Food & Drink Technology

Jun 6, 2024 | foodanddrinktechnology.com | Mark Cohen |Louise Byrne

Food and beverage companies must find technical ways to maximise the impact of plant-based actives and make them more attractive to consumers. This is the view of scientists at R&D consultancy Sagentia Innovation who has been exploring ways to overcome challenges surrounding the effective use of non-nutritive plant-based active ingredients also called phytochemicals. More than 10,000 plant-based actives, which cause various physiological effects in the human body, have been identified.

Mar 11, 2024 | foodanddrinktechnology.com | Mark Byrne

Following its annual Awards Evening – hosted by political satirist Rory Bremner, and attended by over 450 FPA members and their guests from across the foodservice packaging industry – the Foodservice Packaging Association (FPA) has to announced this year’s Award winners. Winners were presented with an FPA trophy and all runners-up and finalists received a certificate.

Oct 10, 2023 | foodanddrinktechnology.com | Byworth Boilers

The Dairy Industries Expo 2023 is a premier event showcasing emerging trends and innovative insights from the dairy processing industry. Suzanne Christiansen, editor of Dairy Industries International, made note of the important takeaways so that we can keep you up-to-date on the latest developments. The Dairy Industries Expo 2023 is over and what a thrilling few days it was in Harrogate.

Apr 8, 2020 | foodanddrinktechnology.com | Rodney Jack