Honeycombers Singapore
Honeycombers is your go-to local resource for enjoying the best of life in Singapore. We celebrate our vibrant island by highlighting everything from delicious dining options to trendy events and much more.
Outlet metrics
Global
#126851
Singapore
#1009
Food and Drink/Restaurants and Delivery
#20
Articles
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3 days ago |
thehoneycombers.com | Ashe Liao
If there’s one spot you gotta put on your must-visit list, it’s this mysterious Australian eatery located at the corner of Club Street and Ann Siang. Even before an official opening, I’ve seen it filled to the brim with people, wine glasses in hand and standing by the bar because no seats were left. Having taken over the old Low Tide and Ssal, Club Street Laundry and Hup San Social Club are establishments inspired by their heritage-rich locale within the neighbourhood.
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4 days ago |
thehoneycombers.com | Nicole Nithiyah
I’ve lost count of how many Italian restaurants I’ve dined at in Singapore, but Sospiri stood out. Why? It’s serving up the bold, rustic flavours of Southern Italy, all from a sleek rooftop perch at IOI Central Boulevard Towers.
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4 days ago |
thehoneycombers.com | Ashe Liao
After spending hours exploring Outram Park, we’ve realised just how interconnected it is. As a gateway to districts like Duxton, Keong Saik, Neil Road, and Chinatown, it’s one of the best starting points for a full day of exploration. While combing the streets, there were so many nooks and crannies that our legs almost gave up before our curiosity did. Before you plan your next outing to the neighbourhood, have a look at everything we spotted and tried.
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2 weeks ago |
thehoneycombers.com | Yuki Ling
Looking for a staycation in Singapore? Whether you’re after chill and chic or fabulous and fun, these hotels in Singapore are fantastic.
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3 weeks ago |
thehoneycombers.com | Ashe Liao
Can Singaporean food be fancy? Well, that’s what Belimbing aims to do with Singapore cuisine. When you imagine Singaporean cuisine, you probably think about typical hawker fare. I’m talking chilli crab, char kway teow, chicken rice, nasi lemak – you get the picture. It’s fuss-free, comforting, and best found in zi char spots. But what if our local flavours were stretched to their limits and raised to new heights? That’s where the team at Belimbing come in, and I believe they’re onto something.
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