Good Grit

Good Grit

Good Grit is a unique magazine dedicated to celebrating the true spirit of the South and the resilience inherent in its people. We recognize that the South is made up of both native residents and those who have chosen to call it home, regardless of their origins. These newcomers have embraced the Southern way of life and are committed to it. There is a strong demand for a modern and honest portrayal of our culture, one that honors our traditions while also looking ahead to the future. Good Grit represents a community of kind-hearted individuals striving to improve the world around them. Our content ranges from cherished family recipes, like your great grandmother’s biscuit recipe, to profiles of emerging artists across various disciplines. We explore technology and innovations that foster well-being for both mind and body. Our stories take you on journeys to familiar places and entirely new destinations, highlighting individuals who bridge cultural divides and promote understanding. In essence, Good Grit uses the written word to amplify the voices of people, places, and experiences that truly reflect the essence of Southern character.

Local
English
Magazine

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37
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Global

#4763098

United States

#1529711

Food and Drink/Food and Drink

#7539

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Articles

  • 1 week ago | goodgritmag.com | Paige Townley

    Tell me about the saddle you designed—what inspired it, and what makes it different from traditional saddles? Catalyst is a 3D-printed jumping saddle, designed for optimum performance and cutting-edge aesthetics. Most saddles today are limited in technological innovation and look very similar to the way they did in the 1930s. Saddles today are heavy and many saddle trees are still being made of wood and metal. These materials have been used in saddles since the Middle Ages.

  • 1 week ago | goodgritmag.com | Ashley Locke

    Art has long been at the heart of Appalachian life, but Neo-Appalachian art brings a fresh kind of intentionality to the table. Case in point: Print House, a new printmaking studio, gallery, and education center created by artists Anna Bryant and Denise Markbreit. After losing their previous space in last year’s hurricane, the duo rebuilt with fire and purpose, creating a hub where printmaking meets community—and where anyone, regardless of skill level, can get their hands a little inky.

  • 2 weeks ago | goodgritmag.com | Rebecca Deurlein

    Not every activity in Iceland is high adrenaline. I baked geothermal bread by burying a ball of dough in a clay pot just a foot deep in the steaming ground. Retrieving the warm, yeasty Hverabrauð (lava bread) the next day, I slathered it with local honey and smacked my lips with delight. And at night, I peered through a high-powered telescope and saw stars and constellations unobservable in the big city where I live.

  • 2 weeks ago | goodgritmag.com | Ashley Locke

    The menu is both a celebration and a statement: elevated Chinese cuisine rooted in tradition but executed with fine dining finesse. Think applewood smoked Peking duck, melt-in-your-mouth sourdough scallion pancakes, flaky salt-baked Bucksnort trout, and vegetables that hold their own on the plate. Each dish is layered, intentional, and bursting with flavor. And the wine list? A revelation.

  • 3 weeks ago | goodgritmag.com | Angela Caraway-Carlton

    If you’re looking for scalp and hair benefits outside of stress relief and relaxation, doctors stress the need to find a head spa led by experts, ideally with a certified trichologist, a specialist in the science of the hair and scalp. “Without proper training, a practitioner may inadvertently cause harm, using the wrong techniques or products that could aggravate existing scalp conditions,” Bauman warns.

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