Articles
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
Fife Lane Kitchen & Bar in Mount Maunganui has won a place on the global World’s 101 Best Steak Restaurant List for 2025, again!Each year, a global team evaluates around 900 steakhouses out of an estimated 300,000 worldwide. Only the very best – the top 101 – earn a place on the final list.
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
We know that there are pies, and then there are ‘Pies’! They’re the ones with the Bakels NZ Supreme Pie Awards endorsement on the bakery window, bakery walls and/or on the pie warmer. Bakers who win a Bakels NZ Supreme Pie Award in Supreme, Gold, Silver, Bronze or even rank in the top 10, are proud to tell their customers that their hard work has paid off and that their pies have made it successfully through rigorous judging up against around 5000 other pies.
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
Tourism professionals from around the world have arrived in New Zealand to do business and experience the best of what Aotearoa New Zealand has to offer at TRENZ. Approximately 1,200 delegates will attend the two-and-a-half-day TRENZ programme, with over 340 travel buyers from 26 countries registered. Buyers will meet with hundreds of New Zealand tourism operators representing accommodation, transport, adventure and activities, as well as New Zealand cultural, natural and wellness experiences.
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
A bold new hotel brand – Edit Hotels & Resorts – officially launches today with four properties across New Zealand. Designed for value-conscious travellers, Edit celebrates the simple pleasures of travel, offering a fresh, fuss-free way to stay well without compromise.
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1 week ago |
hospitalitybusiness.co.nz | Kimberley Dixon
Entries for The Great New Zealand Toastie Takeover, the nationwide competition to find the tastiest, cheesiest, most delicious toasted sandwiches, open today -5 May. This is the eighth year The Great New Zealand Toastie Takeover, created by Cook & Nelson and McClure’s Pickles, has opened to hospitality providers throughout New Zealand. The event encourages chefs and cooks to elevate the humble but perennially popular toastie to new heights with original flavour combinations and ingredients.
Journalists covering the same region
Donna Field
ABC Head of News at ABC News (Australia)
Donna Field primarily covers news in Brisbane, Queensland, Australia and surrounding areas.
Paul Charman
Freelance Writer at Newsroom New Zealand
Journalist at APN News
Paul Charman primarily covers news in the Bay of Plenty region, New Zealand, including areas around Tauranga and Whakatāne.
Nigel Moffiet
Editor at TransportTalk.co.nz
Nigel Moffiet primarily covers news in various locations across New Zealand, including Auckland and surrounding areas.
Jessica Hopkins
Auckland Reporter at Radio New Zealand (RNZ)
Jessica Hopkins primarily covers news in Auckland, New Zealand and surrounding areas.
Mohammad Alafeshat
News Reporter at Radio New Zealand (RNZ)
News Reporter at News Corp
Mohammad Alafeshat primarily covers news in Brisbane, Queensland, Australia and surrounding areas including Gold Coast and Sunshine Coast.
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