Edible Monterey Bay
Edible Monterey Bay is part of the cherished Edible Communities network, which includes over 70 award-winning magazines across North America, each managed by local owners. Our goal at Edible Monterey Bay is to honor the diverse food cultures of Santa Cruz, San Benito, and Monterey Counties throughout the changing seasons. We are committed to sustainability and believe that everyone deserves access to nutritious, clean, and affordable food. Understanding the origins of our food is vital, and we aim for our magazine, website, and events to encourage readers to connect with and support our local farmers, fishermen, chefs, winemakers, and food artisans.
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Food and Drink/Food and Drink
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Articles
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1 week ago |
ediblemontereybay.com | Laura Ness
May 9, 2025 – The wind was perhaps the strongest it’s ever been for the annual SLH Sun, Wind and Wine event in its 17 years. Combined with periods of heavy mist and dark clouds, interspersed with teases of sun, last Saturday’s weather illustrated emphatically why this region is so ideally suited for growing cool climate grapes. Moving the event up to the first weekend of May was purposeful, to avoid conflicts with graduations, weddings and other events that are more lucrative for caterers.
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1 week ago |
ediblemontereybay.com | Mark Anderson
May 9, 2025—Indigenous foods “chieftess” Christina Lonewolf Martinez claims some high-powered kitchen cred after apprenticing at Sierra Mar in Big Sur and helping open Stokes Adobe and Cella Restaurant & Bar in Monterey. But for her, the most compelling place she’s cooked, and continues to cook, doubles as her favorite: On native Esselen land down the South Coast, ideally accompanied by post-meal storytelling by Little Bear around the fire and children like her own toddler roaming about.
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1 week ago |
ediblemontereybay.com | Laura Ness
May 6, 2025 – Mother’s Day kicks off the season of weddings, graduations, anniversaries and brunch. Now is the time to stock up on sparkling, rosé and Pinot Noir, and we’ve got a few ideas, both local and imports you can find fairly easily. Odonata 2020 Blanc de Blanc, Escolle Vineyard, $46 –This wildflower and citrus blossom scented sparkler sports a creamy body and a superfine mousse. Meyer lemon meringue dances on the tongue and the impression of lemon pie and lemon-iced biscotti lingers.
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1 week ago |
ediblemontereybay.com | Laura Ness
May 6, 2025 – There’s no place like HOME, as in the famed Soquel restaurant, and soon, there will be no place like Home Away, Brad Briske and Linda Ritten’s forthcoming new outpost just down Main Street on the corner of Soquel Ave. Home Away will debut in the former VinoCruz space sometime in mid-June, with a mix of mostly to-go items, along with flavorful lunch staples like soup, salad and focaccia to enjoy during the day, and wine and charcuterie plates in the evening.
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2 weeks ago |
ediblemontereybay.com | Laura Ness
May 2, 2025 – A schizophrenic sky kept us guessing what it would do next as we checked in for The Perfect Pair—the annual wine and food pairing event at Cabrillo College’s Sesnon House, run by Wines of the Santa Cruz Mountains in conjunction with the Culinary Arts Program at Cabrillo College. One minute it was sprinkling, the next, the sun peaked through and it got almost too warm. Then the breeze and gray clouds returned. Life on the coast demands layers: so does successful food and wine pairing.
Edible Monterey Bay journalists
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