Food & Dining
Food & Dining is a lifestyle magazine located in Louisville that highlights the world of food and cooking, the pleasures of wine and spirits, and the vibrant dining scene in one of America’s leading restaurant cities. Our publication combines the charm of a local magazine with the polished design and photography typically found in national publications.
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Articles
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3 days ago |
foodanddine.com | Roger Baylor
Noah’s Kitchen (9850 Von Allmen Ct.; East End) projects a June 18 opening. Currently there is more information about the eatery’s mission than its menu. A chef-driven café and pizzeria specializing in elevated breakfast dishes and artisan pizzas served morning through evening.
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4 days ago |
foodanddine.com | Roger Baylor
Jaymar Japanese Grill & Sushi has opened in Germantown/Schnitzelburg at 1039 Ash St., formerly home to Six Forks Burger Co. (cover photo credit: Germantown -Schnitzelburg FB Group). Michael L. Jones has all the coverage at Louisville Business First. Jaymar Japanese Grill & Sushi opens in SchnitzelburgJaymar Japanese Grill & Sushi is operated by a group of brothers — Ezekiel Lopez, Jose Lopez, Caesar Lopez and Saddam Sanchez.
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5 days ago |
foodanddine.com | Roger Baylor
It has been so busy lately that this announcement slipped past two weeks ago without me noticing. Maybe there’ll be something more to say at another time, but for now…thanks to the Courier Journal for the newspaper notice of record. —πΉπ UPDATE FROM BUDS / KHAO BOYS AT TRELLISβοΈ π²πππ π©πππ ππ πππππππ βππ ππ, πππ πππ.
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6 days ago |
foodanddine.com | Roger Baylor
One week from today will be the second annual edition of Rollin’ on the River Craft Beer Festival, which will take place on Saturday, June 7 from 3:00 p.m. to 7:00 p.m. (2:00 p.m. entry for VIP ticket holders) at the Howard Steamboat Museum at 1101 East Market St. in Jeffersonville, Indiana.
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1 week ago |
foodanddine.com | Roger Baylor
The SoIN tourism folks have this to say about Hugh E. Bir’s Cafe in New Albany, known locally as the “ORIGINAL 4th Street Live,” and located at 324 E. Market St.You’ll get a down-home, part-honky-tonk, probably-won’t-order-a-martini kind of vibe at Hugh E. Bir’s. The place is full of stories. If you’re lucky, you might even catch the legend/owner himself, Hugh E. Bir, on stage. Hugh’s parents bought the bar in 1966, and he took it over in 1988; his kids are in line to succeed him.
Food & Dining journalists
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