High Country News
High Country News is a non-profit news organization that produces a magazine, website, and various other publications. Their focus is on the challenges and topics relevant to the Western United States. Established in 1970 by rancher and environmental advocate Tom Bell in Wyoming, High Country News operates as a 501(c)(3) non-profit corporation based in Paonia, Colorado.
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Articles
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3 days ago |
hcn.org | Jesús Jank Curbelo |Gretchen King
Hace un mes, en Los Ángeles, vi a dos mujeres peleándose en la fila de una gasolinera. Ambas parecían de unos 30 años y pesaban más o menos lo mismo: una estadounidense contra una latina. La estadounidense dijo que merecía ir primero, antes que todos esos latinos de mierda.
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3 days ago |
hcn.org | Jesús Jank Curbelo |Gretchen King
A month ago in Los Angeles, I watched two women get into a fight in a line at a gas station. They both looked about 30 and roughly the same weight — American vs. Latina. The American said she deserved to go first, before all those shitty Latinos.
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6 days ago |
hcn.org | Gretchen King
This story was originally published by The Colorado Sun and is republished here by permission. The Trump administration Wednesday proposed a rollback of Endangered Species Act protections that left Western wildlife advocates sounding gutted but vowing to fight in court, arguing the erasure of decades of habitat defense threatens species from the lynx to black-footed ferrets to cutthroat trout.
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2 weeks ago |
hcn.org | Ruxandra Guidi |Gretchen King
Note: This story is intended to be listened to. Text associated below is simply a transcript of the audio. This is our kid, around her first birthday. It was a long time ago. If she finds out I’m sharing the sounds of her whining and crying, she’ll tell me I’m embarrassing her.
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3 weeks ago |
hcn.org | Josephine Woolington |Gretchen King
The U.S. Forest Service announced Monday that it will temporarily prohibit commercial picking of huckleberries this summer in Gifford Pinchot National Forest in southwestern Washington. Commercially picked berries have fueled an entire huckleberry industry, flavoring ice cream, sodas, pies, jams, vodkas and wines – at the expense of Yakama Nation tribal members, as detailed in High Country News’ March feature.
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