Elite Traveler

1 week ago | elitetraveler.com | Kim Ayling

Chic, village-like Marylebone, just to the north of far flashier Mayfair, has had a quiet culinary bloom in recent years – and leading the charge is AngloThai, which earned its first Michelin star just three months after opening. Although officially launched as a brick-and-mortar restaurant in November, AngloThai’s origins go way back. Initially launched by husband and wife duo John and Desiree Chantarasak as pop-up concept prior to Covid-19, the concept has seen many iterations since.

1 week ago | elitetraveler.com | Toby Louch

Having spent the last couple of weeks musing about some of the finest bars in both NYC and London, it’s probably time for a night in. Thankfully, we have just had National Martini Day. National days celebrating drinks often feel like a cheap marketing exercise – here’s looking at you, International Scottish Gin Day (October 4th) or California Wine Month (greedy). Yet for martinis, I think it’s worth making an exception. The martini may just be the definitive cocktail.

1 week ago | elitetraveler.com | Alex Martin

It may have been a turbulent year for private equity, but it’s been blue skies for private jet providers. Despite a market downturn, demand for business jets continues to climb, with WingX reporting a 3.3% increase in private jet departures in the first half of 2025 compared to 2024. Industry insiders say it’s because those flying on private jets are insulated against short-term fluctuations.

1 week ago | elitetraveler.com | Alex Martin

As principal of Directional Aviation and chairman of Flexjet, Kenn Ricci is one of private aviation’s driving forces. Despite his deep involvement in Flexjet’s operations, he recently introduced a new program inspired by his passion for travel. We spoke with him about what’s in store for members. You’ve often spoken about your love for travel. Where does that passion stem from? When I was growing up, my father worked for the government. I didn’t grow up wealthy.

1 week ago | elitetraveler.com | Toby Louch

Everyone knows that some of the finest cuisine in the world comes from France. It’s key to remember that much like any nation that’s known for its food, the region can completely change the style of food you are eating. From the backstreets of Paris to the vineyard-lined fields of Burgundy, incredible restaurants can be found all over France, and the south of France is absolutely no exception.