Food & Drink Technology

Food & Drink Technology is a news source focused on delivering the latest technical and business updates in the food and beverage industry across Europe. With a commitment to quality journalism, this publication is released ten times a year and offers in-depth news, analysis, opinions, interviews, and insights into product innovations. Its strong editorial foundation ensures comprehensive coverage of industry trends and a prominent presence at trade shows, conferences, and other industry gatherings.

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The Compleat Food Group appoints first chief operating officer

2 months ago | foodanddrinktechnology.com | Brian Byrne |Nick Field

The Compleat Food Group has announced the appointment of Brian Byrne as its first chief operating officer, effective 1st May 2025. The appointment marks a significant milestone as the group continues to strengthen its leadership team and operational capabilities to support its ambitious growth strategy. Brian joined The Compleat Food Group in 2023 as chief procurement officer and has played a pivotal role in transforming the group’s procurement function.
Packaging overhaul and launch of new products for HeyLO! - Food and Drink Technology

2 months ago | foodanddrinktechnology.com

With a new look, and products, HeyLO! is confident it can continue its growth within the competitive health-food category.
BSI releases new guidelines to combat food fraud and improve food authenticity - Food and Drink Technology

2 months ago | foodanddrinktechnology.com

The guidance is designed to provide clarification on previously ambiguous terminology.
No Title

Sep 3, 2024 | foodanddrinktechnology.com
The Happy Pear makes UK product range launch - Food and Drink Technology

Aug 7, 2024 | foodanddrinktechnology.com

The launch into the UK commences with The Happy Pear’s ambient portfolio consisting of granola and Vita Vibe vitamin drinks.
Gin Premier Cru launching in the UK - Food and Drink Technology

Jul 11, 2024 | foodanddrinktechnology.com

Pairs French copper pot distilling and diverse botanicals from Marrakech.
Industry needs to invest in technical solutions for plant-based ingredients' development of cleaner labels

Jun 6, 2024 | foodanddrinktechnology.com | Mark Cohen |Louise Byrne

Food and beverage companies must find technical ways to maximise the impact of plant-based actives and make them more attractive to consumers. This is the view of scientists at R&D consultancy Sagentia Innovation who has been exploring ways to overcome challenges surrounding the effective use of non-nutritive plant-based active ingredients also called phytochemicals. More than 10,000 plant-based actives, which cause various physiological effects in the human body, have been identified.
Acknowledging excellence: meet the champions of the 2024 FPA Awards

Mar 11, 2024 | foodanddrinktechnology.com | Mark Byrne

Following its annual Awards Evening – hosted by political satirist Rory Bremner, and attended by over 450 FPA members and their guests from across the foodservice packaging industry – the Foodservice Packaging Association (FPA) has to announced this year’s Award winners. Winners were presented with an FPA trophy and all runners-up and finalists received a certificate.
The Dairy Industries Expo 2023: key takeaways

Oct 10, 2023 | foodanddrinktechnology.com | Byworth Boilers

The Dairy Industries Expo 2023 is a premier event showcasing emerging trends and innovative insights from the dairy processing industry. Suzanne Christiansen, editor of Dairy Industries International, made note of the important takeaways so that we can keep you up-to-date on the latest developments. The Dairy Industries Expo 2023 is over and what a thrilling few days it was in Harrogate.