Food and Travel Magazine

Food and Travel magazine stands as the premier publication in the realm of culinary travel, boasting a rich history spanning 25 years. Each edition of our acclaimed magazine takes readers on an exciting journey through the world of food and travel. We are proudly published by Green Pea Publishing Ltd., a dedicated independent publisher.

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John Torode's Australia

1 week ago | foodandtravel.com | Alex Mead

The Sydney-born host of MasterChef started in the kitchens of Melbourne, moving to the UK in the Nineties, where his honest approach to food led to work with Terence Conran and made him a household nameWords by Alex Mead This article was taken from the Christmas 2024 issue of Food and Travel. To subscribe today, click here.
Check Out These Three New Mexico Outdoor Retreats

1 month ago | foodandtravel.com | Molly Boyle

THE BLAKE, TAOS SKI VALLEYOpened in 2017 and named for Taos Ski Valley founder Ernie Blake, the stylish 80-room ski-in, ski-out hotel and spa is 20 yards from the valley’s Lift 1. “The resort founders led with a European, traditional sense of hospitality,” says Rebecca Hagler, director of marketing for Taos Ski Valley. Part of that tradition was the Ski Week school at Taos, which Blake helped devise in the 1950s to acclimate skiers to American terrain.
Tanjong Jara Malaysia

Dec 20, 2023 | foodandtravel.com | Alex Mead

Batu 8, Off Jalan Dungun, 23000 Kuala Dungun, Terengganu, MalaysiaWellbeing is everything but an afterthought at this luxury resort on Malaysia's east coast; in fact, it's the cornerstone. With a traditional timber design evoking a 17th-century Malay palace, and set on its own crescent beach, Tanjong Jara is based on the concept of sucimurni, meaning wholesomeness.
José Pizarro’s Spain

Sep 30, 2023 | foodandtravel.com | Alex Mead

Extremadura's dehesa and its famed black pigs, the ancient Roman city of Cáceres, the markest of Andalusia and his mamà’s kitchen are among the Spanish chef's most beloved places in this 'land of 17 countries'Words by Alex MeadFive years is a long time to study to get a job you never turn up for. And yet this is José Pizarro’s back story.
James Martin's Yorkshire

Sep 19, 2023 | foodandtravel.com | Alex Mead

He worked in some of Europe's finest kitchens, he's spent decades as the face of Saturday morning cooking and his day job includes following in the footsteps of kings and conquerors, but it all started in Yorkshire... Words by Alex Mead. It’s hard to be the big ticket in a place such as the 600-year-old Lygon Arms in Broadway, the unofficial village-capital of the Cotswolds, and surely the original muse for ‘chocolate box’ village pics the world over.
Dim Sum Terrace

Sep 18, 2023 | foodandtravel.com | Alex Mead

A position overlooking the rooftops of Knightsbridge from the fourth floor of one of the world’s most iconic shops sets quite the scene for lunch, hence the perfect placement of the new Dim Sum Terrace at Harrods. Standards are high and dim sum isn’t something you want to get wrong with such a discerning audience, but this place punches its weight.
Cala Cuncheddi

Sep 1, 2023 | foodandtravel.com | Alex Mead

ItalyIf you're going to be in Sardinia, an Italian island with a rich gastronomic heritage, as you'll have read in previous editions of Food and Travel, you need to be somewhere like Cala Cuncheddi in the north, near the city of Olbia.
The Princess Royal

Aug 22, 2023 | foodandtravel.com | Alex Mead

LondonThe markets, parks and townhouse-lined streets in London's well-heeled Notting Hill are perfect for lazy strolls, and Ben Tish is pretty close to perfecting the gourmet pub. With a little green oasis in its back - and front - The Princess Royal has an English-garden-meets-Med feel to it.
Bentley’s Oyster Bar & Grill

Aug 14, 2023 | foodandtravel.com | Alex Mead

London, EnglandThere’s nothing Bentley’s Oyster Bar & Grill doesn’t do well, with Richard Corrigan having worked incredibly hard for years to make a menu that’s simply delicious in the best possible way. The seafood cocktail is so choc-full of fresh, juicy chunks of shellfish that is has to be the finest in town, and when the town is London, that’s no mean feat.
Rathfinny Wine Estate

Jul 31, 2023 | foodandtravel.com | Alex Mead

Sussex, EnglandLong, lazy summer lunches should always have a plentiful supply of wine, at least that’s how we like them, so setting yourself up in a vineyard makes perfect sense, especially one that serves up a local menu perfectly attuned to al fresco dining. But this isn’t Provence or Tuscany we’re talking about – this is Sussex, England, where Rathfinny Wine Estate now have their Summer Kitchen open.