Kimberley Dixon

1 week ago | hospitalitybusiness.co.nz | Kimberley Dixon

Foodstuffs North Island has opened a new Gilmours Cash ‘n Carry store in Napier, giving local hospitality and foodservice businesses easier access to wholesale products, seven days a week. The new 2,560 sqm store is located at 39 Edmundson Street, Onekawa and builds on the success of the fully stocked Gilmours warehouse that has been servicing the region for the past two years.

1 week ago | hospitalitybusiness.co.nz | Kimberley Dixon

An estimated 100,000 New Zealanders have coeliac disease, though many remain undiagnosed. The only treatment is a strict gluten-free diet, making safe dining options essential. Others choose gluten-free for lifestyle reasons, further driving demand for trustworthy food options. Despite this growing need, many hospitality businesses lack awareness of proper gluten-free food safety. Cross-contamination – even from tiny traces of gluten – can cause serious illness for coeliac customers.

1 week ago | hospitalitybusiness.co.nz | Kimberley Dixon

New Zealand’s hospitality and tourism sectors are set for a welcome boost with the Government’s latest investment of $2.6 million in 152 regional events, as part of the second round of the Regional Events Promotion Fund. Tourism and Hospitality Minister Louise Upston announced the funding, highlighting the critical role events play in stimulating local economies, especially in areas that don’t typically attract high levels of domestic tourism.

1 week ago | hospitalitybusiness.co.nz | Kimberley Dixon

Melbourne’s reputation as the sporting capital of Australia is set to drive the strongest annual performance for Accor since 2019. The city began 2025 by hosting the most successful Australian Open on record (1.2 million fans through the gates) and a record-breaking Formula 1 Rolex Australian Grand Prix (465,498 attendees across four days).

1 week ago | hospitalitybusiness.co.nz | Kimberley Dixon

Say hello to Muttley’s Estate – believed to be the world’s first shelf-stable, small-batch pet wine crafted right here in Aotearoa. It’s the classy (and catnip-y) new offering your hotel or restaurant didn’t know it needed – until now. With varietals like Champawgne, Purrno Noir, and Pawt, Muttley’s Estate is redefining fine dining for the four-legged elite.