Ashe Liao

1 week ago | thehoneycombers.com | Ashe Liao

A road that no longer exists, which once housed a Vietnamese refugee camp? Never did I think I’d stumble upon something like that in Singapore’s history. But true enough, when I did a Google Maps search, nothing came up. It piqued my interest the same way Kampong Lorong Buangkok did, and I wanted to see if anything remained. Luckily for me, local tour guide Uncle Chris just created his Hawkins Road trail (the only one of its kind), so I snapped up a spot.

1 week ago | thehoneycombers.com | Ashe Liao

Hate long-haul flights but love to travel? You’re not alone! I despise flying, especially anything longer than six hours. After rawdogging my first trip to the UK, I’ve gathered personal recommendations and handy long-haul economy flight tips to make your journey more bearable. I tried them out when I hopped on Scoot’s inaugural 13-hour flight to Vienna in June. Was it a pleasant flight? Not really. But my hacks made it way more bearable.

3 weeks ago | thehoneycombers.com | Ashe Liao

If there’s one spot you gotta put on your must-visit list, it’s this mysterious Australian eatery located at the corner of Club Street and Ann Siang. Even before an official opening, I’ve seen it filled to the brim with people, wine glasses in hand and standing by the bar because no seats were left. Having taken over the old Low Tide and Ssal, Club Street Laundry and Hup San Social Club are establishments inspired by their heritage-rich locale within the neighbourhood.

3 weeks ago | thehoneycombers.com | Ashe Liao

After spending hours exploring Outram Park, we’ve realised just how interconnected it is. As a gateway to districts like Duxton, Keong Saik, Neil Road, and Chinatown, it’s one of the best starting points for a full day of exploration. While combing the streets, there were so many nooks and crannies that our legs almost gave up before our curiosity did. Before you plan your next outing to the neighbourhood, have a look at everything we spotted and tried.

1 month ago | thehoneycombers.com | Ashe Liao

Can Singaporean food be fancy? Well, that’s what Belimbing aims to do with Singapore cuisine. When you imagine Singaporean cuisine, you probably think about typical hawker fare. I’m talking chilli crab, char kway teow, chicken rice, nasi lemak – you get the picture. It’s fuss-free, comforting, and best found in zi char spots. But what if our local flavours were stretched to their limits and raised to new heights? That’s where the team at Belimbing come in, and I believe they’re onto something.