
Articles
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3 days ago |
benitolink.com | Robert Eliason
Lea este artículo en español aquí. In one of the factory areas of Corbin Motorcycle Seats and Accessories in Hollister, owner Mike Corbin checked the work being done on his personal research car, one of 300 electric, one-man Sparrows he made starting in 1998. Though production stopped in 2003 because the company was unable to make it profitable, Corbin is not done with this car yet. At the age of 81, his passion for innovation remains strong.
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6 days ago |
benitolink.com | Robert Eliason
Lea este artículo en español aquí. In a town famed for its connection to the traditions of the motorcycle world, the two burnout rings scarring the floor at Johnny’s Bar and Grill, a magnet for riders for around 80 years, are about as Hollister as it gets. The first was the result of a spontaneous challenge issued to owner Peter Lago five years ago, appropriately enough on Independence Day.
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1 week ago |
benitolink.com | Robert Eliason
Lea este artículo en español aquí. Memorabilia gathered from her four decades of successes in rodeos across the country fills Ramona Koch’s home—walls lined with photographs of an assortment of horses, a cabinet filled with engraved stirrups and belt buckles won in competitions, ribbons streaming down the antlers of a deer’s head, and more.
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1 week ago |
benitolink.com | Robert Eliason
Lea este artículo en español aquí. A key agreement between San Juan Bautista and San Benito County creating the “San Juan Presentation” and giving city officials and residents a say in how, and if, its outskirts are developed, has come to fruition after years of work.
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1 week ago |
benitolink.com | Robert Eliason
Lea este artículo en español aquí. Kristina and Lewis Rodriguez found themselves with a lot of time on their hands during the pandemic and a yearning for variety in their home-cooked meals. What began as a once-a-week exploration of international cuisines, chosen randomly by sticking pins on a world map, has blossomed into Zelia’s Mediterranean Y Más, a food prep and delivery service run from their kitchen in Hollister. “We would spin around in circles with our eyes closed,” she said.
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