Food Travelist

Food Travelist

At Food Travelist, we explore the globe through our taste buds. Our mission is to find the finest dining and drinking spots while sharing the amazing experiences we uncover. Understanding that the variety of options can be daunting, we work hard to simplify your decision-making process before you set off on your adventures.

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  • 1 week ago | foodtravelist.com | Sue Reddel

    I was returning from taking our recycling to the bins down the street the other day when I saw a mother and her small child getting into their car. It was early in the morning, they were likely heading to work and school. What turned my head toward them was the little girl’s loud giggle. It made her Mom laugh too, and truth be told, it made me laugh as well. The woman turned to see where the other laugh was coming from, and we all laughed together, and I said, bom dia, with a big smile on my face.

  • 1 month ago | foodtravelist.com | Diana Laskaris

    Kalamata Greece in the Messinia regional unit of the Peloponnese lies in a privileged location at the top of a coastal horseshoe. Drives down either side of the coastline can be done in a matter of hours, allowing lots of time for stops and exploration along the way. There are also a couple of drives that lead to wonderful attractions that are not along the coast. Here are our favorite drives, stops, and attractions you can see when you’re ready to discover wonders beyond the delights of Kalamata.

  • 1 month ago | foodtravelist.com | Diana Laskaris |A Taste

    As the second-largest city in the Peloponnese, there are many different Kalamatas Greece. The city has multiple vibes, all of which we were keen to experience. With 50,000 residents, Kalamata offers the vibe of an active city. It’s in the center of a horseshoe-shaped coastline, so we felt a strong coastal vibe that most certainly thrives during the hot Grecian summers.

  • 1 month ago | foodtravelist.com | Diana Laskaris

    There’s something magical about traveling the world with food as your compass. When Sue and I explored Messinia in Greece’s southern Peloponnese, we didn’t know that not only would we experience the wonderful Mediterranean flavors we love, but we’d also discover culinary creations that capture the unique culture of the region.

  • 2 months ago | foodtravelist.com | Diana Laskaris |Winter Adventures

    While most travelers flock to Marbella, Spain’s sun-soaked shores during peak summer months, our recent winter road trip from Estoril, Portugal to the glamorous Costa del Sol revealed a different, more intimate side of this renowned Spanish beach town. There’s something magical about exploring a destination during the off-season. come along with us as we reveal all that Marbella (pronounced Mar-BAY-ah) has to offer.

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