Food and Travel Magazine

Food and Travel magazine stands as the premier publication in the realm of culinary travel, boasting a rich history spanning 25 years. Each edition of our acclaimed magazine takes readers on an exciting journey through the world of food and travel. We are proudly published by Green Pea Publishing Ltd., a dedicated independent publisher.

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The Guinea Grill

1 week ago | foodandtravel.com | Alex Mead

A heritage dating back 600 years isn't to be sniffed at, and The Guinea Grill remains firmly part of the Mayfair dining scene (an inn has been on the site since 1423). The restaurant opened in 1952 and the era's etiquette survives.
Tom Kitchin's Edinburgh

1 week ago | foodandtravel.com | Xenia Taliotis

Yearning to spread his wings beyond his Edinburgh home, Tom worked in illustrious kitchens in Paris and Monte Carlo. But when opening his own, the unparalleled produce of the 'greatest place on earth' recalled himWords by Xenia TaliotisThis article was taken from the December 2024 issue of Food and Travel. To subscribe today, click here. Like most teenagers, in his youth Tom Kitchin daydreamed of travelling far from Edinburgh, the city of his birth.
The Mason's Arms

1 week ago | foodandtravel.com | Alex Mead

A gothic font is a bold choice for any new opening, but The Mason's Arms has so perfectly captured olde-worlde pub spirit and wrapped it up in a modern package that it has breathed new life into a classic. This is what a pub-doing-grub should be: great Guinness, an oyster bar and a menu that's everything you want to eat. Across the road from the equally perfect Double Red Duke in Bampton, The Mason's Arms has character pouring out of every nook.
John Torode's Australia

1 month ago | foodandtravel.com | Alex Mead

The Sydney-born host of MasterChef started in the kitchens of Melbourne, moving to the UK in the Nineties, where his honest approach to food led to work with Terence Conran and made him a household nameWords by Alex Mead This article was taken from the Christmas 2024 issue of Food and Travel. To subscribe today, click here.
Check Out These Three New Mexico Outdoor Retreats

Feb 26, 2025 | foodandtravel.com | Molly Boyle

THE BLAKE, TAOS SKI VALLEYOpened in 2017 and named for Taos Ski Valley founder Ernie Blake, the stylish 80-room ski-in, ski-out hotel and spa is 20 yards from the valley’s Lift 1. “The resort founders led with a European, traditional sense of hospitality,” says Rebecca Hagler, director of marketing for Taos Ski Valley. Part of that tradition was the Ski Week school at Taos, which Blake helped devise in the 1950s to acclimate skiers to American terrain.
Tanjong Jara Malaysia

Dec 20, 2023 | foodandtravel.com | Alex Mead

Batu 8, Off Jalan Dungun, 23000 Kuala Dungun, Terengganu, MalaysiaWellbeing is everything but an afterthought at this luxury resort on Malaysia's east coast; in fact, it's the cornerstone. With a traditional timber design evoking a 17th-century Malay palace, and set on its own crescent beach, Tanjong Jara is based on the concept of sucimurni, meaning wholesomeness.
José Pizarro’s Spain

Sep 30, 2023 | foodandtravel.com | Alex Mead

Extremadura's dehesa and its famed black pigs, the ancient Roman city of Cáceres, the markest of Andalusia and his mamà’s kitchen are among the Spanish chef's most beloved places in this 'land of 17 countries'Words by Alex MeadFive years is a long time to study to get a job you never turn up for. And yet this is José Pizarro’s back story.
James Martin's Yorkshire

Sep 19, 2023 | foodandtravel.com | Alex Mead

He worked in some of Europe's finest kitchens, he's spent decades as the face of Saturday morning cooking and his day job includes following in the footsteps of kings and conquerors, but it all started in Yorkshire... Words by Alex Mead. It’s hard to be the big ticket in a place such as the 600-year-old Lygon Arms in Broadway, the unofficial village-capital of the Cotswolds, and surely the original muse for ‘chocolate box’ village pics the world over.
Dim Sum Terrace

Sep 18, 2023 | foodandtravel.com | Alex Mead

A position overlooking the rooftops of Knightsbridge from the fourth floor of one of the world’s most iconic shops sets quite the scene for lunch, hence the perfect placement of the new Dim Sum Terrace at Harrods. Standards are high and dim sum isn’t something you want to get wrong with such a discerning audience, but this place punches its weight.
Cala Cuncheddi

Sep 1, 2023 | foodandtravel.com | Alex Mead

ItalyIf you're going to be in Sardinia, an Italian island with a rich gastronomic heritage, as you'll have read in previous editions of Food and Travel, you need to be somewhere like Cala Cuncheddi in the north, near the city of Olbia.