Edge Magazine (Omaha, NE)

To us, community goes beyond just being a term for a small town; it embodies the emotions people have about their surroundings, their shopping choices, and the places they truly consider home. We are proud to live and work in the vibrant community we serve.

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Articles

Mastering the “three p’s” of interviewing

1 month ago | edgemagazine.com | Anna Hartman

Whether you are fresh out of school, job hunting for months on end, or unexpectedly searching for work post layoff after years with the same company, job interviews can prove disquieting. While some aspects of the process have changed in recent years, basic principles such as preparation, punctuality, and poise endure.
A Legacy of Flavor

1 month ago | edgemagazine.com | Anna Hartman

Since the early days of the South Omaha stockyards, the midwestern city of Omaha has been home to traditional steakhouses. Legacy Chophouse, newly opened in November 2024, borrows from past traditions while blazing its own path. After the recent tenant vacated, the west Omaha building owners went in search of a high-level eatery concept that melded with Alice—the whimsical, upscale speakeasy located in the lower level.
5 steps to the perfect cocktail from Inkwell

1 month ago | edgemagazine.com | Kathy Rygg

<! -- Here's the post type: post --> The bar: InkwellThe bartender: Tyler SchaefferThe drink: Tijuana Brass8716 Pacific St, Omaha, NE 68114https://www.inkwellbar.comStep 1: What you need.75 oz. agave syrup.75 oz. lime1.5 oz. MezcalCucumber WhipStep 2: Combine ingredients in a cocktail shakerStep 3: Shake wellStep 4: Pour into glassStep 5: Top with whip
Explosive Flavors at Dynamite Woodfire Grill

Jan 31, 2025 | edgemagazine.com | Anna Hartman

Located in the award-winning hotel, The Farnam, an Autograph Collection hotel in downtown Omaha, Dynamite Woodfire Grill serves wood-fired dishes redolent with smoke. Named for the explosive that helped forever change the landscape of America, this Omaha establishment serves a wide range of dishes from an open wood-fired grill in the heart of Omaha’s Old Market.
A Sweet Milestone

Jan 31, 2025 | edgemagazine.com | Anna Hartman

Award-winning west Omaha establishment Square Donut has been delighting donut lovers for five years, so it is no surprise Elizabeth Pooley has heard more than her share of square jokes, idioms, and puns. The enthusiastic bakery owner is amused by them all, but her favorite remains ‘we don’t cut corners,’ an idiom that proves both clever and useful for a shop that sells square-shaped sweets.
February 2025 - Edge Magazine

Jan 31, 2025 | edgemagazine.com | Kathy Rygg

Kathy, an Omaha native and graduate of Iowa State University, is a writer, editor, and children’s book author. She serves on the Board of Directors for the Elkhorn Soccer Club, for which both her sons play soccer, and she is also a volunteer for the Nebraska/Iowa Chapter of the Crohn’s & Colitis Foundation, and the parent coordinator for the My IBD Family committee at Children’s Hospital & Medical Center.
Ruhlman’s Steakhouse takes local to new level

Nov 27, 2024 | edgemagazine.com | Anna Hartman

RUHLMAN’S STEAKHOUSE603 US-6, Ashland(402) 780-8887ruhlmansteakhouse.comAs a theater major at the University of Nebraska-Lincoln, Phil Ruhlman made ends meet by bartending at Lincoln steakhouse Misty’s Restaurant & Lounge. That experience, coupled with a desire to “direct something” planted a seed that lay dormant for over 30 years while Ruhlman navigated a successful career at Gallup and raised a family.
The Elms Hotels & Spa remains rich in history with modern amenities

Nov 27, 2024 | edgemagazine.com | Kathy Rygg

The Midwest is full of destinations within easy driving distance. Excelsior Springs, Missouri, is a small town of 11,000 people just 30 minutes northeast of Kansas City that has historical significance dating back to the late 1800s. Part of that history includes The Elms Hotel & Spa—a destination made famous by celebrity guests, luxury accommodations, and a few spectral residents that provide endless stories for hotel staff and guests to share and entertain.
A Mélange of Mediterranean Flavors at Clio

Sep 30, 2024 | edgemagazine.com | Anna Hartman

Since opening its doors in early June, new Flagship eatery Clio beckons guests from the streets of Omaha’s historic Old Market with enticing aromas, brilliant colors, trickling fountains, and draped greenery reminiscent of the Hanging Gardens of Babylon pictured in mid-century encyclopedias. Lexi Christiansen, general manager, explained the inspiration for the concept. “Clio went through an interesting evolution.
A Culture of Cooperation

Jul 31, 2024 | edgemagazine.com | Anna Hartman

Can a decadent bowl of macaroni and cheese change your life? It can at contemporary Omaha eatery Ooh De Lally, where a comforting cheesy bowl of pasta sates diner cravings while enabling those who craft the dish to positively change the trajectory of their lives. Opened in March 2024 in the former Dundee neighborhood spot Marks Bistro, the restaurant’s moniker is inspired by the rallying cry of Robin Hood’s merry band in the 1973 movie—a fitting homage to a tale of camaraderie.