Lisa Denning
Staff writer at Grape Collective
Founder and Editor-In-Chief, The Wine Chef at Freelance
eating and drinking my way around the world! https://t.co/Xn8oCGUxpx
Articles
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1 week ago |
thewinechef.com | Lisa Denning
American, Italian, French: all speaking the language of Pinot Noir.
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1 week ago |
thewinechef.com | Lisa Denning
Please join me on an endless journey of food, wine, and travel adventures
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1 week ago |
thewinechef.com | Lisa Denning
Chukan Brown’s honest, straightforward tone makes the wealth of detail feel enlightening rather than overwhelming.
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1 week ago |
thewinechef.com | Lisa Denning
April 17, 2025 A Bolgheri Beauty Between The Sea and The Sky: Tenuta Argentiera April 17, 2025/ Lisa Denning Perched on a scenic plateau above the Tuscan coast, Tenuta Argentiera is one of Bolgheri’s most striking estates. But it’s more than just a pretty place—the rare mix of high elevation and close proximity to the sea creates ideal conditions for growing grapes that produce vibrant, character-driven wines. Sunset at the Argentiera estate..
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1 week ago |
thewinechef.com | Lisa Denning
If you’ve ever had a glass of California wine and wondered about the stories behind the bottle—the history, the people, the grit—Elaine Chukan Brown has likely been asking those questions and more. Brown’s new book, The Wines of California, arrives at a time when the state's wine industry faces challenges and opportunities, making it the first comprehensive look at California wine in over a decade.
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