Food & Dining

Food & Dining is a lifestyle magazine located in Louisville that highlights the world of food and cooking, the pleasures of wine and spirits, and the vibrant dining scene in one of America’s leading restaurant cities. Our publication combines the charm of a local magazine with the polished design and photography typically found in national publications.

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Sara's barrel pick experience at Angel's Envy (in our Spring 2025 print edition)

5 days ago | foodanddine.com | Roger Baylor

As we await the arrival of the Summer 2025 edition of Food & Dining Magazine, which is coming in early June (the fevered hum of production is audible, briefly interrupted by the inevitable Kentucky Derby hangover), a fundamental truth about life in Kentucky taps us gently on our shoulders. It’s a bourbon reminder, of course, and our columnist Sara Havens takes a lateral step away from her customary role as “The Bar Belle” to lead a discussion.
Bubba's 33 opens in Fern Creek

6 days ago | foodanddine.com | Roger Baylor

Bubba’s 33, a chain sports bar concept, has opened in Fern Creek at 10435 Southpointe Blvd. Wikipedia facilitates our understanding of such matters. Texas Roadhouse, Inc. is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba’s 33 and Jaggers) and is headquartered in Louisville, Kentucky.
Perso's Emil David, profiled in our Spring 2025 print edition

1 week ago | foodanddine.com | Roger Baylor

While it may be true that Perso’s owner and chef Emil David was born to cook, his natural abilities have been accompanied by a lifelong clear-headedness about the level of effort and adaptability required to make good on one’s potential. This is a man displaying persistent curiosity and a dogged work ethic, forever ready to roll up his sleeves and get down to basics whenever a chance comes to further his skills.
The Cottage Inn closes, with the forecast calling for new ownership

1 week ago | foodanddine.com | Roger Baylor

A big part of this story has yet to be revealed, but for now, 96-year-old The Cottage Inn (570 Eastern Parkway) in the Highlands is closed. The current owners posted at Facebook. Their text:Hey y’all — We’ve Got Some Big NewsAfter many wonderful years serving up southern comfort food and good vibes, we’re closing this chapter of Cottage Inn Restaurant. It’s been an honor to cook for you, laugh with you, and be a part of this amazing community.
A Mother's Day brunch buffet at Osteria Italian Seafood (Sun., May 11)

1 week ago | foodanddine.com | Roger Baylor

The Kentucky Derby was two days ago, Cinco de Mayo is today, and Mother’s Day arrives on Sunday. 6 Surprising Facts About Mother’s Day (Time)(Anna) Jarvis began organizing for Mother’s Day as a way to honor her mother’s work and peacemaking efforts. In 1907, she hosted a small gathering of friends to do this, announcing her idea for a national holiday honoring mothers at this gathering…on May 8, 1914, Congress passed a law declaring the second Sunday of May as Mother’s Day.
Dan Dry's Kentucky Derby 151 photos: The Run for the Roses

1 week ago | foodanddine.com | Roger Baylor

Derby 151 was soggy; might as well embrace it: “At 5-1 odds, Sovereignty was able to hold off the favorite Journalism and win the 151st Kentucky Derby” (at WLKY). Sharing Dan Dry’s work this week has been a great pleasure; I felt as if I occupied a front row seat at Churchill Downs. Enjoy this final batch of Dan’s photos, and believe me, it was crazy difficult picking a few from the many. For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry’s photography. ‘Nuff said.
Dan Dry's Kentucky Derby 151 photos: Our Kentucky Oaks, 2025

1 week ago | foodanddine.com | Roger Baylor

For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry’s photography. ‘Nuff said. What they may not know is that Kentucky Derby 151 is Dan’s 47th year documenting the race and its milieu at Churchill Downs. I’ll do the math for you: that’s 31% of all the Kentucky Derbies ever. Dan has spent the past nine days documenting “Dawn at the Downs” (the morning workouts) and the community of horsemen (and women) who live and work with the horses on the backside at Churchill Downs.
Dan Dry's Kentucky Derby 151 photos: Thurby

1 week ago | foodanddine.com | Roger Baylor

For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry’s photography. ‘Nuff said. What they may not know is that Kentucky Derby 151 is Dan’s 47th year documenting the race and its milieu at Churchill Downs. I’ll do the math for you: that’s 31% of all the Kentucky Derbies ever. Dan has spent the past nine days documenting “Dawn at the Downs” (the morning workouts) and the community of horsemen (and women) who live and work with the horses on the backside at Churchill Downs.
Dan Dry's Kentucky Derby 151 photos: dawn workouts and the backside at Churchill Downs (2)

1 week ago | foodanddine.com | Roger Baylor

For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry’s photography. ‘Nuff said. What they may not know is that Kentucky Derby 151 is Dan’s 47th year documenting the race and its milieu at Churchill Downs. I’ll do the math for you: that’s 31% of all the Kentucky Derbies ever. Dan has spent the past nine days documenting “Dawn at the Downs” (the morning workouts) and the community of horsemen (and women) who live and work with the horses on the backside at Churchill Downs.
Hip Hops: Remembering May Day in glorious Vienna, 1987

2 weeks ago | foodanddine.com | Roger Baylor

Today is May 1, or May Day, which in Europe is a traditional festival marking the beginning of summer. In addition, in a great many locales worldwide, May Day is known as International Workers’ Day.