Roger Baylor

1 week ago | foodanddine.com | Roger Baylor

The Kentucky Derby was two days ago, Cinco de Mayo is today, and Mother’s Day arrives on Sunday. 6 Surprising Facts About Mother’s Day (Time)(Anna) Jarvis began organizing for Mother’s Day as a way to honor her mother’s work and peacemaking efforts. In 1907, she hosted a small gathering of friends to do this, announcing her idea for a national holiday honoring mothers at this gathering…on May 8, 1914, Congress passed a law declaring the second Sunday of May as Mother’s Day.

1 week ago | foodanddine.com | Roger Baylor

Derby 151 was soggy; might as well embrace it: “At 5-1 odds, Sovereignty was able to hold off the favorite Journalism and win the 151st Kentucky Derby” (at WLKY). Sharing Dan Dry’s work this week has been a great pleasure; I felt as if I occupied a front row seat at Churchill Downs. Enjoy this final batch of Dan’s photos, and believe me, it was crazy difficult picking a few from the many. For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry’s photography. ‘Nuff said.

1 week ago | foodanddine.com | Roger Baylor

For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry’s photography. ‘Nuff said. What they may not know is that Kentucky Derby 151 is Dan’s 47th year documenting the race and its milieu at Churchill Downs. I’ll do the math for you: that’s 31% of all the Kentucky Derbies ever. Dan has spent the past nine days documenting “Dawn at the Downs” (the morning workouts) and the community of horsemen (and women) who live and work with the horses on the backside at Churchill Downs.

1 week ago | foodanddine.com | Roger Baylor

For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry’s photography. ‘Nuff said. What they may not know is that Kentucky Derby 151 is Dan’s 47th year documenting the race and its milieu at Churchill Downs. I’ll do the math for you: that’s 31% of all the Kentucky Derbies ever. Dan has spent the past nine days documenting “Dawn at the Downs” (the morning workouts) and the community of horsemen (and women) who live and work with the horses on the backside at Churchill Downs.

1 week ago | foodanddine.com | Roger Baylor

For 22 years, Food & Dining Magazine readers have known and appreciated Dan Dry’s photography. ‘Nuff said. What they may not know is that Kentucky Derby 151 is Dan’s 47th year documenting the race and its milieu at Churchill Downs. I’ll do the math for you: that’s 31% of all the Kentucky Derbies ever. Dan has spent the past nine days documenting “Dawn at the Downs” (the morning workouts) and the community of horsemen (and women) who live and work with the horses on the backside at Churchill Downs.