Elite Traveler

2 days ago | elitetraveler.com | Alex Martin

It's easy to overstate uniqueness in today's whisky market, but not with The Dalmore's latest release: The Luminary No. 3. Following on from the first two editions, The Dalmore once again partnered with a renowned luminary to bring the worlds of art, design and whiskymaking together. This year, it was the turn of Fosters + Partners and artist-cum-architect Ben Dobbin, who designed a unique bronze statue to complement an equally precious 52-year-old Scotch whisky.

5 days ago | elitetraveler.com | Kim Ayling

Glen Scotia has unveiled its oldest-ever whisky: a 50 Year Old single malt Scotch. This distillery milestone marks the first release in the all-new Glen Scotia Elements of Campbeltown series – a collection of highly limited whiskies, drawn from its oldest casks. Inspired by the Celtic five-knot fold, five rare whiskies will be released in the collection, each named after a different element.

6 days ago | elitetraveler.com | Kim Ayling

Picture a vacation to Spain and white sandy beaches, a balmy client and cheap beer comes to mind. Green Spain – known locally as España Verde – however, encompasses a completely different side to the Spain most tourists know. Stretching over the northern reaches of the country, Green Spain is categorised by its vast greenery (as its name would suggest), and a climate that is typically considerably cooler than the rest of the country.

1 week ago | elitetraveler.com | Becca Hensley

“I’ll try the peacock,” says my friend as we study the menu at Grand Hotel Villa Serbelloni’s much lauded gastronomic restaurant Mistral, which overlooks the glimmering waters of Lake Como. It seems an apt choice. After all, this gasp-worthy hotel, the only five star property in tony Bellagio turns heads as surely as a glorious peacock fluttering its iridescent tail feathers. Like the peacock, a favorite dish prepared for nobility in the Renaissance, 152 year old Villa Serbelloni has history.

1 week ago | elitetraveler.com | Becca Hensley

“I’ll try the peacock,” says my friend as we study the menu at Grand Hotel Villa Serbelloni’s much lauded gastronomic restaurant Mistral, which overlooks the glimmering waters of Lake Como. It seems an apt choice. After all, this gasp-worthy hotel, the only five star property in tony Bellagio turns heads as surely as a glorious peacock fluttering its iridescent tail feathers. Like the peacock, a favorite dish prepared for nobility in the Renaissance, 152 year old Villa Serbelloni has history.