Food & Dining

Food & Dining is a lifestyle magazine located in Louisville that highlights the world of food and cooking, the pleasures of wine and spirits, and the vibrant dining scene in one of America’s leading restaurant cities. Our publication combines the charm of a local magazine with the polished design and photography typically found in national publications.

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APRON Inc.'s "Happy Hour Friend-Raiser" at Osteria Italian Seafood (Wed., June 25)

1 week ago | foodanddine.com | Roger Baylor

In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, June 25 from 5:30 p.m. to 7:30 p.m. at Osteria Italian Seafood, 1211 Herr Lane (in Westport Village). The prospectus:Complimentary Green River Distillery and Jefferson’s Bourbon sampling experience (note that the placard above also lists Monk’s Road and Heaven Hill brands).
Hip Hops: One fine day at the Augustiner Bräustübel in Salzburg, Austria

1 week ago | foodanddine.com | Roger Baylor

In 2003 I took a 27-day bicycling holiday in Germany and Austria, starting all by myself and later meeting up with good friends. The ride began a few miles from Frankfurt, following various cycling routes to Vienna, roughly a 500-mile trip.
Varanese presents a Pride Mountain Vineyards Wine Dinner (Tue., June 24)

1 week ago | foodanddine.com | Roger Baylor

On Tuesday, June 24 Varanese (2106 Frankfort Ave. in Clifton) will host a wine dinner featuring Pride Mountain Vineyards (Napa Valley, California). The cost per person is $110 plus tax and gratuity. To reserve, call 502-899-9904.
Press release focus: Dog Haus' Aloha Soopah (Spam) Slider

1 week ago | foodanddine.com | Roger Baylor

As your friendly digital editor, each week I sift through numerous press releases pertaining to food and dining, often marveling at the distinct, consistent style they manage to exhibit. At times, it’s fun to share press releases in their entirety, so that readers can see exactly what I must endure peruse on a weekly basis. In fact, I learn something every day. Here’s a recent one landing in my account from Pasadena CA.
Edibles & Potables: Spare me the "speakeasy," tearbender

1 week ago | foodanddine.com | Roger Baylor

Allowing for the possible exception of Mick Jagger, we’re all destined to awaken one morning and find that we’ve pole-vaulted past the invisible line in the sand that delineates prevailing fashion. Whether or not we ever cared about “cool” in the past, from this point forward the choice is summarily withdrawn, and popular culture no longer comforts. Rather, it jeeringly antagonizes us.
Brace yourselves: more chain tacos are coming

1 week ago | foodanddine.com | Roger Baylor

The less said about this story, the better, because satire tends to lose its bite when situated on every over-developed stroad corner with a drive-thru, and if there’s anything I can’t stand, it’s flavorless Satire Lite. But I’m sure Barstow CA is lovely in spring, when the Mojave Desert blooms. Here with the taco story, welcome the amazing Michael L. Jones, drawing combat pay at Louisville Business First.
A Taste for Life has been canceled in 2025

2 weeks ago | foodanddine.com | Roger Baylor

I had the preview ready, but there is breaking news. The text:To our sponsors and supporters,It is with sadness that Four Pegs Smokehouse and Bar, NAMI Louisville, and The Pete Foundation have decided to cancel A Taste for Life in 2025 with hopes of further strengthening the event next year. As community based non-profits, we are well-practiced in stretching dollars, shooting high in the name of our missions, and finding a way even when funding falls short.
The final day for Patrick's in Crescent Hill is Sat., June 14

2 weeks ago | foodanddine.com | Roger Baylor

Patrick’s (Facebook) at 3202 Frankfort Avenue in Crescent Hill will close permanently following service on Saturday, June 14. Solid information is scant, but the general consensus seems to be that the bar’s lease is expiring, and the building’s owner is headed in a different direction. Here’s a brief profile from 2008.
The drive-through Dutch Bros Coffee coffee chain is bringing broistas to Forest Hills

2 weeks ago | foodanddine.com | Roger Baylor

“Hip Hops” is off this week. “Dutch Bros Coffee is a drive-through coffee chain headquartered in Grants Pass, Oregon, with company-owned and franchise locations throughout the United States.”Reporting at WHAS11, Jay Skebba dishes on the impending arrival of another drive-through coffee option, with the first unit coming to Forest Hills later this summer. Dutch Bros Coffee will soon open its first location in Louisville.
Chef in a Box (June 18, 19): äta Restaurant, featuring owner & chef David Danielson

2 weeks ago | foodanddine.com | Roger Baylor

äta Restaurant is next for APRON Inc.’s Chef in a Box promotion, but first the bigger picture. Food & Dining Magazine continues to preview the forthcoming Chef in a Box offering. It’s a tasty fundraising project dating to the summer of 2020, benefiting APRON Inc.’s ongoing grant program. The Chef in a Box promotion continues on a monthly basis in 2025. APRON Inc.