Hospitality Business
Hospitality Business connects with over 86,900 essential buyers and influencers in New Zealand's hospitality and foodservice industry each month! As an independent platform, Hospitality Business provides valuable news, insights, business tips, and opinions specifically for the hospitality and liquor sectors in New Zealand.
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Global
#4312042
New Zealand
#51428
Food and Drink/Food and Drink
#454
Articles
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
The Restaurant Association and Hospitality New Zealand have jointly released a full report to the Government from the 2024 Hospitality Summit, providing a comprehensive roadmap for addressing key challenges facing New Zealand’s hospitality industry. Developed through extensive consultation with the hospitality sector, the Summit report identifies 65 practical and actionable solutions across seven key areas.
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
Martinborough’s Palliser Estate has announced the appointment of Norka Mella Munoz to lead the Palliser Kitchen as Executive Chef from the first weekend of May. Her arrival marks an exciting new chapter for Palliser’s culinary offerings, as she brings her signature style, passion and luxury dining experience to the kitchen.
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
Demonstrating future growth opportunities has emerged as one of the most crucial factors in making a business more attractive—and more valuable—to prospective buyers in New Zealand in 2025. “While there is a market for businesses which are running at their peak, a business that has the potential to grow is likely to earn a premium on the sale price,” says Steven Matthews, Business Development Manager for Link Business Brokers—New Zealand’s largest business sales company.
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
A major drive boosting New Zealand as an international travel destination will kick off with a $13.5 million turbocharge for global marketing activity, Tourism and Hospitality Minister Louise Upston has announced. “We’re a Government relentlessly focused on growing the economy so Kiwis can get ahead. All the stats show tourism will play a leading role as that growth continues,” Louise Upston says.
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
Allowing restaurants, bars and supermarkets to sell or serve alcohol like any other day during Anzac Day morning, Good Friday, Easter Sunday and Christmas Day is a win for common sense, says New Zealand Alcohol and Beverages Council executive director Virginia Nicholls. The announcement comes after the successful Parliamentary passing of the Members Bill by Hon Kieran McAnulty.
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