, rose; buying the tulips & looking at them, holding your heart in your hands at the table saying please, please, to nobody else here in the kitchen with you. How hard, how heavy this all is.
#138 | đȘ Everyone Needs a Sharp Knife

Dec 2, 2023 | eatdrinkthink.substack.com | Bruce Cole |Edible SF

Hello! Welcome to the 75+ new subscribers this past week!Text within this block will maintain its original spacing when publishedSTRANGE BODIESThe fact of the matter isyour body operates in total darkness. What is permitted by nature, or evolutionary biology, or perhaps by God, are two slight openingswith which to see everything. Meanwhile one hundred trillion cellsand twenty thousand breaths circulate inside you every day.
#137 | Why are restaurants so expensive in SF?

Nov 11, 2023 | eatdrinkthink.substack.com | Bruce Cole |Edible SF

Hello!Amidst Flowers with a Jug of WineText within this block will maintain its original spacing when publishedAmidst flowers with a jug of wineI pour alone lacking companionshipWith a raised cup I invite the MoonTo toast my shadow, the three of us. —Li Po, Tang dynasty poet, A.D. 701-762Hey there - I'm Bruce Cole, Publisher of Edible San Francisco.
#136 | Have It Your Way, Or Not

Oct 28, 2023 | eatdrinkthink.substack.com | Viola Buitoni |Bruce Cole |Edible SF

Hello! BAY LEAVES Text within this block will maintain its original spacing when published I watched Mommy Cook Though I cooked With Grandmother With Grandmother I learned To pluck chickens Peel carrots Turn chittlins inside out Scrub pig feet With Mommy I watched leftovers for stew Or vegetable soup Great northern beans Mixed collards turnips and mustard greens Garlic cloves Bay Leaves Very beautifully green Stiff so fresh With just a pinch of salt Not everything together All the time but...
#135 | SF Restaurants: From Best, to Dreamy, to. Vandalized

Oct 7, 2023 | eatdrinkthink.substack.com | Judy Rodgers |s Guild |Bruce Cole |Edible SF

Butter, Olive Oil, FlourEven the grocery list is a love poem, a prayer—God, let me keep what I love. Peaches, cheap. Books, brilliant—mine so I can underline. How aromatic the apricots,how sharp the novels. Together,we have planted an orchard. I don’t understand the word defensive:are you supposed to just sit there? I don’t think we have this word in Romanian;we also don’t have a word for camel toe. Or panty line: if you don’t see onedoes it mean you’re going commando? You always put a spell on me.