Grape Collective

Choosing a wine can often feel overwhelming. With so many choices available, what should be a simple decision can quickly become a source of stress. However, it can also be a delightful experience filled with the excitement of finding something new and intriguing. I created Grape Collective because I wanted a platform that catered to people like me—a casual wine enthusiast looking to enhance my knowledge and appreciation of wine. I noticed that the information available was often limited and didn’t resonate with someone who doesn’t have an extensive wine collection. The traditional wine media seemed to cater only to those with elaborate cellars. On top of that, I often found the process of reading about wines and then trying to buy them frustrating. More times than I can count, I would read about a wine I was eager to try, only to discover that it was out of stock.

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Articles

‘The Wines of California’: From Missionaries to The Vice

1 week ago | grapecollective.com | Dorothy J. Gaiter |John Brecher

We began to enjoy the taste of wine soon after we met in 1973, but we began to love wine when we discovered its stories. Hugh Johnson’s “The World Atlas of Wine” gave it geographical context. Even more important to us was Leon D. Adams’s “The Wines of America,” which felt like a guided tour of people and history, like this section on Michigan: “Two more wineries in Paw Paw offer tours and tasting.
San Felice’s Vitiarium: A Taste of Heritage, Terroir, and Exploration

2 weeks ago | grapecollective.com | Lisa Denning

The revival of nearly extinct native grape varieties is one of the most exciting developments in Italian wine today, fueled by history, biodiversity efforts, and growing consumer preferences. Many of these grapes fell out of favor due to shifting agricultural practices and the global rise of high-yield international varieties like Cabernet Sauvignon and Chardonnay. But more and more, wine consumers are seeking bottles that tell the story of where they come from.
In a world where there are too many industrial wines and too many wines engineered by marketing, there is still a place for the Eric Taillets of the world who are passionate, highly opinionated and supremely talented.

1 month ago | grapecollective.com | Dorothy J. Gaiter |John Brecher

We’ve all had those moments during our wine journeys. Whether we’re new to wine or old hands, some bottles touch us most deeply. They have something beyond great tastes, textures and noses. Something close to soul. We recently had that experience in a way we were not expecting. We met Éric Taillet for lunch. He makes about 4,500 cases of Champagne in the Marne Valley of France from the “other” grape of Champagne, Pinot Meunier, which is usually a supporting player to Chardonnay and Pinot Noir.
Sparta vs. Athens - Wine, War, Legacy

1 month ago | grapecollective.com | Christopher Barnes

"Sparta and Athens, our two mother-states, are as opposite as the colors of war and peace: one a regime for war, the other for peaceable arts." —Plato, The Laws The ancient rivalry between Sparta and Athens represents one of history's most fascinating dichotomies—not only in their political systems and cultural values but also in their relationship with wine. Spartan values often included discipline, military strength, and civic duty, as well as abstinence from wine.
We sat down with Vasso Ligdopoulos and Edanos winemaker Panayiotis Papagiannopoulos to explore their family's wine journey.

1 month ago | grapecollective.com | Christopher Barnes

Nestled in the picturesque village of Kalamias in the Peloponnese, where the mountains of Aegialia slope gently toward the Gulf of Corinth, Edanos Winery stands as a testament to the rich viticultural traditions of this historic Greek region. At the helm of this family-owned estate are George and Vasso Ligdopoulos, whose passion for winemaking continues a Greek tradition that has existed for centuries.
OTBN 2025 Was Sweet, With a Salute to Dad and Plenty of Yquem

1 month ago | grapecollective.com | Dorothy J. Gaiter |John Brecher

We celebrated Open That Bottle Night with a bottle of Dad’s favorite Brunello. It was just as fab as the last time I drank it with him, --Phil Masturzo, Akron When we invented Open That Bottle Night in 1999, to persuade people to finally uncork the wine they’ve been saving forever for a special occasion, we had no idea we’d create a worldwide community. Every year, OTBN, on the last Saturday of February, is wonderful. But this year touched people more deeply.
Interview with Diego Tamburini of Cellers Scala Dei in Priorat Spain

2 months ago | grapecollective.com | Christopher Barnes

In the slate covered hills of Catalonia's Priorat region, where ancient slate soils meet Mediterranean sunshine, stands Cellers de Scala Dei—a winery whose name translates poetically to "Stairway to God." Founded in 1163 by Carthusian monks who recognized the divine potential of this harsh terrain, Scala Dei holds the distinction of being the oldest winery in Priorat, establishing viticultural traditions that would eventually transform this once-remote corner of northeastern Spain into one of...
A Valentine From Relic Wine Cellars: Juggling a Winery and Marriage

Jan 24, 2025 | grapecollective.com | Dorothy J. Gaiter |John Brecher

Michael Hirby and Schatzi Throckmorton, owners of Relic Wine Cellars in Napa, which makes complex small-batch wines using old-school methods, have a lot to celebrate this year. “It’s our 25th harvest. It’s our 10th year in our winery and it’s our 20th wedding anniversary,” Throckmorton told us when we called the other day to interview them. As any couple who works together in any industry can attest, it’s difficult to be life partners and work partners.
Resolve to Break Some Rules and Some Glasses This Year

Jan 10, 2025 | grapecollective.com | Dorothy J. Gaiter |John Brecher

Every January, we smile at the first sightings, regular as clockwork: people in new running outfits, determined this year—after perhaps other false starts—to finally get into the habit of running. We nod at each other, recognizing the new class of hopeful souls, and silently wish them success. New Year’s resolutions can be difficult to honor. Committing to the gear can only get you so far. If your new interest is wine, you’ve selected a challenging time to dive in.
Social Equity at Santa Julia: A Conversation With Julia Zuccardi

Nov 26, 2024 | grapecollective.com | Lisa Denning

When you pick up a bottle of wine, do you ever stop to consider the values of the people behind the label? For most of us, it’s all about the taste—but there’s often a deeper story to discover. At Argentina’s Bodega Santa Julia, the Zuccardi family goes above and beyond, creating eco-friendly wines while making a meaningful impact on their community. The Zuccardi family's wine story is deeply rooted in Argentina's Mendoza region.