Good Grit

Good Grit is a unique magazine dedicated to celebrating the true spirit of the South and the resilience inherent in its people. We recognize that the South is made up of both native residents and those who have chosen to call it home, regardless of their origins. These newcomers have embraced the Southern way of life and are committed to it. There is a strong demand for a modern and honest portrayal of our culture, one that honors our traditions while also looking ahead to the future. Good Grit represents a community of kind-hearted individuals striving to improve the world around them. Our content ranges from cherished family recipes, like your great grandmother’s biscuit recipe, to profiles of emerging artists across various disciplines. We explore technology and innovations that foster well-being for both mind and body. Our stories take you on journeys to familiar places and entirely new destinations, highlighting individuals who bridge cultural divides and promote understanding. In essence, Good Grit uses the written word to amplify the voices of people, places, and experiences that truly reflect the essence of Southern character.

Local

English

Magazine

Outlet metrics

Domain Authority

Ranking

Global

#2582410

United States

#736474

Food and Drink/Food and Drink

#4076

Traffic sources

Monthly visitors

Articles

Saving the South, One Small Town at a Time

1 month ago | goodgritmag.com | Trudy Haywood Saunders

Words by Trudy Haywood SaundersIn the not so distant past, small towns were the lifeblood of the American economy, dotting the landscape with vibrant hubs of small businesses and light industry. People could find pretty much everything along Main Street and good paying jobs, and if you couldn’t find it, you probably didn’t need it. When factory jobs were sent overseas, small towns suffered the brunt of the loss, the South particularly impacted.
Gardening for Wellness

1 month ago | goodgritmag.com | Rebecca Deurlein

Words by Rebecca Deurlein“There is something deeply satisfying about planting a seed, nurturing it, and watching it grow into food that will nourish your family.” Grace Cavnar, CEO of Hope Farms & Recipe for SuccessLet’s dig right in: True wellness cannot exist without healthy food. That’s why it’s so alarming that 40.5 million people in the U.S. live in food deserts, areas with little access to fresh, non-processed food.
Before and After

1 month ago | goodgritmag.com | Stephanie Burnette

Words by Stephanie BurnetteChef Todd Richards says he found a piece of himself, and a piece of his family, while writing his second cookbook Roots Heart Soul, The Story, Celebration, and Recipes of Afro Cuisine in America. Recently published by Harper Collins, it’s the follow up to the acclaimed and best-selling Soul: A Chef’s Culinary Evolution in 150 Recipes. “I find that all roads intersect in places where my ancestors walked, toiled and endured,” Richards says in the introduction.
Field of Dreams

1 month ago | goodgritmag.com | Paige Townley

Words by Paige TownleyWhen Kirk and Allison Creel made the decision to move to Kirk’s family’s land, an idyllic 30-acre plot in Shelby County, Alabama, they knew some sort of farming would be in their future. After all, they were both horticulturalists—Kirk received his horticulture degree from Auburn University while Allison received hers from Virginia Tech.
Your Alabama Road Trip Guide

1 month ago | goodgritmag.com | Ashley Locke

Words by Ashley LockeAlabama is the kind of place that surprises you. It’s a state where history and innovation collide, where natural beauty meets deep culture, and where small towns hold some of the South’s best-kept secrets. From the Gulf Coast to the Black Belt, Alabama’s story is one of resilience, creativity, and adventure. It’s the birthplace of the Civil Rights Movement, the launching pad for space exploration, and a home for musicians, artists, and makers.
Your Mississippi Road Trip Guide

1 month ago | goodgritmag.com | Ashley Locke

Words by Ashley LockeMississippi is more than just a place on the map—it’s a feeling, a rhythm, a story that unfolds at every bend in the road. It’s where blues legends were born, where literary giants found their muse, and where history has been both made and reckoned with. It’s where towering live oaks shade antebellum mansions, where the Gulf breeze carries the scent of salt and seafood, and where roadside diners still serve up biscuits like your grandmother used to make.
Big City Dining, Small Town Charm

2 months ago | goodgritmag.com | Nicole Letts

Words by Nicole LettsI am standing in line at Fat Mama’s in Natchez, Mississippi, placing an eyes-larger-than-stomach tamales order when someone taps me on the shoulder with a gregarious, “Hey, Nicole!” It’s my first time in the city, and I’m here for its popular Food and Wine Festival, so I am not prepared to see anyone I know. When I turn, I see Cooper Miller, the chef behind Forklift in Tupelo, Mississippi.
Why South Walton, Florida, Should Top Your Travel List

2 months ago | goodgritmag.com | Paige Townley

Words by Paige TownleySpring is (almost) here, and it’s calling us to shed our winter layers, grab our sunglasses, and chase sunshine. If you're dreaming of sugar-white sand between your toes and the melody of waves as your soundtrack, South Walton, Florida, is the answer. This Gulf Coast gem is where charm, adventure, and relaxation intertwine to create the perfect spring getaway.
Carolina Youth Coalition

2 months ago | goodgritmag.com | Christiana Roussel

Words by Christiana RousselIn the heart of Charlotte, North Carolina, where the city buzzes with innovation, commerce, and cultural dynamism, an organization is quietly shaping the future. The Carolina Youth Coalition (CYC), a nonprofit founded in 2018, has become a beacon of hope and empowerment for high-achieving, under-resourced students, helping them navigate the often-daunting path toward higher education.
A Winter Weekend Getaway: Savor the Flavors of the Sandestin Gumbo Festival

2 months ago | goodgritmag.com | Paige Townley

Words by Paige TownleyWhen the temperatures drop and the winter blues start creeping in, there’s no better remedy than a weekend escape to the Gulf Coast—especially when it involves a steaming bowl of gumbo. The Village of Baytowne Wharf is spicing things up on February 21 and 22 for the 36th Annual Sandestin Gumbo Festival.