Roger Baylor
Digital Editor at Food & Dining
Writer at Freelance
Editor and writer at Food & Dining Magazine. Involuntarily retired beer biz lifer (thanks so much, Joe). Tweets are mine alone (He/Him) - https://t.co/XFRybtemiT
Articles
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1 week ago |
foodanddine.com | Roger Baylor
In 2025 APRON Inc. is staging happy hour “friend-raisers” at different locations on the last Wednesday of each month. The next Happy Hour Friend-Raiser takes place on Wednesday, June 25 from 5:30 p.m. to 7:30 p.m. at Osteria Italian Seafood, 1211 Herr Lane (in Westport Village). The prospectus:Complimentary Green River Distillery and Jefferson’s Bourbon sampling experience (note that the placard above also lists Monk’s Road and Heaven Hill brands).
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1 week ago |
foodanddine.com | Roger Baylor
In 2003 I took a 27-day bicycling holiday in Germany and Austria, starting all by myself and later meeting up with good friends. The ride began a few miles from Frankfurt, following various cycling routes to Vienna, roughly a 500-mile trip.
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1 week ago |
foodanddine.com | Roger Baylor
On Tuesday, June 24 Varanese (2106 Frankfort Ave. in Clifton) will host a wine dinner featuring Pride Mountain Vineyards (Napa Valley, California). The cost per person is $110 plus tax and gratuity. To reserve, call 502-899-9904.
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1 week ago |
foodanddine.com | Roger Baylor
As your friendly digital editor, each week I sift through numerous press releases pertaining to food and dining, often marveling at the distinct, consistent style they manage to exhibit. At times, it’s fun to share press releases in their entirety, so that readers can see exactly what I must endure peruse on a weekly basis. In fact, I learn something every day. Here’s a recent one landing in my account from Pasadena CA.
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1 week ago |
foodanddine.com | Roger Baylor
Allowing for the possible exception of Mick Jagger, we’re all destined to awaken one morning and find that we’ve pole-vaulted past the invisible line in the sand that delineates prevailing fashion. Whether or not we ever cared about “cool” in the past, from this point forward the choice is summarily withdrawn, and popular culture no longer comforts. Rather, it jeeringly antagonizes us.
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Probably because it is plainly evident that historically, mega-money pours to the right, furthering varying forms of exploitation; accordingly the left is delighted to view a level funding field, if only from a great distance.
Somehow the many mega-money people pouring money into progressive causes never seems to bother the left. https://t.co/ShQU9oKzOT
RT @FoodandDining: It has become a Food & Dining Magazine tradition today to play against type, leave the food and drink until a little bit…
Euro Pilgrimage ’85, Ch. 4, in which Greece and Turkey are surveyed; there is a famous interlude in Pythion (without 007, but with a traveling salesman from Damascus), and the Greek election leads to a treat of entirely unexpected configuration. https://t.co/uzREBXD73R https://t.co/XW5zfITahs
