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T&Cs for GFC Herts Lussmanns competition

1 month ago | greatfoodclub.co.uk | Matt Wright

T&Cs for GFC Herts Lussmanns competition The promoter is: Great Food Club, C/O Rocco Media Ltd whose registered office is The Old Police Station, Church Street, Swadlincote, Derbyshire, England, DE11 8LNBy entering your email address to enter the competition, you automatically sign up to future Great Food Club email newsletters.
Rutland & Derby Leicester

1 month ago | greatfoodclub.co.uk | Matt Wright

Last week, we visited the newly refurbished Rutland & Derby in Leicester. This May marks 15 years since Sam Hagger and the Beautiful Pubs team took it on, and what a stunning job they’ve done in evolving this city centre pub into an impressively stylish space. It’s a full refurbishment, featuring a sophisticated colour scheme, more drinking areas, completely refreshed loos (they really are impressive), lots of leather and stunning glass lights throughout.
Owen Taylor | Derbyshire's Award-Winning Butcher | 100 Years

2 months ago | greatfoodclub.co.uk | Matt Wright

Last Friday, we embarked on a marathon 200-mile food tour through Derbyshire, and our second stop was at 100-year-old Owen Taylor & Sons Butchers in the suburban village of Leabrooks. This family-run butchery has been serving the community for over a century and stands out as one of the region’s most entrepreneurial food businesses.
The Dusty Knuckle Bakery: Artisan Bakes & Community Impact

2 months ago | greatfoodclub.co.uk | Philip Seaman

If you’re searching for a bakery that offers artisan treats while making a difference in the community, look no further than The Dusty Knuckle Bakery. Our editor-at-large, Philip, who lives in London, recommends it as a must-visit for any bakery enthusiast. With three outlets in Dalston, Harringay and Highbury Fields, The Dusty Knuckle not only serves delicious baked goods but also empowers at-risk youths, helping them take meaningful steps towards a brighter future.
The Griffin at Swithland: Sophisticated Dining in Leicestershire

2 months ago | greatfoodclub.co.uk | Matt Wright

Recently, we had the pleasure of returning to The Griffin Inn in Swithland for an evening meal. Set in the heart of Leicestershire, this pub – run by former England cricketers Stuart Broad and Harry Gurney in partnership with Everards – has evolved into a sophisticated dining destination thanks to a recent no-expense-spared refurb. We chose the flat iron steak. Cooked to perfection at medium-rare, it was juicy and bursting with flavour.
Northfield Farm Shop & Butchery: A hidden gem for food lovers

Feb 13, 2025 | greatfoodclub.co.uk | Matt Wright

Tucked away off the A606 between Melton Mowbray and Oakham, Northfield Farm Shop & Butchery is the epitome of a hidden gem. If you don’t know it’s there, you’ll drive right past — but missing it would be a foodie crime! With its outstanding quality, it’s no surprise the late Clarissa Dickson Wright counted it among her favourite producers. We visited Northfield Farm yesterday to drop off some 2025 Great Food Club Handbooks and were reminded once again why this place is so special.
Coosh: A fantastic Nottingham microbakery

Feb 7, 2025 | greatfoodclub.co.uk | Matt Wright

If you’re searching for a brilliant artisan bakery and a unique place in Nottingham, look no further than Coosh Microbakery in Mapperley. Founded in August 2022 by Rachel (pictured below) and her husband Tom, this artisan bakery has quickly become a favourite for its exceptional baked goods and community focus. Coosh’s offerings are as tempting as they are delicious. On our recent visit, we couldn’t resist their gooey brownie, Marmite swirl and focaccia – all of which were outstanding.
Hemisphere West Bridgford: A great place to eat in Nottingham

Feb 5, 2025 | greatfoodclub.co.uk | Matt Wright

If you’re searching for excellent places to eat in Nottingham, Hemisphere in West Bridgford is worth considering. Specialising in Asian and Australasian cuisine, this new restaurant delivers vibrant, flavour-packed dishes in a relaxed, stylish setting. On our visit, we were impressed by the salmon ceviche, featuring coriander crumble, tamarind jam, guacamole, baby shallots, watercress salad, and tiger’s milk. The freshness and balance of this dish made it a standout.
Leicester's Best Food | Award-Winning Baklava Cheesecake | Great Food Club

Jan 29, 2025 | greatfoodclub.co.uk | Matt Wright

If you’re looking for something unique and special, The Mediterranean Deli & Farm Shop at Wistow Rural Centre is the place to go. Among their many offerings, one stands out as a must-try: their award-winning baklava cheesecake. Handcrafted by Sefer, Trudie, and their talented team, the baklava cheesecake combines the rich, nutty flavours of traditional Turkish baklava with the creamy indulgence of cheesecake. It’s a match made in dessert heaven.
Feast & The Furious: BBQ brilliance in Melton Mowbray

Jan 8, 2025 | greatfoodclub.co.uk | Matt Wright

If Feast & The Furious BBQ Smokehouse were in London, it would be packed every night – but lucky for us, it’s in Melton Mowbray, Leicestershire!Over Christmas, we enjoyed two exceptional meals at their restaurant and HQ at The Stockyard, part of Melton Mowbray’s Cattle Market. The vibe is relaxed and street-food inspired, with diners welcome to grab a beer from Round Corner Brewing’s taproom just opposite. The star of the show? The food quality.